Showing titles in Asia

Indonesia is an island continent of thousands of islands stretching from the Malay Peninsula to New Guinea. With tropical rainforest, smoking volcanoes, rugged cliffs and dreamlike palm beaches. Indonesia is a melting pot of cultures and religions, of ancient villages and modern civilization. The largest island country in the world, which lures with ethnic diversity and the magic of the exotic.

Armenia lies between Asia Minor and the Caucasus. A small country surrounded by Georgia, Azerbaijan, Turkey and Iran. The first country in the world to adopt primitive Christianity in 301. Armenia has been inhabited for thousands of years and historical sites are evidence of high culture. The "Land of the Cross Stones" and the Armenian Church, the fascinating culture between Europe and Asia and between Christianity and Islam.

Jonathan Copeland tells the fascinating story of an ancient art form that almost became extinct in the isolated, fabulous country of Burma, now Myanmar. He goes into the history and purpose of the shows, explains how they are made, and describes the characters of these amazingly beautiful creatures,

"Cuadernos perdidos de Japón" recoge las impresiones, tanto a vuelapluma como reposadas, de Patricia Almarcegui durante dos viajes a Japón separados por una década. Una reflexión profunda sobre la cultura, la sociedad, lo popular y lo íntimo, un viaje que empieza en el territorio y termina en el interior, que recorre una tierra extraña para encontrar el corazón de quien viaja.

Award-winning novelist Michael Pronko examines Tokyo as a place, a culture, and a series of intense experiences, with humor, delicacy, and enchantment. More than just a setting for novels and films, Tokyo is a lively, interactive space that constantly pops up questions: How do you sweat politely, in Tokyo’s sweltering summers? How do you glance sideways, on crowded trains? How do homeowners transform a sliver of space into an impeccable garden? The answers are not what one might expect.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "yes" to any of these questions, then this audiobook is for you which offers the inside scoop on food in Liuzhou. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Wielogłosowa relacja z podróży śladami wybitnych osobistości przełomu XIX i XX wieku - Stanisława Ignacego Witkiewicza i Bronisława Malinowskiego. Autorka, po uważnym przestudiowaniu zapisków obydwu podróżników, postanowiła odtworzyć ich wyprawę na Cejlon sprzed ponad stu lat. Opisom zwyczajów i obrazom współczesnej Sri Lanki towarzyszą cytaty m.in. z artykułów Witkacego dla "Echa Tatrzańskiego" i z dziennika Malinowskiego, pokazujące, jakim przemianom uległy sposoby komunikacji oraz najbardziej znane miejsca - Kolombo, Kandy, Dambulla, Matale czy Anuradhapura.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

【ようこそ！パスポート不要の海外へ！】あなたは「人生一度きりだし、田舎暮らしや地方移住をしてみたいなー！」こんなことを思ったことはありませんか？

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture. We regularly overlook that its progressively fundamental utilization is as an action word as opposed to as a noun since the noun follows from the activities engaged with the action word. In this way, the action word, to culture, intends to develop.

Whether contemplating Tokyo’s odd-shaped bonsai houses, pachinko parlors, chopstick ballet, or the perilous habit of running for trains, the short, personal writings in Beauty and Chaos explore Tokyo from the inside to reveal the city’s deeper meanings and daily pleasures. Part travelogue, part comparative culture, and packed with insights, these sharply observed vignettes tap into the daily mysteries of Tokyo life to reveal what’s beneath the gleaming, puzzling exterior of the biggest city in the world.

Roby, italiana 39enne che abita a Londra, ha da troppo tempo le batterie emotive scariche. Single da tre secoli e mezzo, col desiderio di maternità, incontra uomini messi uno peggio dell’altro. Ha da poco scoperto che il suo migliore amico le ha celato un doloroso segreto, e pure dagli altri amici, in realtà, si sente capita poco. Soprattutto, Roby sente di essere chiamata a fare altro, ma non sa neanche lei bene cosa. Così, stanca di quell’essere bloccata su vari fronti, decide di partire da sola all’avventura per tre mesi. Sri Lanka, India e Nepal, un mese in ognuno.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mito. Greater Than a Tourist - Mito, Ibaraki Japan, by Author Jeffry Logan Stringer, offers a local’s take on the capital of Ibaraki Prefecture. A city close to the sprawling metropolis of Tokyo, yet has maintained its small town atmosphere. Most travel books tell you how to travel like a tourist.

Explore the Kumbh ka Mela with me as I meander through the greatest religious gathering in the world.

Super Cheap Maldives is a travel guide for people seeking cold-hard facts to enjoy the biggest Maldives adventure on the smallest budget. Our plans and Maldives’ fascinating history, culture, and underwater world will blow your mind, not your budget. Instantly discover everything you need for a luxurious trip to Maldives on a backpackers budget.

'hamasaphar evaresṭ’ ek yaatraa-vrittaant hai, evaresṭ bes kainp ke saath-saath gokyo jheelon kaa bhee. Nepaal men bhaarateeyon ke lie kisee veezaa-paasaporṭ kee aavashyakataa naheen hotee, tab bhee vah hai to videsh hee. Alag karensee, alag ṭaa_im-zon, alag neṭavark, alag bhaaṣaa, alag khaan-paan. In sabake beech ek bhaarateey dnpatti ne kis tarah taalamel baiṭhaayaa, yah paḍhanaa aapako romaanchak avashy lagegaa.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Sapporo. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then Eat like a Local is for you. Eat like a Local Bangkok, by author Dana Konotop, will offer the inside scoop on the best places to eat in Bangkok, Thailand. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.