Showing titles in Ecology

The Allure of Fungi presents fungi through multiple perspectives–those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation.

Wild Life follows Rae on her adventures and explorations in some of the world’s most remote locales. Hers is a story about a nearly twenty-year career in the wild—carving a niche as one of very few Black female scientists—and the challenges she had to overcome, expectations she had to leave behind, and the many lessons she learned along the way.

A former endangered species biologist looks at the ongoing sixth mass extinction through the prism of human behavior, personal experience, ecology, evolutionary biology, and contemporary conservation efforts. He provides new insights into factors triggering the current mass extinction event and examines conventional wisdom regarding human intelligence. The author suggests—as humanity edges ever closer to disappearing forever—a clear-eyed, real-world rationale for resignation but also acceptance.

As dawn breaks across your back garden, if you were paying attention, you would notice that the robin and the blackbird are always the first birds to arrive. These ground hunters have large eyes, so don’t mind the dim light of the early morning. And that’s just the beginning of what you can learn watching your own back garden. Ornithologist Mike Toms has spent a year avidly observing his own garden and the result is a comprehensive picture of the lives of garden birds.

Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.

Le zéro déchet, l'essayer c'est l'adopter ! Réduire ses déchets pour la planète, pour sa santé, pour le porte-monnaie, c'est le moment ! Mais comment s'y prendre ? En marchant dans les pas de Jérémie et Bénédicte. Ce livre audio, à la fois carnet de bord pas triste, et guide pratique, vous mènera au but en vous épargnant bien des pièges ! Avec humour et autodérision, les auteurs vous proposent un plan d'action détaillé et 10 défis Zéro Déchet pour vous lancer.

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.

As climate change continues to intensify, the outlook for life on Earth often seems bleak. Yet hope for the future can be found in the “rescue effect,” which is nature’s innate ability to help organisms persist during hard times. Like a thermostat starting the air conditioning when a room gets too warm, the rescue effect automatically kicks in when organisms are stressed or declining. In The Rescue Effect, Michael Mehta Webster reveals the science behind nature’s inherent resilience, through compelling stories of species that are adapting to the changing world.

Humankind has never before faced challenges of the scale and complexity of today. We need to expand our ethical toolkit. The mental tools most of us rely on to ‘do the right thing’ just don’t work when it comes to reasoning about such huge collective problems. From the small stuff like single-use plastics to major decisions like whether to have children, Rieder defines exactly how we can change our thinking and lead a decent, meaningful life in a scary, complicated world.

This book shows that the quantitative mathematical models policy makers and government administrators use to form environmental policies are seriously flawed. Based on unrealistic and sometimes false assumptions, these models often yield answers that support unwise policies. Writing for the general, nonmathematician reader, the authors begin with a riveting account of the extinction of the North Atlantic cod on the Grand Banks of Canada.

An astonishing transformation over the last 20,000 years has seen our planet changed from a frigid wasteland into the temperate world within which our civilization has grown and thrived. This dynamic episode in our planet's history, right at the close of the Ice Age, saw not only a huge temperature hike but also the Earth's crust bouncing and bending in response to the melting of the great ice sheets and the filling of the ocean basins - dramatic geophysical events that triggered earthquakes, spawned tsunamis, and provoked a series of eruptions from the world's volcanoes.

It is rare for life to change Earth, yet three organisms have profoundly transformed our planet over the long course of its history. Elemental reveals how microbes, plants, and people used the fundamental building blocks of life to alter the climate, and with it, the trajectory of life on Earth in the past, present, and future. Taking listeners from the deep geologic past to our current era of human dominance, Stephen Porder focuses on five of life’s essential elements—hydrogen, oxygen, carbon, nitrogen, and phosphorus.

An entertaining and enlightening exploration of why waste matters, this cultural history explores an often ignored subject matter and makes a compelling argument for a deeper understanding of human and animal waste. Approaching the subject from a variety of perspectives - evolutionary, ecological, and cultural - this examination shows how integral excrement is to biodiversity, agriculture, public health, food production and distribution, and global ecosystems.

Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal health. In this ambitious and original work, Jamie Lorimer offers a sweeping overview of diverse probiotic approaches and an insightful critique of their promise and limitations.

How serious are the threats to our environment? Here is one measure of the problem: if we continue to do exactly what we are doing, with no growth in the human population or the world economy, the world in the latter part of this century will be unfit to live in. Of course human activities are not holding at current levels—they are accelerating, dramatically—and so, too, is the pace of climate disruption, biotic impoverishment, and toxification.

One bright day in December 2001, sixty-two-year-old Germaine Greer found herself confronted by an irresistible challenge in the shape of sixty hectares of dairy farm, one of many in southeast Queensland, Australia, which, after a century of logging, clearing, and downright devastation, had been abandoned to their fate. She didn’t think for a minute that by restoring the land she was saving the world. She was in search of heart’s ease.

In its 2001 report on global climate, the Intergovernmental Panel on Climate Change of the United Nations prominently featured the "Hockey Stick", a chart showing global temperature data over the past 1,000 years. The Hockey Stick demonstrated that temperature had risen with the increase in industrialization and use of fossil fuels. The inescapable conclusion was that worldwide human activity since the industrial age had raised CO2 levels, trapping greenhouse gases in the atmosphere and warming the planet.

Most plants can’t survive the demands of “wet feet.” Usually, too much water causes them to wilt and virtually “meltdown,” as they become bloated and soggy. But there are a few hardy plants that know exactly how to deal with this problem—in fact wetland grasses, sedges, rushes, mosses, ferns, horsetails were the first plants to evolve on Earth and are, indeed, the ancestors of the garden trees, bushes, and flowers that we grow today.

L'histoire fascinante d'un "Mowgli" d'aujourd'hui. Amoureux de la nature, Geoffroy Delorme n'a pas vingt ans quand il aperçoit, dans la forêt de Louviers en Normandie, un chevreuil curieux et joueur. Le jeune homme et l'animal s'apprivoisent. Geoffroy lui donne un nom, Daguet, et le chevreuil lui ouvre les portes de la forêt et du monde fascinant de ses semblables. Geoffroy s'installe parmi eux et son expérience immersive va durer sept ans.

Elephants are as unique as people. They can be clever and curious or headstrong and impulsive, shy or sociable. Learn to know them as individuals as well as a species in this evocative account of years spent studying elephant behaviour in the wild. Watching a family out for a swim on a hot day, Dr Hannah Mumby notes grandmothers, mothers, sisters and children exchanging noisy greetings, a consistent stream of close-range vocalisations, intermittent touching, co-operative herding of babies and frequent stopping for snacks. A close and interconnected family.

Increasingly, cracks are appearing in the capacity of communities, ecosystems, and landscapes to provide the goods and services that sustain our planet's well-being. The response from most quarters has been for "more of the same" that created the situation in the first place: more control, more intensification, and greater efficiency. "Resilience thinking" offers a different way of understanding the world and a new approach to managing resources. It embraces human and natural systems as complex entities continually adapting through cycles of change.

Insects might make us recoil in repugnance, but they also manufacture - or make possible in other ways - many of the things we take for granted in our daily lives. When we bite into a shiny apple, listen to the resonant notes of a violin, try on the latest fashions, receive a dental implant, or get a manicure, we are mingling with the by-products of their everyday lives.

COVID-19, monkeypox, bird flu, SARS, HIV, AIDS, Ebola; we are living in the Age of Pandemics – one that we have created. As the climate crisis reaches a fever pitch and ecological destruction continues unabated, we are just beginning to reckon with the effects of environmental collapse on our global health. Fevered Planet exposes how the way we farm, what we eat, the places we travel to and the scientific experiments we conduct create the perfect conditions for deadly new diseases to emerge and spread faster and further than ever.

A collection of probing essays and weekly meditations, this book addresses how to prepare emotionally and spiritually for the impending collapse of industrial civilization. Author Carolyn Baker offers wisdom, inspiration, and a sense of spiritual purpose for anyone who is concerned about the daunting future humankind has created.

Un diptyque essentiel pour comprendre le monde d'aujourd'hui et de demain. "Dans Où atterrir ?" Comment s'orienter en politique, l'hypothèse est qu'on ne comprend rien aux positions politiques si l'on ne donne pas une place centrale à la question du climat et à sa dénégation. Tout se passe comme si une partie importante des classes dirigeantes était arrivée à la conclusion qu'il n'y aurait plus assez de place sur terre pour elles et pour le reste de ses habitants.

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed.

This audiobook is a reflection on man’s rightful place in the ecological universe. Using personal stories, recounting how he came to love and depend on the Great Outdoors and how he learned his place in the system of nature, Chadwick challenges anyone to consider whether they are separate from or part of nature. The answer is obvious, that we are an indivisible from all elements of a system that is greater than ourselves and should never be neglected, taken advantage of, or exploited.

This book looks at the weird and wonderful world of parasites, the most abundant form of life on Earth. Parasites come in all forms and sizes and inhabit every free-living organism. Parasitism is now, and always has been, a way to survive under changing environmental conditions. From arctic oceans to tropical forests, Scott Gardner, Judy Diamond, and Gabor Racz investigate how parasites survive and evolve, and how they influence and provide stability to ecosystems.

Sally Coulthard explores the miraculous world of the earthworm, the modest little creature without whom life as we know it would not be possible. For Charles Darwin - who estimated every acre of land contained 53,000 earthworms - the humble earthworm was the most important creature on the planet. And yet, most people know almost nothing about these little engineers of the earth. We take them for granted but, without the earthworm, the world's soil would be barren and our gardens, fields and farms wouldn't be able to grow the food and support the animals we need to survive.

Naturalist Joe Hutto’s latest adventures in wildlife observation take him to Wyoming’s Wind River Mountains. Hutto is living in a tent at 12,000 feet, where blizzards occur in July and where human wants become irrelevant—and human needs can become a matter of life and death—to study the Rocky Mountain bighorn sheep.

With Grounded, Dr. Erin Yu Juin McMorrow takes us on a journey to explore the sacred interconnectedness between our soil and ourselves, seamlessly weaving the science of our broken carbon cycle and the oppression of the divine feminine into a powerful tapestry of hope and resilience.In Grounded, McMorrow guides us through the inner and outer work needed to restore the divine feminine and save our planet.

Cosa accade negli allevamenti e nei macelli del nostro Paese? È veramente sicuro ciò che mangiamo? In un'inchiesta sull'industria italiana della carne e dei formaggi dell'eccellenza "Made in Italy", Giulia Innocenzi affianca animalisti, veterinari e allevatori per svelare un mondo oscuro in cui gli animali sopravvivono a malapena in spazi microscopici, sporchi, senz'aria; costretti a vere e proprie torture, malati e imbottiti di antibiotici che finiscono sulle nostre tavole.