Showing titles in Ecology

This book will not be for everyone. It explores some of the deep reasons fish (and the things they eat) act the way they do. That might seem to risk spoiling the magic of fly fishing—until you realize how much it still leaves in the realms of intuition, mystery, and natural beauty of the world outdoors.

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.

This Introduction audiobook explores emerging geological research and explains how new advances in the understanding of plate tectonics, seismology, and satellite imagery have enabled us to begin to see the Earth as it actually is: dynamic and ever-changing.

The Allure of Fungi presents fungi through multiple perspectives–those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation.

With Grounded, Dr. Erin Yu Juin McMorrow takes us on a journey to explore the sacred interconnectedness between our soil and ourselves, seamlessly weaving the science of our broken carbon cycle and the oppression of the divine feminine into a powerful tapestry of hope and resilience.In Grounded, McMorrow guides us through the inner and outer work needed to restore the divine feminine and save our planet.

Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.

Authors Paul Warde, Libby Robin, and Sverker Sörlin trace the emergence of the concept of the environment following World War II, a period characterized by both hope for a new global order and fear of humans' capacity for almost limitless destruction. It was at this moment that a new idea and a new narrative about the planet-wide impact of people's behavior emerged, closely allied to anxieties for the future. With the rise of "the environment", the authors argue, came new expertise, making certain kinds of knowledge crucial to understanding the future of our planet.

Across the world, an increasing number of people are turning to veganism, changing not just their diets, but completely removing animal products from their lives. For some, this is prompted by concerns over animal ethics; for others, it’s a response to the part played by animal agriculture in the climate crisis or an attempt to improve their own health. Catherine Oliver shows why the veganism movement has become a powerful social, political and environmental force, taking an honest look at how we live and eat

An entertaining and accessible listen with profound implications for the future, Teeming takes us on a journey through nature’s most ancient and successful R&D labs, and gives practical prescriptions for redesigning organizations to flourish far into the future. Evolutionary biologist and anthropologist Dr. Woolley-Barker weaves poetic vision and deep scientific expertise to illustrate how flat, agile, and adaptive societies like ants, termites, and underground fungal networks self-organize for resilience and value.

Koalas regularly appeared in Australian biologist Danielle Clode's backyard, but it was only when a bushfire threatened that she truly paid them attention. In vivid, descriptive prose, Clode embarks on a delightful and surprising journey through evolutionary biology, natural history, and ecology to understand where these enigmatic animals came from and what their future may hold. She begins her search with the fossils of ancient giant koalas, delving into why the modern koala has become the lone survivor of a once-diverse family of uniquely Australian marsupials.

One cannot turn on the news today without a report on an extreme-weather event or the latest update on Antarctica. But while our politicians argue, the truth is that climate change is already here. Nobody knows this better than Indigenous peoples, who, having developed an intimate relationship with ecosystems over generations, have observed these changes for decades. For them, climate change is not an abstract concept or policy issue, but the reality of daily life.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

In this extraordinary narrative, Alan Tennant recounts his all-out effort to radio-track the transcontinental migration of the peregrine falcon, an investigation no one before him had ever taken to such lengths.

Paul Falkowski looks "under the hood" of microbes to find the engines of life, the actual working parts that do the biochemical heavy lifting for every living organism on Earth. With insight and humor, he explains how these miniature engines are built - and how they have been appropriated by and assembled like Lego sets within every creature that walks, swims, or flies. Falkowski shows how evolution works to maintain this core machinery of life, and how we and other animals are veritable conglomerations of microbes.

When biologist Hanna Bjørgaas spots a fairy cup lichen in Antarctica, she is surprised to recognize it from her own backyard in Oslo. When she returns home, she embarks on a journey into urban nature, visiting city parks, cemeteries, and concrete rooftops to investigate the species that live in urban spaces. Along the way, she meets corvids, songbirds, ants, pigeons, bats, sparrows, fungi, and linden trees—and the experts who study their surprising abilities to survive, and thrive, in the city.

Following the release of his best-selling series, Living Among Bigfoot, author Tom Lyons was contacted by several individuals who were eager to discuss their own encounters with the mysterious sasquatch species. This third issue contains eight chilling reports that will make your hair stand on end.

They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.

The Galapagos Islands cast a truly global spell; as one of the first ever World Heritage Sites it is impossible to ignore their ecological importance. Monty Halls certainly couldn't ignore them. The Galapagos captured his imagination from his very first visit and their existence would go on to shape his family's future, as well as the future for generations to come.

COVID-19, monkeypox, bird flu, SARS, HIV, AIDS, Ebola; we are living in the Age of Pandemics – one that we have created. As the climate crisis reaches a fever pitch and ecological destruction continues unabated, we are just beginning to reckon with the effects of environmental collapse on our global health. Fevered Planet exposes how the way we farm, what we eat, the places we travel to and the scientific experiments we conduct create the perfect conditions for deadly new diseases to emerge and spread faster and further than ever.

Sally Coulthard explores the miraculous world of the earthworm, the modest little creature without whom life as we know it would not be possible. For Charles Darwin - who estimated every acre of land contained 53,000 earthworms - the humble earthworm was the most important creature on the planet. And yet, most people know almost nothing about these little engineers of the earth. We take them for granted but, without the earthworm, the world's soil would be barren and our gardens, fields and farms wouldn't be able to grow the food and support the animals we need to survive.