Showing titles in Agricultural & Food Sciences
-
-
Defiant Daughters
- By: Carol J. Adams, Kara Davis, Wendy Lee
- Narrated by: Eunice Wong
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
No matter whether they first read it in college or later in life, whether they are in their late teens or early forties, these writers all credit The Sexual Politics of Meat in one way or another with the awakening of their identities as feminists, activists, and women. Even if you haven’t read the original work, you’re sure to be moved and inspired by these tales of growing up and, perhaps more important, waking up to the truths around us. This collection of fresh, bold voices provides rousing support for the belief that women have the power to change the world.
-
Defiant Daughters
- Narrated by: Eunice Wong
- Length: 8 hrs and 51 mins
- Release date: 23-06-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- By: Rob Dunn
- Narrated by: Dan Woren
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Modern science has brought us produce in perpetual abundance - once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time.
-
-
starts well but soon fall off to well boring...
- By stuart brazier on 29-06-17
-
Never out of Season
- How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
- Narrated by: Dan Woren
- Length: 11 hrs and 28 mins
- Release date: 14-03-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Secrets to Raising Backyard Chickens
- Defend Your Flock Against Predators, Sickness and Egg Shortages
- By: Macomb Farms
- Narrated by: Ryan Reid
- Length: 3 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
Transform your backyard into a chicken paradise… with a healthy flock and a bounty of fresh eggs. With 2020 lockdowns, more people than ever in recent history ran out to get their very own flock of backyard chickens. Quickly, millions realized the simple joys of having these wonderful feathered pets, and animal lovers around the globe rejoiced at the increasing popularity of their favorite birds. But with an increase in novice owners… comes an increase in issues with caring for these birds. If you’ve had some trouble with keeping your chickens happy and safe as a novice owner, don’t fret.
-
-
Great resource
- By N2H2O on 27-04-24
-
Secrets to Raising Backyard Chickens
- Defend Your Flock Against Predators, Sickness and Egg Shortages
- Narrated by: Ryan Reid
- Length: 3 hrs and 44 mins
- Release date: 14-02-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
-
-
-
Land, Livestock, & Life
- A Grazier's Guide to Finance
- By: Allan Nation
- Narrated by: Brad Grochowski
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you know the new rules for profit in today's land and livestock game? Using successful grass farmers as examples, Allan explains how leasing land can add up to profits with lower risk than ownership, and can be a means for young people to get into grassland agriculture today. For more insight and analysis into land-based financial issues such as protecting yourself from falling real estate prices without selling your ranch, order Land, Livestock, & Life: A Grazier's Guide to Finance.
-
Land, Livestock, & Life
- A Grazier's Guide to Finance
- Narrated by: Brad Grochowski
- Length: 6 hrs and 3 mins
- Release date: 29-03-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Oil and Honey
- The Education of an Unlikely Activist
- By: Bill McKibben
- Narrated by: Kevin T. Collins
- Length: 9 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.
-
-
Great read. Recommended.
- By Alex on 12-12-18
-
Oil and Honey
- The Education of an Unlikely Activist
- Narrated by: Kevin T. Collins
- Length: 9 hrs and 12 mins
- Release date: 17-09-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- By: Lauren E. Oakes
- Narrated by: Ellen Archer
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall
-
Performance
-
Story
Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
-
In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrated by: Ellen Archer
- Length: 8 hrs and 27 mins
- Release date: 27-11-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Raising Llamas
- The Ultimate Guide to Llama Keeping and Caring, Including Tips on How to Raise Alpacas
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
If you want to learn how to raise Llamas, then pay attention...Have you recently heard a lot about llamas and alpacas? You might have learned that they make great pets and can fetch you a pretty penny. Do you want to know more about raising these cute, intelligent animals? This audiobook answers every question you might have concerning these amazing animals. With this audiobook as your guide, you can have your herd of llamas or alpacas for utilitarian reasons (packing), keep them as pets, or use them in your fleece business venture.
-
-
Sheep on the cover, no sheep in the audible
- By Tye Hail on 25-04-22
-
Raising Llamas
- The Ultimate Guide to Llama Keeping and Caring, Including Tips on How to Raise Alpacas
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 3
- Length: 3 hrs and 22 mins
- Release date: 10-12-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
-
-
-
The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- By: Gail Damerow
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.
-
The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Release date: 22-06-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £16.99 or 1 Credit
Sale price: £16.99 or 1 Credit
-
-
-
Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
-
-
Bee is for Brilliant!
- By Wood Smoke on 28-06-14
-
Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Release date: 27-03-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- By: Ronnie Cummins
- Narrated by: Leon Nixon
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
-
Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrated by: Leon Nixon
- Length: 7 hrs and 29 mins
- Release date: 11-03-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Wild Like Flowers: The Restoration of Relationship Through Regeneration
- By: Daniel Firth Griffith
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
This is an audiobook about regenerative agriculture gone wild. This audiobook of short stories and essays is a wondrous meditation on sunrises and wildness, on wildflowers and walks. It is also an audiobook about you, about me, and about the ecosystem regeneration possible through learning to see the wild gifts of relationship. It presents a choice to stop; to nurture awareness; to learn a language of relationship instead of dominance - of community not colonization.
-
-
Brilliant
- By Kindle Customer on 16-05-21
-
Wild Like Flowers: The Restoration of Relationship Through Regeneration
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Release date: 11-03-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- By: Tom Philpott
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.
-
Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Release date: 11-08-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- By: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
-
Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release date: 11-10-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Tough Times Never Last, Tough Farm Families Do!
- Hit Your Goals. Bulletproof Your Farm Against Anything! (Black/White Version)
- By: Andy Junkin
- Narrated by: Dick Daleki
- Length: 1 hr and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.
-
Tough Times Never Last, Tough Farm Families Do!
- Hit Your Goals. Bulletproof Your Farm Against Anything! (Black/White Version)
- Narrated by: Dick Daleki
- Length: 1 hr and 46 mins
- Release date: 16-05-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- By: Geoff Evans
- Narrated by: Brian McGovern
- Length: 2 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening. Geoff makes this environmentally responsible hobby so simple that even a 5 year-old could start worm composting!
-
Worm Bins: The Experts’ Guide to Upcycling Your Food Scraps & Revitalising Your Garden
- Worm Composting & Vermiculture Made Easy: Your Backyard Dream, Book 1
- Narrated by: Brian McGovern
- Series: Your Backyard Dream, Book 1
- Length: 2 hrs and 10 mins
- Release date: 18-09-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
-
An Interesting Book
- By Clive Gamble on 25-01-19
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release date: 05-02-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
What Bees Want
- Beekeeping as Nature Intended
- By: Susan Knilans, Jacqueline Freeman
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Susan Knilans and Jacqueline Freeman are in love with bees. So in love that they observe their bees - their work, communication, seasonal activity, and more - for hours each day. And with observation came realization: When bees are allowed to live as they would in nature (with smaller hives, no chemicals, freedom to swarm, and little-to-no human interference), they will thrive. Accordingly, Knilans and Freeman have spent decades perfecting the revolutionary practice of preservation beekeeping, guided by the simple question, "What do the bees want?"
-
What Bees Want
- Beekeeping as Nature Intended
- Narrated by: Petrea Burchard
- Length: 5 hrs and 29 mins
- Release date: 22-02-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Keeping Hens
- A Chatty Guide to Chickens
- By: Jane Furnival, William Tribble, Andrew Tribble
- Narrated by: Jane Furnival, Andy Tribble, Will Tribble
- Length: 1 hr and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Keeping hens is easy. This friendly, chatty book gives you all the everyday information you need to keep your hens happy and safe. It covers all the questions you might have: How many hens to keep? What to feed them? What about a cockerel? Will they get on with the dog or destroy the vegetable patch?
-
-
An absolute gem of a book
- By A.S.Vaughan on 26-06-23
-
Keeping Hens
- A Chatty Guide to Chickens
- Narrated by: Jane Furnival, Andy Tribble, Will Tribble
- Length: 1 hr and 47 mins
- Release date: 29-07-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
-
The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £30.99 or 1 Credit
Sale price: £30.99 or 1 Credit
-
-
-
Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- By: Simran Sethi
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.
-
Bread, Wine, Chocolate
- The Slow Loss of Foods We Love
- Narrated by: Therese Plummer
- Length: 11 hrs and 3 mins
- Release date: 10-11-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
The Hidden Life of Dogs
- By: Elizabeth Marshall Thomas
- Narrated by: Swoosie Kurtz
- Length: 2 hrs and 47 mins
- Abridged
-
Overall
-
Performance
-
Story
How do dogs think? Do they fantasize? Do they dream? What do their barks, whines, and growls tell other dogs? How do they communicate in groups, and why do they form hierarchies? What do dogs want? Anthropologist Elizabeth Marshall Thomas attempts to answer these and other questions about a species that has been with mankind for over 20,000 years and still remains a mystery. Based on 30 years and hundreds of thousands of hours of research, this volume describes behavior every dog owner has seen thousands of times but will now understand for only the first time.
-
The Hidden Life of Dogs
- Narrated by: Swoosie Kurtz
- Length: 2 hrs and 47 mins
- Release date: 16-12-99
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £7.99 or 1 Credit
Sale price: £7.99 or 1 Credit
-
-
-
Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- By: Caitlin Shetterly
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family's daily existence changed forever. An expansion of Shetterly's viral Elle article "The Bad Seed", Modified delves deep into the heart of the matter - from the cornfields of Nebraska to the beekeeping conventions in Brussels - to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day.
-
Modified
- GMOs and the Threat to Our Food, Our Land, Our Future
- Narrated by: Caitlin Shetterly
- Length: 11 hrs and 35 mins
- Release date: 20-09-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
-
Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 13-09-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilisation
- By: Andrew Lawler
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken. Queen Victoria was obsessed with it. Socrates’ last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.
-
-
Interesting if not a bit too long
- By TS on 10-05-19
-
Why Did the Chicken Cross the World?
- The Epic Saga of the Bird That Powers Civilisation
- Narrated by: Dennis Holland
- Length: 10 hrs and 47 mins
- Release date: 21-05-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £15.99 or 1 Credit
Sale price: £15.99 or 1 Credit
-
-
-
What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
-
What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
-
Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- By: Kyle Dickman
- Narrated by: Will Damron
- Length: 9 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than 8,000 acres in Northern Arizona. Twenty elite firefighters - the Granite Mountain Hotshots - walked together into the blaze, tools in their hands and fire shelters on their hips. Only one of them walked out.
-
On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- Narrated by: Will Damron
- Length: 9 hrs and 33 mins
- Release date: 12-05-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
-
-
Interesting list of issues
- By Moji Neshat on 31-12-21
-
Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £17.99 or 1 Credit
Sale price: £17.99 or 1 Credit
-
-
-
Hunger Hijack
- How Your Eating Habits Are Changing Your Brain and Making You Sick
- By: David Sherer M.D.
- Narrated by: Chuck Bowler
- Length: 4 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. HUNGER HIJACK is a blunt, pull-no-punches book by physician, author, and journalist Dr. David Sherer. In it, he reveals the evidence linking our diets and our ever-worsening health
-
Hunger Hijack
- How Your Eating Habits Are Changing Your Brain and Making You Sick
- Narrated by: Chuck Bowler
- Length: 4 hrs and 19 mins
- Release date: 26-07-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £5.99 or 1 Credit
Sale price: £5.99 or 1 Credit
-
-
-
Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
-
Birdseye
- The Adventures of a Curious Man
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Release date: 08-05-12
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Practical Handbook of Bee Culture
- By: Sherlock Holmes
- Narrated by: Alexander Clifford
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the summer of 2016, retired broadcaster Paul Ashton made an astounding discovery at a car boot sale in Sussex. He found a copy of Sherlock Holmes's Practical Handbook of Bee Culture, and bought it for £2. No other copy of this legendary volume - the only book Holmes wrote - has ever come to light. The Handbook is the journal kept by Holmes from 1904 to 1912. 1904 was the year he retired from active investigation and moved to a farmhouse in East Dean. In 1912 he came out of retirement and left East Dean in order to outwit the German spy network in Britain on the eve of World War I.
-
Practical Handbook of Bee Culture
- Narrated by: Alexander Clifford
- Length: 8 hrs and 13 mins
- Release date: 04-09-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
-
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- By: Elizabeth Grove
- Narrated by: Rebecca Cade
- Length: 3 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come and have the most fun doing it! If you are concerned with the cost of starting seeds indoors, rest assured you can successfully start seeds indoors with any sized budget! If it's the amount of space you are concerned with to start seeds indoors, then this audiobook is for you!
-
-
Helped me a lot!
- By Anonymous User on 16-06-21
-
The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Narrated by: Rebecca Cade
- Length: 3 hrs and 25 mins
- Release date: 04-06-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
-
-
-
Electroculture
- By: Justin Christofleau
- Narrated by: Graham Dunlop
- Length: 1 hr and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In his comprehensive audiobook, Justin Christofleau meticulously explains the inner workings of his electroculture system. His step-by-step guide made it accessible to farmers, gardeners, agronomists, students, and anyone passionate about food, health, and the environment.
-
Electroculture
- Narrated by: Graham Dunlop
- Length: 1 hr and 34 mins
- Release date: 11-09-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Hydroponics 101
- The Easy Beginner’s Guide to Hydroponic Gardening: Learn How to Build a Backyard Hydroponics System for Homegrown Organic Fruit, Herbs and Vegetables (Gardening Books, Volume 2)
- By: Tommy Rosenthal
- Narrated by: Randal Schaffer
- Length: 1 hr and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
How would you like to grow your own organic fruits, herbs, and vegetables? With hydroponics, you can! Hydroponics is the art of growing fruits and vegetables without soil. If you are into homesteading, hydroponics is the way to go. If you apply what you learn in Hydroponics 101, your life will never be the same!
-
-
More convenient.
- By Connolly on 04-09-18
-
Hydroponics 101
- The Easy Beginner’s Guide to Hydroponic Gardening: Learn How to Build a Backyard Hydroponics System for Homegrown Organic Fruit, Herbs and Vegetables (Gardening Books, Volume 2)
- Narrated by: Randal Schaffer
- Length: 1 hr and 20 mins
- Release date: 08-06-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
-
-
A fine overview of changes in agricultural praxis
- By David J James on 09-08-17
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 30-03-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £18.99 or 1 Credit
Sale price: £18.99 or 1 Credit
-
-
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
-
Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £18.99 or 1 Credit
Sale price: £18.99 or 1 Credit
-
-
-
Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?
-
Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
The Backyard Homestead
- The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit, Fences ,Coops, Sheds, Wind & Solar Power, Rooftop
- By: David Parizi
- Narrated by: Mark Wheeler
- Length: 3 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Ultimate Guide to Homesteading is a valuable resource for learning about growing, freezing, canning, and storing fruits, vegetables, and herbs to feed your family year-round. You’ll also discover the amazing possibilities open to you when you raise livestock for food and fiber, including information on co-ops, choosing a butcher or slaughterhouse, and how best to house and feed your animals.
-
The Backyard Homestead
- The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit, Fences ,Coops, Sheds, Wind & Solar Power, Rooftop
- Narrated by: Mark Wheeler
- Length: 3 hrs and 47 mins
- Release date: 15-02-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
-
-
-
Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- By: John Utterback
- Narrated by: Donald Cuddington
- Length: 9 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.
-
-
Practical Farm Wisdom
- By Evie on 29-08-24
-
Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- Narrated by: Donald Cuddington
- Length: 9 hrs and 4 mins
- Release date: 01-08-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
How to Use Vegetable Oil as Fuel for Your Diesel Engine
- Introduction to the Elaboration of Biodiesel and a Waste Oil Processor
- By: Karl Franklin, Alan Adrian Delfin Cota
- Narrated by: Sally Sharpe
- Length: 2 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
The increasing need for cleaner and sustainable energies provoked by the contamination emitted to the atmosphere made by petrol sources had made biodiesel an option to reduce those emissions by using a renewable, clean product as vegetable to impulse diesel engines. In this book we will try to expose the chemistry behind the processing of vegetable oil (waste or clean), the equipment, safety measures, and setup for the area to process a batch of biodiesel at home.
-
How to Use Vegetable Oil as Fuel for Your Diesel Engine
- Introduction to the Elaboration of Biodiesel and a Waste Oil Processor
- Narrated by: Sally Sharpe
- Length: 2 hrs and 12 mins
- Release date: 01-08-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Chicken & Eggs
- River Cottage Handbook
- By: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
-
Chicken & Eggs
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release date: 25-04-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
-
-
-
Auf Gut Glück
- Unser abenteuerlicher Neustart als Selbstversorger
- By: Michael Niedrig, Sara Niedrig
- Narrated by: Maximilian Laprell, Sarah Dorsel
- Length: 4 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tausche Sportschuhe gegen Gummistiefel: Eine Familie wagt den Neuanfang als Selbstversorger. Als Sara und Michael ihre Karriere als Leistungssportler beenden, ahnen sie noch nicht, dass sie schon bald knietief in Erde und Schlamm stecken. Nachdem die Kölner 3-Zimmer-Wohnung mit der Geburt ihres zweiten Kindes einfach zu eng geworden ist, verlieben sich die beiden Großstädter 2019 in das 250 Jahre alte Gut Neuwerk: ein großes Anwesen mit viel Charme und Renovierungsbedarf, sechs Hektar Land und Wald in echter Eifel-Idylle.
-
Auf Gut Glück
- Unser abenteuerlicher Neustart als Selbstversorger
- Narrated by: Maximilian Laprell, Sarah Dorsel
- Length: 4 hrs and 52 mins
- Release date: 28-09-23
- Language: German
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-
-
-
Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- By: Peter H. Gleick
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?
-
-
Excellent first experience with Audible!
- By Ali Zaidi on 13-12-18
-
Bottled & Sold
- The Story Behind Our Obsession with Bottled Water
- Narrated by: Stephen McLaughlin
- Length: 8 hrs
- Release date: 29-10-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
-
Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £13.99 or 1 Credit
Sale price: £13.99 or 1 Credit
-
-
-
Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- By: Michael Ableman
- Narrated by: Michael Canaan
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.
-
Street Farm
- Growing Food, Jobs, and Hope on the Urban Frontier
- Narrated by: Michael Canaan
- Length: 6 hrs and 47 mins
- Release date: 12-10-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £14.99 or 1 Credit
Sale price: £14.99 or 1 Credit
-
-
-
Ah Oui quand même !
- Enquête. Le monde agricole dans sa globalité
- By: Denis Mochet, Philippe Besson
- Narrated by: Denis Mochet, Philippe Besson
- Length: 11 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Depuis plus d'un demi-siècle, chaque année en février se tient à Paris le Salon International de l'Agriculture. Ce salon, le plus populaire du Parc des Expositions de la Porte de Versailles, est la référence de son secteur, non seulement en France mais aussi à l'étranger. Pendant neuf jours, plus de 700 000 visiteurs venus de la France entière déambulent dans les allées à la rencontre de plus de mille exposants et près de 4000 animaux.
-
Ah Oui quand même !
- Enquête. Le monde agricole dans sa globalité
- Narrated by: Denis Mochet, Philippe Besson
- Length: 11 hrs and 29 mins
- Release date: 15-12-16
- Language: French
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £17.99 or 1 Credit
Sale price: £17.99 or 1 Credit
-
-
-
Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- By: Sabine Graß
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
What appeals to you about beekeeping? Is it the prospect of producing your own honey and having the delicious natural product fresh on your breakfast table every morning? Or is it the fascination for the organism "bee", which stands out as a masterpiece of evolution? Perhaps it is a mixture of both. When you hold this book in your hands, you have an exciting journey ahead of you! Perhaps the first bees are already buzzing in your garden and flying from the hive to collect plentiful honey. Or maybe you're just toying with the idea of eventually acquiring a colony.
-
Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Release date: 14-09-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £10.99 or 1 Credit
Sale price: £10.99 or 1 Credit
-
-
-
Cash Cow
- Ten Myths About the Dairy Industry
- By: Élise Desaulniers
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
-
Cash Cow
- Ten Myths About the Dairy Industry
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Release date: 24-05-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
-
-
-
Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- By: Tyler Bristol, Leann Bristol
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Embrace a self-sufficient lifestyle with this comprehensive guide to raising happy hens and reaping healthy harvests. Tired of bland, factory-farmed products? Longing for a sustainable, closer-to-nature life? Ready to watch your flock thrive? Discover the essentials of backyard chicken farming. Whether you desire fresh eggs or to harvest birds for meat, this guide ensures your success from start to finish.
-
-
Brilliantly informative.
- By Martin Ross on 29-03-24
-
Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Release date: 21-02-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
-