Showing titles in Wine & Beverages

Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more.

Чай – неотъемлемая часть нашей повседневной жизни. Чашечка этого горячего напитка способна согреть в холодный день, подарить чувство уюта и принести душевное спокойствие. Но что мы знаем про его историю, традиции и философию? В Книге чая Окакура рассказывает об истории чая, чайных церемониях, школах и многом другом. Интерес к ней во всем мире не утихает уже более ста лет. Также в сборник вошла работа "Идеалы Востока: дух японского искусства", которая рассказывает о развитии и изменениях в искусстве Японии разных эпох.

In the heart of Mexico, a liquid legend is distilled: tequila. But beyond the shots, salt, and lime lies a story as rich and varied as its nuanced flavors. "Tequila Unearthed" takes you on a transformative journey, from the sun-drenched agave fields of Jalisco to the bustling bars of the world’s most cosmopolitan cities.

"Grüntee gilt als das "gesündeste Getränk der Welt". Wissenschaftlichen Forschungen zufolge kann Grüntee mit seinem hohen Anteil an Antioxidantien vor Krebs und Herzerkrankungen schützen, den Blutzucker senken, Darmentzündungen reduzieren, Karies vorbeugen und die Entgiftungsprozesse im Körper unterstützen.

Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.

Make any beer in the World with my secret 3 day process. Over 25 of the greatest loved Beer Recipes for you to try. Also, History of Fermentation, German Beer History, American Brew History, Techniques, Tips & Beer Recipes.

Главная ценность правильно составленной чайной композиции – в гармонии вкусов и ароматов, которую особенно трудно (но возможно!) достичь в насыщенных и редких комбинациях. Книга предлагает вам совершить необычное и вдохновляющее путешествие в мир чая, постигая искусство создания уникальных чайных сборов. Она предназначена для истинных гурманов, ценителей чая и тех, кто стремится к творчеству и самообновлению. На страницах вы найдете изящные и оригинальные способы сочетания различных видов чая и ароматных трав, здесь собраны секреты чайных мастеров и инновационные идеи для создания эксклюзивных миксов.

Please join Michael on his lifelong pilgrimage through the world of wine, Not only will he walk you through every sip, but will lead you on a journey that will forever change the way you think of wine and your lifestyle.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.

Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— en el restaurante para asociar, unir o armonizar una bebida con una comida en lo que se conoce como maridaje, más allá de las reglas estandarizadas y de los tópicos extendidos.

You are at a dinner party, and sitting across the table from you is the person that you have been crushing on for a very long time. You have been smiling at each other and everything seems to be going very well, until another guest starts talking about French wines.

Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.

Are you tired of strict diets? Sick of prepared food systems or trendy weight loss programs? Tired of all magic pills or inflexible diets? In this gorgeous cookbook with full-color pictures of every recipe, you'll learn why the keto diet is not any of those things. You'll learn the basic foundation of the ketogenic protocol and how to use ketosis to jumpstart your weight loss whenever needed. And this book will show you how to do it quickly!

Do you love beer and want to know more about breweries? Are you thinking of starting your own brewery? This book will quench your curiosity and answer all your questions.

A refrescante granita de amêndoas de Noto, na Sicília, é tão barroca e tradicional quanto a cidade. Em Piave, província de Treviso, lagostins estão no centro de uma secular Última Ceia renascentista.

O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".

Personagem de Andrea Camileri, inspetor Salvo Montalbano é campanilista, adepto (avant la lettre) do movimento slowfood. Como siciliano, mergulha numa Pasta alla Norma.

O chef catalão Ferran Adriá fez maravilhas na cozinha de invenção de seu restaurante na Costa Brava. E seus achados de "desconstrução" ainda hoje influenciam a alta gastronomia.

Lucullus, general-gastrônomo que garantiu luxo a banquetes romanos, é também nome de acelga e sinônimo de fartura. No Monte Testaccio, ânforas e seus cacos revelam império banahado em azeite.