Showing titles in Gastronomy
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- By: Jan Wong
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Unabridged
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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Release date: 30-05-23
- Language: English
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Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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A refrescante granita de amêndoas de Noto, na Sicília, é tão barroca e tradicional quanto a cidade. Em Piave, província de Treviso, lagostins estão no centro de uma secular Última Ceia renascentista.
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Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 01-09-23
- Language: Portuguese
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Dalí serve a musa
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O pintor surrealista Dalí dedicou dois grandes livros, de vinho e comida, para sua mulher Gala, ciente de que "a mandíbula é a melhor forma para conhecer o conhecimento filosófico".
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Dalí serve a musa
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-23
- Language: Portuguese
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Edinho Engel - Uberlândia
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 58 mins
- Abridged
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Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho.
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Edinho Engel - Uberlândia
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 58 mins
- Release date: 01-09-23
- Language: Portuguese
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Schhllurk no elBulli
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O chef catalão Ferran Adriá fez maravilhas na cozinha de invenção de seu restaurante na Costa Brava. E seus achados de "desconstrução" ainda hoje influenciam a alta gastronomia.
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Schhllurk no elBulli
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 11 mins
- Release date: 01-09-23
- Language: Portuguese
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 10 mins
- Abridged
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Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 10 mins
- Release date: 01-09-23
- Language: Portuguese
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Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.
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Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-23
- Language: Portuguese
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Mara Sales - Nó caipira
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 29 mins
- Abridged
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Mara teve uma infância tão boa que depois de experimentar outros amálgamas, na sua juventude, resolveu estender o fio daquela experiência até a vida adulta – pinçando ingredientes, processos e saberes daquela época para aprofundar sua pesquisa, criar novos elementos e dar um novo sentido à própria existência.
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Mara Sales - Nó caipira
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 29 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 35 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 35 mins
- Release date: 01-09-23
- Language: Portuguese
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Chipa com sol rachante
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio.
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Chipa com sol rachante
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-23
- Language: Portuguese
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 11 mins
- Abridged
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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 11 mins
- Release date: 01-09-23
- Language: Portuguese
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 21 mins
- Abridged
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Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980.
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 21 mins
- Release date: 01-09-23
- Language: Portuguese
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Pirarucu
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 22 mins
- Abridged
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O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
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Pirarucu
- Narrated by: Marcos Damigo
- Length: 22 mins
- Release date: 31-08-23
- Language: Portuguese
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Enguias de Archestratus e Heróis de estômago cheio
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Archestratus de Gela escreveu versos como se fossem dicas dos melhores ingredientes de seu tempo (350 a.C.).
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Enguias de Archestratus e Heróis de estômago cheio
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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Direito às lingonberries e O abacateiro da Curuzu
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Lingonberries, preparadas como geleias, acompanham as indefectíveis almondeguinhas suecas. Bem maiores, os abacates ganham verbo além México: to guac, em inglês, é fazer guacamole.
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Direito às lingonberries e O abacateiro da Curuzu
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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A caixa de tâmaras e O vendedor de castanhas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Preciosidades do Norte da África e Crescente Fértil, as tâmaras levam ao mundo mensagens de doçura. Na Europa, tradicionais castanhas assadas trazem eficiente conforto ao estômago.
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A caixa de tâmaras e O vendedor de castanhas
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Granadas selvagens e Delicadezas de Vatel
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.
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Granadas selvagens e Delicadezas de Vatel
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Hemingway, até os espadartes
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
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Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
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Hemingway, até os espadartes
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Tordesilhas
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 15 mins
- Abridged
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrated by: Marcos Damigo
- Length: 15 mins
- Release date: 31-08-23
- Language: Portuguese
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Teoria da genialidade e Os objetos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
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Teoria da genialidade e Os objetos
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-23
- Language: Portuguese
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