Showing titles in Gastronomy
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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Overall217
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Performance197
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Story195
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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Food, Glorious Food?
- By Robert on 28-06-13
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall29
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Performance26
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Story25
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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£16.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- By: Tilar J. Mazzeo
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Release date: 01-11-25
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall93
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Performance65
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Story66
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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Overall14
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Performance14
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Story14
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Consider the Oyster
- By: M.F.K. Fisher
- Length: 3 hrs and 36 mins
- Unabridged
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Overall0
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Performance0
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Story0
In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has played in our culinary history as table fare both humble and refined. In this canonical study of one of the ocean’s most...
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Consider the Oyster
- Length: 3 hrs and 36 mins
- Release date: 03-11-26
- Language: English
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£11.29 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Overall0
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Performance0
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Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the...
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 24-07-18
- Language: English
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Abridged
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Overall0
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Performance0
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In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts...
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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Release date: 10-04-01
- Language: English
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£10.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Blue Plate Special
- An Autobiography of My Appetites
- By: Kate Christensen
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Unabridged
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Overall0
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Performance0
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From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...
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Blue Plate Special
- An Autobiography of My Appetites
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Release date: 09-07-13
- Language: English
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The Sweet Potato Queens' Field Guide to Men
- Every Man I Love Is Either Married, Gay, or Dead
- By: Jill Conner Browne
- Narrated by: Jill Conner Browne
- Length: 3 hrs and 21 mins
- Abridged
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Overall0
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Performance0
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The Sweet Potato Queens like men. They like them so much that they have devoted an absolutely inordinate amount of time to the pursuit of men, marriage, and great sex. And then, when that doesn t work out, they've devoted an inordinate amount of time to divorce, gittin another one and having...
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The Sweet Potato Queens' Field Guide to Men
- Every Man I Love Is Either Married, Gay, or Dead
- Narrated by: Jill Conner Browne
- Length: 3 hrs and 21 mins
- Release date: 05-10-04
- Language: English
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£7.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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Overall17
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Performance17
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Story17
'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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warm, enthusiastic stories about the discovery of new flavours
- By T. Rafferty on 24-03-26
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Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release date: 27-03-25
- Language: English
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£21.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
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No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall21
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Performance20
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Story20
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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master class worthy
- By a lisa on 28-07-24
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 14-06-22
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- By: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Overall16
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Performance15
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Story15
Winner of the André Simon Food Award 2025 ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Bee Wilson charts how...
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An eye-opener
- By ana on 15-08-25
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Length: 8 hrs and 47 mins
- Release date: 08-05-25
- Language: English
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WINE
- Everything You Need to Know
- By: Olly Smith
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...
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WINE
- Everything You Need to Know
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Release date: 12-03-26
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Unabridged
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Overall93
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Performance79
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Story76
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it’s all up for...
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One of the best books on food and eating written
- By Rhx on 12-03-19
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First Bite
- How We Learn to Eat
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Release date: 31-12-15
- Language: English
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Appetite
- A Memoir in Recipes of Family and Food
- By: Ed Balls
- Narrated by: Ed Balls
- Length: 6 hrs and 13 mins
- Abridged
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Overall46
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Performance40
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Story40
‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a...
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ENJOYABLE READ
- By Rosemary on 28-08-21
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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