Showing titles in Gastronomy
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Vermelhos de Carpaccio
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
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Vermelhos de Carpaccio
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release date: 01-09-23
- Language: Portuguese
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O almofariz de Deméter
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 19 mins
- Abridged
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Deméter, a deusa grega da terra cultivada, da fertilidade dos campos, espera sempre que a filha Perséfone suba do Hades para trabalhar com os grãos essenciais. O trigo do sagrado pão encabeça a lista.
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O almofariz de Deméter
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 19 mins
- Release date: 01-09-23
- Language: Portuguese
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A machadinha de Carry A. Nation
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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Machadinha nas mãos, Carry A. Nation pregava a abstinência do álcool nos Estados Unidos, ainda antes da Lei Seca. Destruía saloons e apelava: o vinho da Bíblia era suco de uva.
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A machadinha de Carry A. Nation
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-23
- Language: Portuguese
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Eu faço fé - Paladar
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 1 hr
- Abridged
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Talvez agora eu possa me apropriar da frase ou da sabedoria do Edinho e dizer: "Eu faço fé". Porque a cozinha brasileira não parou na nossa mão. Nós criamos uma onda, ou um movimento que está reverberando. Isso é, conseguimos o que vai garantir a vitalidade da gastronomia brasileira.
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Eu faço fé - Paladar
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 1 hr
- Release date: 01-09-23
- Language: Portuguese
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Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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As içás do menu indígena, comida "sã", foi parar em pratos de restaurante gourmet. Alex Atala conheceu as formigas da Amazônia. Monteiro Lobato escreveu: são como caviar.
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Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Janaína e Jeferson Rueda
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 33 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Janaína e Jeferson Rueda
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 33 mins
- Release date: 01-09-23
- Language: Portuguese
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D.O.M
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 26 mins
- Abridged
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O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award).
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D.O.M
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 26 mins
- Release date: 01-09-23
- Language: Portuguese
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 10 mins
- Abridged
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Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 10 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 35 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Helena Rizzo, Ivan Ralston, André Mifano
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 35 mins
- Release date: 01-09-23
- Language: Portuguese
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Edinho Engel - Boemia com legumes
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 31 mins
- Abridged
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O ritual de montagem das barracas se repete desde a inauguração do varejão do Ceagesp, em 1979, quando o chef Edinho Engel e seus parceiros de fuzarca da Faculdade de Sociologia da USP frequentavam o lugar em busca da famosa sopa de cebola que era servida para apaziguar comerciantes famintos e jovens boêmios
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Edinho Engel - Boemia com legumes
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 31 mins
- Release date: 01-09-23
- Language: Portuguese
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Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.
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Call me Chowder! e O desembarque de Woodhouse
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-23
- Language: Portuguese
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Haja garum, Apicius! e Névoa com amêndoas
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
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Haja garum, Apicius! e Névoa com amêndoas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 14 mins
- Release date: 01-09-23
- Language: Portuguese
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Mara Sales - Nó caipira
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 29 mins
- Abridged
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Mara teve uma infância tão boa que depois de experimentar outros amálgamas, na sua juventude, resolveu estender o fio daquela experiência até a vida adulta – pinçando ingredientes, processos e saberes daquela época para aprofundar sua pesquisa, criar novos elementos e dar um novo sentido à própria existência.
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Mara Sales - Nó caipira
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 29 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 35 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 35 mins
- Release date: 01-09-23
- Language: Portuguese
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 17 mins
- Abridged
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Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho.
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 17 mins
- Release date: 01-09-23
- Language: Portuguese
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O clarete dos tupinambás
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
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O clarete dos tupinambás
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 35 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 35 mins
- Release date: 01-09-23
- Language: Portuguese
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Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Não havia anchovas. O cozinheiro do rei tratou de recriá-las com os nabos e sementes de papoula. Já a folha oblonga da planta Peixinho, empanada, até parece um lambari, mas não engana ninguém.
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Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release date: 01-09-23
- Language: Portuguese
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Chipa com sol rachante
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio.
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Chipa com sol rachante
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-23
- Language: Portuguese
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 11 mins
- Abridged
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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 11 mins
- Release date: 01-09-23
- Language: Portuguese
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 21 mins
- Abridged
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Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980.
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 21 mins
- Release date: 01-09-23
- Language: Portuguese
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Pirarucu
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 22 mins
- Abridged
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O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
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Pirarucu
- Narrated by: Marcos Damigo
- Length: 22 mins
- Release date: 31-08-23
- Language: Portuguese
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Enguias de Archestratus e Heróis de estômago cheio
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Archestratus de Gela escreveu versos como se fossem dicas dos melhores ingredientes de seu tempo (350 a.C.).
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Enguias de Archestratus e Heróis de estômago cheio
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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Direito às lingonberries e O abacateiro da Curuzu
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Lingonberries, preparadas como geleias, acompanham as indefectíveis almondeguinhas suecas. Bem maiores, os abacates ganham verbo além México: to guac, em inglês, é fazer guacamole.
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Direito às lingonberries e O abacateiro da Curuzu
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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A caixa de tâmaras e O vendedor de castanhas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Preciosidades do Norte da África e Crescente Fértil, as tâmaras levam ao mundo mensagens de doçura. Na Europa, tradicionais castanhas assadas trazem eficiente conforto ao estômago.
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A caixa de tâmaras e O vendedor de castanhas
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Granadas selvagens e Delicadezas de Vatel
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.
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Granadas selvagens e Delicadezas de Vatel
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Hemingway, até os espadartes
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
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Hemingway, até os espadartes
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Tordesilhas
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 15 mins
- Abridged
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrated by: Marcos Damigo
- Length: 15 mins
- Release date: 31-08-23
- Language: Portuguese
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Teoria da genialidade e Os objetos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
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Teoria da genialidade e Os objetos
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-23
- Language: Portuguese
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Zola desce ao ventre de Paris
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Abridged
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Émile Zola trata em "O Ventre de Paris" do dia a dia do ruidoso Les Halles Centrales, com seus personagens, peixes e queijos, todos fortes. Assim compôs o retrato da burguesia gorda da sua época.
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Zola desce ao ventre de Paris
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Release date: 31-08-23
- Language: Portuguese
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Kräftskiva de agosto e Rainha de Cayman
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
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Kräftskiva de agosto e Rainha de Cayman
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Essências e existências e A sentença do vinho
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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No cardápio ateniense, sempre há café grego (não turco) e ouzo. E quando se fala em vinho, cada país destila seus ditados, quase sempre na base de In vino veritas, "no vinho, a verdade".
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Essências e existências e A sentença do vinho
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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A América no hambúrguer
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já estava ali, nos rebanhos dos filmes de John Wayne.
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A América no hambúrguer
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Tirando pedra dos rins e Parada em Ranholas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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O funcionário público Samuel Pepys escreveu um diário por 10 anos, espelhando a vida de ingleses do século XVII. Gostava de pastelões de cervo. Para comemorar sucesso de cirurgias, festejava com boa comida.
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Tirando pedra dos rins e Parada em Ranholas
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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Sedução das pérolas e Caça ao aroque
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco.
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Sedução das pérolas e Caça ao aroque
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Release date: 31-08-23
- Language: Portuguese
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O claret dos românticos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Abridged
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O pintor inglês Benjamin Haydon convidou para jantar os poetas Wordsworth, Byron e Keats. Regada a claret, a refeição daquela tarde de 1817 teve no cardápio ainda conversas sobre Waterloo e Napoleão.
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O claret dos românticos
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Release date: 31-08-23
- Language: Portuguese
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Latrinas de Marly-le-Roi
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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Escavações no château-refúgio de Luís XIV encontraram históricos coprólitos (paleopoop), reveladores da pompa dos jantares da corte, mas também das doenças que afetavam a nobreza.
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Latrinas de Marly-le-Roi
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-23
- Language: Portuguese
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E-boca livre
- By: Carlos Alberto Dória
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Unabridged
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Já conhecido por um estilo polemista e provocativo, o sociólogo Carlos Alberto Dória, autor de vários livros sobre história e cultura culinária, nesse e-Boca Livre a sua visão sobre como a culinária e a gastronomia estão misturadas no cotidiano da vida. A perspectiva do distanciamento do dia a dia permite a reflexão do leitor a partir das coisas mais simples – o consumo de leite condensado, o excesso de açúcar, a descoberta de novas sabores e ingredientes – até os rumos imaginados da "nova gastronomia brasileira" em processo de formação.
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E-boca livre
- Narrated by: Gerson Esteves
- Length: 9 hrs and 1 min
- Release date: 25-08-23
- Language: Portuguese
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Gastronomia brasileira: na linha do tempo
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 12 hrs
- Unabridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Gastronomia brasileira: na linha do tempo
- Narrated by: Marcos Damigo
- Length: 12 hrs
- Release date: 25-08-23
- Language: Portuguese
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![O dilema do onívoro [The Omnivore's Dilemma] cover art](https://m.media-amazon.com/images/I/51ePDSadD8L._SL500_.jpg)
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
-
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release date: 02-10-23
- Language: Portuguese
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- By: Jan Wong
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Unabridged
-
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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Release date: 30-05-23
- Language: English
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El arte del maridaje
- By: Javier Campo González
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Unabridged
-
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Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— en el restaurante para asociar, unir o armonizar una bebida con una comida en lo que se conoce como maridaje, más allá de las reglas estandarizadas y de los tópicos extendidos.
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El arte del maridaje
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Release date: 02-11-23
- Language: Spanish
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