Showing results by publisher "Tantor Audio" in Food & Wine
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- By: Fabio Petroni, Pietro Fontana, Giovanni Ruggieri
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Unabridged
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Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.
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Why We Love Beer
- All You Need to Know about Beer History, Flavors, Types of Beer, and More
- Narrated by: Jonathan Yen
- Length: 4 hrs and 4 mins
- Release date: 10-09-24
- Language: English
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Hot, Hot Chicken
- A Nashville Story
- By: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release date: 13-09-22
- Language: English
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You Were Always There
- Notes and Recipes for Living a Life You Love
- By: Danielle Kartes
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Unabridged
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When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life.
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You Were Always There
- Notes and Recipes for Living a Life You Love
- Narrated by: Rachel Perry
- Length: 6 hrs and 12 mins
- Release date: 18-07-22
- Language: English
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The Healing Powers of Honey
- A Complete Guide to Nature's Remarkable Nectar
- By: Cal Orey
- Narrated by: Tara Marie Kirk
- Length: 8 hrs and 15 mins
- Unabridged
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Known as Mother Nature's "nectar of the gods," honey was praised for its healing powers as far back as 5,000 years ago by Egyptians.
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The Healing Powers of Honey
- A Complete Guide to Nature's Remarkable Nectar
- Narrated by: Tara Marie Kirk
- Length: 8 hrs and 15 mins
- Release date: 28-06-22
- Language: English
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- By: Debi Lewis
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Unabridged
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Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat.
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Kitchen Medicine
- How I Fed My Daughter Out of Failure to Thrive
- Narrated by: Debi Lewis
- Length: 6 hrs and 21 mins
- Release date: 14-06-22
- Language: English
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- By: Robert F. Moss
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Unabridged
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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
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The Lost Southern Chefs
- A History of Commercial Dining in the Nineteenth-Century South
- Narrated by: Chris Abernathy
- Length: 9 hrs and 49 mins
- Release date: 17-05-22
- Language: English
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Springer Mountain
- Meditations on Killing and Eating
- By: Wyatt Williams
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Unabridged
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Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism.
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Springer Mountain
- Meditations on Killing and Eating
- Narrated by: Erik Bloomquist
- Length: 2 hrs and 36 mins
- Release date: 30-11-21
- Language: English
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What Will You Drink?
- Quenching Thirst Through the Ages
- By: Arie L. Melnick
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Unabridged
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrated by: Steven Jay Cohen
- Length: 6 hrs and 42 mins
- Release date: 14-07-20
- Language: English
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Moms Don’t Have Time To
- A Quarantine Anthology
- By: Zibby Owens - Edited by
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Unabridged
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Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Zibby organized these profound pieces into themes inspired by five things moms don't have time to do: eat, read, work out, breathe, and have sex. These beautiful, original essays by dozens of best-selling and acclaimed authors speak to the ever-increasing demands on our time.
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Moms Don’t Have Time To
- A Quarantine Anthology
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Release date: 29-06-21
- Language: English
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 20-02-18
- Language: English
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How Not to Run a B&B
- By: Bobby Hutchinson
- Narrated by: Randye Kaye
- Length: 4 hrs and 40 mins
- Unabridged
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Bobby Hutchinson, a best-selling Harlequin writer, decides to open a B & B in Vancouver, BC, when sales of romance novels falter. Despite never having stayed in a B & B and knowing absolutely nothing about running one, she jumps right in. Strange people from nearby and halfway around the world arrive at her home with their stories and struggles, not to mention their baggage, psychological and otherwise.
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"The Blue Collar."
- By Norma Miles on 20-04-23
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How Not to Run a B&B
- Narrated by: Randye Kaye
- Length: 4 hrs and 40 mins
- Release date: 18-04-17
- Language: English
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- By: April Peveteaux
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Unabridged
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Release date: 11-04-17
- Language: English
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-14
- Language: English
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Malört
- The Redemption of a Revered and Reviled Spirit
- By: Josh Noel
- Narrated by: Brandon Pollock
- Length: 7 hrs and 31 mins
- Unabridged
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
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Malört
- The Redemption of a Revered and Reviled Spirit
- Narrated by: Brandon Pollock
- Length: 7 hrs and 31 mins
- Release date: 03-09-24
- Language: English
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Some Day You'll Thank Me for This
- The Official Southern Ladies Guide to Being a 'Perfect' Mother
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Marguerite Gavin
- Length: 4 hrs and 19 mins
- Unabridged
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Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.
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Some Day You'll Thank Me for This
- The Official Southern Ladies Guide to Being a 'Perfect' Mother
- Narrated by: Marguerite Gavin
- Length: 4 hrs and 19 mins
- Release date: 22-04-09
- Language: English
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- By: Robert Fried PhD, Richard Carlton MD
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Unabridged
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Release date: 30-07-24
- Language: English
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The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release date: 30-04-24
- Language: English
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Rottenkid
- A Succulent Story of Survival
- By: Brigit Binns
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Unabridged
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Prolific cookbook author Brigit Binns's coming-of-age memoir—costarring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. Peppered with humor and seasoned with optimism, Brigit's story is an entertaining tribute to female resilience.
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Rottenkid
- A Succulent Story of Survival
- Narrated by: Brigit Binns
- Length: 8 hrs and 15 mins
- Release date: 18-06-24
- Language: English
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The Cuban Sandwich
- A History in Layers
- By: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release date: 25-07-23
- Language: English
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- By: Derrick Weston, Anna Woofenden
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
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Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Release date: 27-02-24
- Language: English
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Regular price: £16.09 or 1 Credit
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