Showing titles in Home & Garden

Exploding myths and offering research-backed advice, this audiobook provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why.

The universal appeal of Laura Ingalls Wilder springs from a life lived in partnership with the land, on farms she and her family settled across the Northeast and Midwest. In this revealing exploration of Wilder's deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You'll learn details about Wilder's life and inspirations, pinpoint the Ingalls and Wilder homestead claims on authentic archival maps, and learn to grow the plants and vegetables featured in the series. Excerpts from Wilder's books, letters, and diaries bring to light her profound appreciation for the landscapes at the heart of her world.

Our homes have fascinating stories to tell. The spaces we inhabit and the objects within them reflect many aspects of our lives and our inner selves. In The Secret Life of Clutter, 10 intimate and touching stories take you on a profound journey as people discover what their cluttered homes reveal about their lives and make life-changing shifts when they start to let go and move on.

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.

In The 15-Minute City: A Solution to Saving Our Time and Our Planet, Carlos Moreno delivers an exciting and insightful discussion of the deceptively simple and revolutionary idea that everyday destinations like schools, stores, and offices should only be a short walk or bike ride away from home. This book tells the story of an idea that spread from city to city, describing a new way of looking at living that addresses many of the most intractable challenges of our time.

The catastrophes of climate change are upon us. We see floods, droughts, and wildfires on the news regularly. But have you ever stopped to think about the impact of these events on our food supply? Due to climate change, the number of bees and butterflies in Europe is declining rapidly. The UN World Food Program reports 957 million people don’t have enough food. Unfortunately, this is only going to get worse. What if there was a way to grow nutritious fruits and vegetables right from your own backyard garden? And what if we told you that it was far easier than you thought?

Tony (A. P.) McCoy has collected a record 20 consecutive jump jockey titles to date, and since 1992 he has ridden over 4,300 winners. This powerfully honest memoir looks at life at the very top in National Hunt racing - and beyond, discussing fatherhood, writing novels and his decision to retire while he's still a long way ahead. It is a definitive autobiography that is themed around A. P.'s 10 most important races: his first ride, first race, first fall, first win, greatest disappointment - and greatest triumph.

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.

Call of the Kingfisher is the enchanting debut from composer and wildlife recordist, Nick Penny. This love letter to a short stretch of Northamptonshire’s River Nene celebrates all the wild things that live there, especially the kingfishers.

In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.

In The Faraway Horses, Buck Brannaman shares his renowned methods for horse training and provides a behind-the-scenes glimpse into Robert Redford's movie The Horse Whisperer, for which he was the technical adviser.

2020년 코로나 19라는 초유의 사태로, 일찍이 경험해 보지 못한 일들이 잇달아 일어나고 있다. 모든 것이 그 이전과는 다른, 우리가 경험해보지 못한 '달라진 세계'에 대한 전망과 담론장이 폭발하고 있다. 하지만 그런 담론의 범람 속에서 고민의 '방향'을 함께 질문하려는 시도가 드문 것이 사실이다.

Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

Compartiré una variedad de recetas caseras muy tradicionales que han pasado en generación. Cada una de ellas está llena de sabor y estoy seguro que les encantará. Desde platos reconfortantes hasta deliciosos postres, cada receta está diseñada para evocar esos momentos especiales en la cocina.

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

世界唎酒師コンクールに出場しました。 本業で販売店や飲食店ではない、趣味でお酒が好きな、野良の唎酒師。 お酒のことを話す場を求めて、音声配信をさせていただいております。 #日本酒　#焼酎　#お酒　#唎酒師　

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

Just two girls trying to figure out life now…and life back then! We talk about everything food and history. If you want to learn, laugh, or cry (from happiness or concern) grab your glass, mug, or goblet and tune into the mayhem that is Gobs and Goblets.New episodes are available to watch and listen to every Wednesday!

Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!