Showing titles in Home & Garden

As Dog Man opens, Martha Sherrill brings us to a world that Americans know very little about---the snow country of Japan during World War II. In a mountain village, we meet Morie Sawataishi, a fierce individualist who has chosen to break the law by keeping an Akita dog hidden in a shed on his property.

For all the love and attention we give dogs, much of what they do remains mysterious. Just think about different behaviors you see at a dog park. We have a good understanding of what it means when dogs wag their tails, but what about when they sniff and roll on a stinky spot? What goes on in dogs' heads and hearts-and how much can we know and understand? Canine Confidential has the answers. Written by Marc Bekoff, it not only brilliantly opens up the world of dog behavior, but also helps us understand how we can make our dogs' lives the best they can possibly be.

From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.

Flushers, retrievers, and pointers: Discover a complete guide to training an obedient, enthusiastic hunting dog. With a combination of clear instructions and fascinating insight into the mentality of hunting breeds, even a first-time owner will be able to train their dog to its full potential.

In these uncertain times, more and more of us have given great thought to the idea of living "off the grid". The notion of self-sufficiency and being able to live off the world around us without leaving a huge carbon footprint is more than just tempting. If this is something you have given great thought to, this is exactly the book for you.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd on Sackville Street (est. 1761) to interview for their bookselling apprenticeship, a decision which has bedevilled him ever since. He'd intended to stay for a year before launching into some less dusty, better remunerated career. Unfortunately for him, the alluring smell of old books and the temptation of a management-approved afternoon nap proved irresistible. Soon he was balancing stacks of first editions, fending off nonagenarian widows with and trying not to upset the store's resident ghost.

People Who Like Dogs Like People Who Like Dogs is a book about connection and friendship, love and loss, the vagaries of midlife and the deep solace that comes from an enduring relationship. It's about finding yourself when for too long you've been lost, and how even when, for whatever reason, horizons draw in, there's still plenty of adventure left. You just have to look harder for it.

Why is it that even the most disorganised person never seems to lose their toothbrush? How can this simple fact solve all our clutter problems? The Toothbrush Principle is a simple yet inspired approach to de-cluttering your home. Whether you live in a mansion or a bedsit, this book will show you how to: organise according to the unconscious blueprint that naturally tidy people have, so that getting and staying organised is easy....

From equipment to types of seeds to harvesting times and common problems, the process of growing cannabis can seem overwhelming for a beginner. Now, you can save time and improve your cannabis growing knowledge in seven easy-to-follow steps. 7 Steps to Grow Cannabis skips the history and science behind cannabis and focuses on simplifying the indoor growing process so that you can start growing fast and with confidence.

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

First published in 1993, The Ultimate Cigar Book has become a classic in its field, and is generally credited with having helped launch the current cigar-smoking craze. It has been reprinted numerous times in the United States, and is now sold worldwide. No other book contains as much detailed and factual information on virtually every facet of cigar making and cigar smoking. Now we present an audio edition of the beloved fourth edition for the audio-loving aficionado of the future!

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

This funny, down-to-earth parody of Marie Kondo’s The Life-Changing Magic of Tidying Up hands listeners the most useful tools for keeping crap clean and organized without all the pressure.

Dream of plucking fresh herbs steps from your kitchen? Think you don’t have enough space to grow a meaningful garden? Your solution is here! Discover Raised Bed and Container Gardening – a guide to growing vegetables, herbs, and flowers in small spaces, while enhancing your well-being and connection to nature.

When Rosanne and her husband left city life for the Cornwall idyll they knew little of farming, the seasons and milking, but over time they found their way, rising to each new challenge and embracing all that the land gave them. Growing Goats and Girls lovingly and invitingly charts the rural, hardworking and joyfully haphazard lives of Rosanne and her husband as they escape London to live off the land.

If Jewels Could Talk: Links Through Time delves into the history, cultural significance and eclectic trivia of jewellery. As a jewellery historian, jewellery editor at British Vogue and now podcast host, Carol Woolton is uniquely qualified to take us on a whistlestop tour through history via seven items of jewellery: hoops, rings, beads, charms, brooches, cuffs and head ornaments. Weaving in examples from cultures around the world, Carol will uncover fascinating stories.

Among the cobbled streets of the Somerset town of Frome, Lou is embarking on the start of something new. After the death of her beloved mother, she takes a deep breath into the unknown and is opening her own vintage clothes shop. In Upstate New York, Donna has just found out some news about her family that has called into question her whole upbringing. The only clue she has to unlock her past is a picture of a yellow dress and the fact it is currently on display in a shop in England.

When Cleo and Dylan find each other at a Christmas party, will they be able to make the necessary choices in order to find happiness and love for themselves?

It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?