Showing results by publisher "W. F. Howes Ltd" in Home & Garden

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.

A garden fork. Preferably forged from a single piece of steel. Not because, given a good enough shove, its tines would pierce a zombie's skull as easily as an overripe melon but because come the end of the world, gardening will be what saves your skin. This book, which is aimed at beginners and more seasoned gardeners alike, will tell you what you need; provide the basics of gardening language and technique; provide a planting plan; debunk gardening myths; and show you how to preserve your food and grow your own medicine even if there are no zombies around.

Welcome to The Easy Life, where your kitchen always sparkles, your closet is organised and your to-do list has an end. It sounds almost too good to be true, but TV's Queen of Clean, Lynsey Crombie - mother of three, pet owner, Instagrammer, This Morning cleaning expert and head of her own cleaning business - has all the tips, tricks and routines you need to create a happy and healthy home environment.

Beaten, tortured and shot 17 times, Maggie the little street dog should have given up on the world. But the world didn't give up on her. With the help of her human friends, Maggie begins her long road to recovery and starts to spread joy everywhere she goes. This is the inspirational true story of a little dog who learned to be loved just as she is.

A food critic chronicles four years spent travelling with René Redzepi, the renowned chef of Noma, in search of the most tantalising flavors the world has to offer. Hungry is a book about not only the hunger for food but for risk, for reinvention, for creative breakthroughs and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world.

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth) and hold your own against the most sneering of sommeliers. Written by experts and offering listeners the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.

Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today.

Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.