Showing titles in Home & Garden

In the winter of 1939 in the cold snow of no-man's-land, two loners met and began an extraordinary journey together, one that would bind them for the rest of their lives. One was an orphaned puppy, abandoned by his owners as they fled the approaching Nazi forces. The other, a lost soul of a different sort - a Czech airman, flying for the French Air Force but soon to be bound for the RAF and the country that he would call home.

Enjoy this Listening to the Horse-inspired book, packed full of stories, lessons, case studies, and exercises for you and your horse. This book is the first book in the Equine Listenology trilogy.

Every pet parent knows what it means to love a pet, and unfortunately, most of us know what it feels like to lose a pet. This experience is heartbreaking and devastating. It leaves you feeling numb, helpless, and raw. But what if your pet could live forever? Is that even possible? In this audiobook, Yes, Pets Do Go to Heaven, you will see that your pets have souls, just like you and me. Even while in the physical world, your pet’s soul is enveloped in love and affection, especially toward you. That love never ceases to exist. Your connection with your pet lasts forever.

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/...

In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.

In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual plants. The work drew her into an exhilarating investigation of paradise and its long association with gardens. Moving between real and imagined gardens, from Milton’s Paradise Lost to John Clare’s enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.

In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field.

Create Space shows you how taking steps to clear and simplify your living space can also clear your mind, improve your relationships and enhance your wellbeing. This room-by-room guide to organising and decluttering your home is packed with ideas, advice, tips and techniques that are practical and functional as well as beautiful. Turn chaos into calm with step-by-step methods that you can adapt and sustain for your own needs.

Have you ever wondered what your dogs are thinking? What they're feeling? Now you finally can! The answers will surprise and delight you as scientist and dog-owner Alexandra Horowitz explains how our four-legged friends perceive their daily worlds, each other, and that other quirky animal, the human.

Penelope Lively has always been a keen gardener. This audiobook is partly a memoir of her own life in gardens: the large garden at home in Cairo where she spent most of her childhood, her grandmother's garden in a sloping Somerset field, then two successive Oxfordshire gardens of her own and the smaller urban garden in the North London home she lives in today. It's also a wise, engaging exploration of gardens in literature, from Paradise Lost to Alice in Wonderland.

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

When Felix arrived at Huddersfield Railway Station as a kitten, no-one knew how important she would become. She has a vital job as 'Senior Pest Controller' - but Felix is more than just an employee of TransPennine Express. She has changed her colleagues' lives and saved the day time and again: from bringing a boy with autism out of his shell to comforting a runaway child. When tragedy hits the team, they rely on Felix to pull them together. But it is a chance friendship with a commuter that catapults her to international stardom....

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

Imagine going from neurologist to dermatologist, orthopaedic surgeon to obstetrician, assassin to saviour–all in one day. Welcome to the extraordinary world of veterinary medicine… In Never Work with Animals, vet Gareth Steel shares the moments of humour, horror and heroism across his 20-year career caring for creatures great and small, from bulls to stick insects. Thought-provoking, heartwarming and often laugh-out-loud funny, this unforgettable memoir reveals what life is really like for our vets.

With the coming of the first decade of the 21st century, One Place de l'Eglise had become rather derelict. The roof leaked, the mortar in the ancient walls was crumbling; a fertilizer bag stuffed a broken window. There was no electricity to speak of; the plumbing was a lead pipe in one room; the cellar doors had rotted. And there it stood. Shutters and doors firmly locked, the villagers of Causses-et-Veyran passing by to the church next door. Then, an impoverished—in his mind at any rate—Londoner and his wife went a little crazy and bought it. It was love at first sight.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.

Labradoodles are a relatively new breed on the block that seem to have taken the world by storm. Originally designed by Wally Conron in Australia in the 1980s, they are now one of the most popular breeds in the USA, UK, and Australia. It's easy to see why Labradoodles are so popular. Their hypoallergenic, non-shedding coat from the Poodle, combined with the temperament and trainability of the Labrador, should make them the perfect dog.

Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.

When you think of what it will take to clean your house, are you so overwhelmed you throw up your hands and cry, "It's all too much"? If somewhere along the way you've simply lost the ability to keep your home organized and clutter-free, then It's All Too Much has the solution you've been searching for.