Showing titles in Home & Garden

Penelope Lively has always been a keen gardener. This audiobook is partly a memoir of her own life in gardens: the large garden at home in Cairo where she spent most of her childhood, her grandmother's garden in a sloping Somerset field, then two successive Oxfordshire gardens of her own and the smaller urban garden in the North London home she lives in today. It's also a wise, engaging exploration of gardens in literature, from Paradise Lost to Alice in Wonderland.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.

Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.

Between 1941 and 1944, sixteen thousand plucky homing pigeons were dropped in an arc from Bordeaux to Copenhagen as part of 'Columba' – a secret British operation to bring back intelligence from those living under Nazi occupation.

Struggling to keep your lawn lush and green? This is the 'how to' book for you.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes.

Estilos de vida y posturas frente al consumo de productos que comparten un mismo proceso, están en nuestras reuniones, en nuestras fiestas, y en nuestra vida cotidiana, ¿cómo tomarlos y hacerlos parte de tu vida?, ¿eres de cerveza o vino?

Hablamos sobre todo lo que los perros nos enseñan; desde lo que nos enseñan a nivel personal hasta lo que, en conjunto, enseñan al mundo.

It's time to take control and create a peaceful, organized space where you can relax and live stress-free. In Free Yourself from Clutter, author Olivia Westbrook guides you through a practical, step-by-step process to clear out the chaos and reclaim your home—and your mind. Whether you're struggling with piles of paperwork, digital distractions, or sentimental items, this audiobook provides the strategies and motivation you need to break free from the clutter that’s been holding you back.

Cada vez son más las personas que deciden tener perros en vez de hijos, y cada vez son más personas que incluso prefieren vivir solo con sus perros que en pareja. ¿A qué se debe eso? Haremos un análisis psicoemocional de los vacíos que generan esta necesidad en las personas y también cómo esto afecta en la conducta y estados emocionales de los perros.

The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.

MARCIA BERGEN, a renowned industry expert, reveals her powerful career guidance strategy for female real estate agents. In this comprehensive resource, Marcia combines proven selling strategies, personal brand marketing techniques, and effective approaches to overcome challenging situations.

100万部突破のベストセラー『3日で運がよくなる「そうじ力」』(王様文庫)の著者による書き下ろし!コロナ禍を経て家の役割が変わってきた今、著者の人生もガラリと変えた「そうじ力」の影響力とその方法を実例とともに紹介する。

La cosa se pone interesante con el Pinot Noir y el Nebbiolo, ambas tienen sus trucos, pero cuentan con grandes aficionados. Con una de estas uvas se hizo un vino cotizado en 500 mil dólares. Descubre cuál es.

Las consolas móviles y los teléfonos celulares tienen un lugar muy importante en la vida de los gamers. En este episodio escucharemos sobre consolas móviles y títulos que nos han hecho entumecer las piernas en el WC o han logrado que nuestras horas de espera sean más placenteras.... y enviciantes.

Conversamos acerca de la Ruta de la Milpa, el respeto al producto, las historias detrás de cada ingrediente y los platillos más exóticos del mundo, con Jorge Córcega, un chef aventurero.

Fishermen don’t rely on luck in order to catch fish—they put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice. In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Cum panis: aquel con el que comparto mi pan. De ahí la palabra COMPAÑERO, COMPAÑÍA. Y es que el punto culminante de la cocina está en la acción de compartir, en el cariño y en la amistad.

Di cosa parla un gruppo di italiani a tavola, sull’autobus o in pausa caffè? Di cibo, ovviamente. Eppure, quanto sappiamo dell’impatto ambientale e sociale della nostra dieta? "Mangia Sostenibile" è il podcast di Silvia Moroni alias Parla Sostenibile, divulgatrice della sostenibilità, che ci racconta il mondo del cibo attraverso la lente della sostenibilità, ambientale e sociale. Parleremo di carne e biodiversità, cibo vegetale e cibo di genere, cambiamento climatico e insetti nel piatto. Chiacchiere sì, ma anche tante soluzioni per capire il perché e il percome del mangiare ...