Showing titles in Home & Garden
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Supper with Sylvia ~The Everything Food and Restaurant Podcast of Chicago
- By: Chicago Journalist Sylvia Perez
- Original Recording
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ABOUTSupper with Sylvia is hosted by veteran Chicago television journalist Sylvia Perez who’s been covering news in the Windy City for more than 30 years. Now, Sylvia takes her passion and enthusiasm for a great meal and fine wine on a culinary journey through Chicago's vibrant food scene. From cozy neighborhood eateries to upscale restaurants, each episode features the inside information with local chefs, restaurateurs, and the people who make Chicago a top destination for the most diverse culinary experiences in the world. Supper with Sylvia is the podcast for everyone who loves ...
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I Wish I Were A Prosciutto
- By: Scopa Communications
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Martin Blanco and Sandra Lee Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Vegans Talking Shit
- By: Joey Di Girolamo Jon Missirlian and Vanessa Silva
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Vegans are a controversial, much-maligned group, but we're all just regular human beings who live, love, and laugh. And man, can we talk shit. Join Jon, Vanessa, and Joey as we talk shit about what it's like to be vegan. Every week, we'll be talking shit about a different topic related to living a vegan lifestyle; the good, the bad, and the ugly. But since we seem to be completely incapable of staying on topic, we also talk shit about music, movies, comic books, and anything else that might come up during the conversation. So tune in to Vegans Talking Shit, available weekly on Apple Podcasts, ...
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The Bell Boys
- By: Garrett Halloway
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Welcome to The Bell Boys, the show where two guys eat their favorite fast food Taco Bell and discuss everything from new menu items to random life stories and deep dives! Join us every Tuesday and don't be afraid to join us on an adventure to our next Cheesy Gordita Crunch. (PS. We don't eat the food on the podcast)
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Whole Heart, Whole Horse
- Building Trust Between Horse and Rider
- By: Mark Rashid
- Narrated by: Mike Chamberlain
- Length: 6 hrs and 15 mins
- Unabridged
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Many horse trainers, even those who espouse the so-called natural horsemanship approach, take the position that horses who fail to obey a human's request are doing so as much out of perversity as ignorance. That's not Mark Rashid's view. In his words, "If we understand that horses can't separate the way they feel from the way they act, then we can start to see that unwanted behavior isn't bad behavior at all. More times than not, it's just the horse expressing the way he feels at that particular moment in time....
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Beautifully told teaching story
- By Lara on 12-03-15
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Whole Heart, Whole Horse
- Building Trust Between Horse and Rider
- Narrated by: Mike Chamberlain
- Length: 6 hrs and 15 mins
- Release date: 23-02-13
- Language: English
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Everything Is Washable and Other Life Lessons
- By: Sali Hughes
- Narrated by: Sali Hughes
- Length: 16 hrs and 9 mins
- Unabridged
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This smart guide will help you navigate modern life, enabling you to save money and time. Sali Hughes offers striking good sense on: home; food and drink, fashion; health and beauty; life and finances; friends, relationships and family. From useful, everyday tips such as how to cut your own fringe and how to buy great second-hand clothing, to the less talked about, agonising questions like how to split finances with your partner and how to grieve, Guardian beauty editor Sali Hughes has advice on the big and the small, and everything in between.
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Judgemental, unfriendly tone
- By L Bailey on 19-11-22
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Everything Is Washable and Other Life Lessons
- Narrated by: Sali Hughes
- Length: 16 hrs and 9 mins
- Release date: 15-09-22
- Language: English
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Two Old Fools - Olé!
- By: Victoria Twead
- Narrated by: Jilly Bond
- Length: 7 hrs and 47 mins
- Unabridged
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Never believe that life in a tiny Spanish mountain village is predictable. Vicky and Joe have finished fixing up their house and look forward to peaceful days enjoying their retirement. Then the fish van arrives and, instead of delivering fresh fish, disgorges the Ufarte family. The peace of El Hoyo is shattered. Packed with badly behaved humans and animals, irreverent humour and sunshine, this audiobook will make you laugh out loud.
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Just brilliant
- By mrs on 22-03-23
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Two Old Fools - Olé!
- Narrated by: Jilly Bond
- Series: Old Fools, Book 2
- Length: 7 hrs and 47 mins
- Release date: 05-07-18
- Language: English
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Brain Training for Riders
- Unlock Your Riding Potential with Stressless Techniques for Conquering Fear, Improving Performance, and Finding Focused Calm
- By: Andrea Monsarrat Waldo
- Narrated by: Andrea Monsarrat Waldo
- Length: 5 hrs and 55 mins
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Did you know there is an area of your brain known as the "Lizard Brain" that thinks only about the immediate moment and your means of survival? Yes, in certain circumstances, your "Rational Brain" can effectively "shut down" and you are at the mercy of a reptile... dry-mouthed, sweating, queasy, unable to think clearly - even though you know better. When does the Lizard Brain run the show? It can happen in any number of unfamiliar, uncomfortable, challenging, or "stressful" riding situations. But here's the thing: with the right kind of training, you can learn to manage the reptile within.
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Life changing
- By tonia george on 03-03-24
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Brain Training for Riders
- Unlock Your Riding Potential with Stressless Techniques for Conquering Fear, Improving Performance, and Finding Focused Calm
- Narrated by: Andrea Monsarrat Waldo
- Length: 5 hrs and 55 mins
- Release date: 24-10-22
- Language: English
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Winterdance
- The Fine Madness of Running the Iditarod
- By: Gary Paulsen
- Narrated by: Danny Campbell
- Length: 6 hrs and 56 mins
- Unabridged
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Fueled by a passion for running dogs, Gary Paulsen entered the Iditarod - the 1,180-mile sled-dog race through the Alaskan wilderness - in dangerous ignorance and with a fierce determination. For 17 days, he and his team of dogs endured blinding wind, snowstorms, frostbite, dogfights, moose attacks, sleeplessness, hallucinations - and the relentless push to go on.
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Great rollicking ride through Alaska
- By Mr. Donald Teale on 04-05-24
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Winterdance
- The Fine Madness of Running the Iditarod
- Narrated by: Danny Campbell
- Length: 6 hrs and 56 mins
- Release date: 29-01-19
- Language: English
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Positive Puppy Training for Beginners
- The Complete Practical Guide to Raising a Happy Dog Without Causing Them Any Suffering Using Proven Training Methods
- By: Melanie Johnson
- Narrated by: Richard T Holt
- Length: 3 hrs and 10 mins
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Do you want to raise a well-trained puppy? Do you want to do it while building an amazing bond with your puppy? Do you want to do it while using modern proven methods your puppy will love? I’m guessing, like any sane dog owner would, you have answered yes to all of them questions. Of course you did! As a dog owner myself I want nothing more than to raise my puppy to be well trained, but using loving methods that don’t harm them.
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A mixed bag
- By Anonymous User on 30-07-21
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Positive Puppy Training for Beginners
- The Complete Practical Guide to Raising a Happy Dog Without Causing Them Any Suffering Using Proven Training Methods
- Narrated by: Richard T Holt
- Length: 3 hrs and 10 mins
- Release date: 06-02-20
- Language: English
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Kitchen Person
- Notes on Cooking & Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
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Kitchen Person
- Notes on Cooking & Eating
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Release date: 09-11-23
- Language: English
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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master class worthy
- By a lisa on 28-07-24
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 14-06-22
- Language: English
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
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We were born to hunt and consume wild game,
- By Anonymous User on 16-02-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.
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Great for geeks
- By Sophia Williams on 11-03-24
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Release date: 09-11-23
- Language: English
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F--k You Chaos
- Declutter Your Home, Mind, and Finances to Discover More Happiness, Calm, Purpose and Abundance
- By: Dominika Choroszko
- Narrated by: Robyn Mary Bouedo
- Length: 6 hrs and 20 mins
- Unabridged
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Today, we’re constantly being bombarded with pictures of perfection, so it’s easy to think that there’s something wrong with you. But what if instead of comparing yourself to all the people who have bigger houses, more money, more friends, more sex—in other words, things you can’t control—you could re-focus on the things you can do something about?
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More than just a tidy home!
- By Anthea McCourtie on 11-05-24
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F--k You Chaos
- Declutter Your Home, Mind, and Finances to Discover More Happiness, Calm, Purpose and Abundance
- Narrated by: Robyn Mary Bouedo
- Length: 6 hrs and 20 mins
- Release date: 07-08-23
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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Incredible
- By theamazinggem on 04-12-20
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
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Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
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Fawn Weaver’s clarify of vision and purpose is unprecedented!!!
- By Anonymous User on 22-10-24
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Love & Whiskey
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Release date: 05-09-24
- Language: English
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- By: Valentine Warner
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Unabridged
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Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more - this audiobook is about enjoyment, grief, restlessness, disasters, and success.
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Delicious
- By A. Jones on 25-02-22
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The Consolation of Food
- Stories About Life and Death, Seasoned with Recipes
- Narrated by: Valentine Warner
- Length: 5 hrs and 32 mins
- Release date: 04-03-21
- Language: English
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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