Showing results by publisher "Tantor Audio" in Home & Garden
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Sacred Sendoffs
- An Animal Chaplain’s Advice for Surviving Animal Loss, Making Life Meaningful, and Healing the Planet
- By: Sarah A. Bowen
- Narrated by: Stina Nielsen
- Length: 6 hrs and 23 mins
- Unabridged
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Combining humorous anecdotes and thought-provoking research, Sacred Sendoffs explores human relationships with beloved pets, wild creatures, animal astronauts, marine life, farmed animals, and other sentient beings. Along the way, animal chaplain Sarah Bowen shares insights for sustaining their lives, honoring deaths, and managing the emotions that arise when we lose an animal we love. While many books focus exclusively on pet loss, animal welfare, or environmental issues, Bowen's ever curious and playful style takes on all three, revealing their unavoidable entanglement.
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Sacred Sendoffs
- An Animal Chaplain’s Advice for Surviving Animal Loss, Making Life Meaningful, and Healing the Planet
- Narrated by: Stina Nielsen
- Length: 6 hrs and 23 mins
- Release date: 11-10-22
- Language: English
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Who's a Good Dog?
- And How to Be a Better Human
- By: Jessica Pierce
- Narrated by: Eva Wilhelm
- Length: 8 hrs and 35 mins
- Unabridged
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Who's a Good Dog? is an invitation to nurture more thoughtful and balanced relationships with our canine companions. By deepening our curiosity about what our dogs are experiencing, and by working together with them, we can become more effective and compassionate caregivers.
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Who's a Good Dog?
- And How to Be a Better Human
- Narrated by: Eva Wilhelm
- Length: 8 hrs and 35 mins
- Release date: 27-02-24
- Language: English
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-24
- Language: English
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Reflections of a Vintner
- Stories and Seasonal Wisdom from a Lifetime in Napa Valley
- By: Tor Kenward, Robert M. Parker - foreword, Thomas Keller - foreword
- Narrated by: Steve Marvel
- Length: 6 hrs and 47 mins
- Unabridged
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Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.
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Reflections of a Vintner
- Stories and Seasonal Wisdom from a Lifetime in Napa Valley
- Narrated by: Steve Marvel
- Length: 6 hrs and 47 mins
- Release date: 27-12-22
- Language: English
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Dog Gone, Back Soon
- A Novel
- By: Nick Trout
- Narrated by: Peter Berkrot
- Length: 8 hrs and 22 mins
- Unabridged
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When Dr. Cyrus Mills returned home after inheriting his estranged father's veterinary practice, the last thing he wanted was to stay in Eden Falls, Vermont. However, the previously reclusive veterinarian pathologist quickly found that he actually enjoyed treating animals and getting to know the eccentric residents of the tiny provincial town - especially an alluring waitress named Amy.
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Dog Gone, Back Soon
- A Novel
- Narrated by: Peter Berkrot
- Series: Cyrus Mills Series, Book 2
- Length: 8 hrs and 22 mins
- Release date: 09-07-14
- Language: English
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Seconds to Live or Die
- Life-Saving Lessons from a Former CIA Officer
- By: Robert Montgomery
- Narrated by: Adam Verner
- Length: 5 hrs and 53 mins
- Unabridged
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We never know when violence might be visited upon us - at home, in the workplace, at school - anywhere. Crime, sexual assaults, threats to our children, and terrorist attacks are all part of the global landscape. There are concrete measures anyone can take to mitigate danger and if necessary, to fight like a sociopath to defeat a sociopath.
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Seconds to Live or Die
- Life-Saving Lessons from a Former CIA Officer
- Narrated by: Adam Verner
- Length: 5 hrs and 53 mins
- Release date: 28-09-21
- Language: English
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- By: Joseph R. Haynes
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Unabridged
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The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.
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From Barbycu to Barbecue
- The Untold History of an American Tradition
- Narrated by: Jonathan Yen
- Length: 10 hrs and 5 mins
- Release date: 11-07-23
- Language: English
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Halal Food
- A History
- By: Febe Armanios, Bogac Ergene
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Unabridged
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Release date: 23-10-18
- Language: English
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A Simpler Motherhood
- Curating Contentment, Savoring Slow, and Making Room for What Matters Most
- By: Emily Eusanio
- Narrated by: Amy Tallmadge
- Length: 5 hrs and 52 mins
- Unabridged
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In A Simpler Motherhood, Emily's on a mission to remove stress from the lives of moms and busy families seeking less stuff and more joy in their daily life.
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A Simpler Motherhood
- Curating Contentment, Savoring Slow, and Making Room for What Matters Most
- Narrated by: Amy Tallmadge
- Length: 5 hrs and 52 mins
- Release date: 10-05-22
- Language: English
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Let It Shine
- The 6,000-Year Story of Solar Energy
- By: John Perlin, Mark Z. Jacobson - foreword
- Narrated by: Walter Dixon
- Length: 11 hrs and 22 mins
- Unabridged
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Let It Shine is a fully revised and expanded edition of A Golden Thread, Perlin's classic history of solar technology, detailing the past forty years of technological developments driving today's solar renaissance. This unique and compelling compendium of humankind's solar ideas tells the fascinating story of how our predecessors throughout time, again and again, have applied the sun to better their lives-and how we can too.
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Let It Shine
- The 6,000-Year Story of Solar Energy
- Narrated by: Walter Dixon
- Length: 11 hrs and 22 mins
- Release date: 19-04-22
- Language: English
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Blackthorn's Botanical Brews
- Herbal Potions, Magical Teas, and Spirited Libations
- By: Amy Blackthorn
- Narrated by: Leslie Howard
- Length: 7 hrs and 18 mins
- Unabridged
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One part The Drunken Botanist, one part Blackthorn's Botanical Magic - shaken, not stirred - Blackthorn's Botanical Brews offers a fresh, fun way of bringing botanical magic into your kitchen, cocktail parties, and home remedies. Blackthorn's Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time.
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Blackthorn's Botanical Brews
- Herbal Potions, Magical Teas, and Spirited Libations
- Narrated by: Leslie Howard
- Length: 7 hrs and 18 mins
- Release date: 05-10-20
- Language: English
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The Queen and the Arts
- Royal House of Windsor Series
- By: Helen Cathcart
- Narrated by: Lorna Bennett
- Length: 6 hrs and 50 mins
- Unabridged
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In this impressive volume, Helen Cathcart guides the listener through the public galleries, state apartments, and private rooms of royal abodes, pointing out the historic furniture and bespoke ceramics, the royal portraits, and of course the Old Masters that adorn the tapestried walls. Here is the pencil sketch by Michelangelo, the watercolor by Queen Victoria's daughter Princess Louise, the first edition Lewis Carroll in the Royal Library, and the Faberge Easter eggs, among many other treasures.
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The Queen and the Arts
- Royal House of Windsor Series
- Narrated by: Lorna Bennett
- Series: The Royal House of Windsor
- Length: 6 hrs and 50 mins
- Release date: 25-04-23
- Language: English
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 25-10-22
- Language: English
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Creating Wellbeing and Building Resilience in the Veterinary Profession
- A Call to Life
- By: Sonja A. Olson
- Narrated by: Sonja A. Olson
- Length: 8 hrs and 44 mins
- Unabridged
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A Call to Life aims to help veterinary caregivers increase self-efficacy, decrease unnecessary suffering, and increase sustainability in their mission to support animal health around the world. The veterinary profession is powered by dedicated, bright, and selfless individuals. Unfortunately, the long-standing and dysfunctional culture in classrooms and practices around the world expects veterinary caregivers to be ready to sacrifice everything in the name of being deemed qualified and 'worthy.'
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Creating Wellbeing and Building Resilience in the Veterinary Profession
- A Call to Life
- Narrated by: Sonja A. Olson
- Length: 8 hrs and 44 mins
- Release date: 18-04-23
- Language: English
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Eating While Black
- Food Shaming and Race in America
- By: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Release date: 19-07-22
- Language: English
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Recycling for Dummies
- By: Sarah Winkler
- Narrated by: Stephanie Richardson
- Length: 12 hrs and 47 mins
- Unabridged
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Recycling is a simple action we can take that has an immediate positive effect. It keeps waste out of landfills, conserves natural resources, prevents pollution, and saves energy. But recycling isn't always straightforward. With so many different rules, it can be tough to understand. If you're worried that you're not recycling properly, or wondering whether you could be recycling more, this is the book for you. Recycling For Dummies cuts through the confusion around what you can and can't recycle. This manual breaks down recycling codes, symbols, and rules in a straightforward way.
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Recycling for Dummies
- Narrated by: Stephanie Richardson
- Length: 12 hrs and 47 mins
- Release date: 18-07-23
- Language: English
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Fixation
- How to Have Stuff Without Breaking the Planet
- By: Sandra Goldmark
- Narrated by: Eva Wilhelm
- Length: 5 hrs and 58 mins
- Unabridged
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Since founding Fixup, a pop-up repair shop, Sandra Goldmark has become a leader in the movement to demand better "stuff". She doesn't just want to help us clear clutter - she aims to move us away from throwaway culture, to teach us to reuse and repurpose more thoughtfully, and to urge companies to produce better stuff. Although her goal is ambitious, the solution to getting there is surprisingly simple and involves all of us: have good stuff, not too much, mostly reclaimed, care for it, and pass it on.
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Fixation
- How to Have Stuff Without Breaking the Planet
- Narrated by: Eva Wilhelm
- Length: 5 hrs and 58 mins
- Release date: 11-05-21
- Language: English
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Stop Buying Bins
- & Other Blunt but Practical Advice from a Home Organizer
- By: Bonnie Borromeo Tomlinson
- Narrated by: Carrie Coello
- Length: 5 hrs and 59 mins
- Unabridged
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Decluttering our homes can be difficult. Letting go of things can be challenging. Living with less seems impossible. With wit and tough love, Stop Buying Bins seeks to break down the obstacles that tether us to our possessions. Why do we hold onto belongings that no longer serve us? How do we change our perspective regarding our things? And once we've tackled those questions, how do we go about actually downsizing our clutter?
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Stop Buying Bins
- & Other Blunt but Practical Advice from a Home Organizer
- Narrated by: Carrie Coello
- Length: 5 hrs and 59 mins
- Release date: 28-11-23
- Language: English
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Bring Jade Home
- The True Story of a Dog Lost in Yellowstone and the People Who Searched for Her
- By: Michelle Caffrey
- Narrated by: Kristin James
- Length: 6 hrs and 43 mins
- Unabridged
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Imagine your dog, suddenly lost in the wilds of Yellowstone National Park. Alone. At night. Surrounded by wolves and grizzly bears. Day after day, week after week. How far would you go to find your dog? Time is running out. Predators. Frigid nights. A dangerous landscape. Starvation. Bring Jade Home is the gripping true story of Jade, a young Australian shepherd, who disappears into Yellowstone's wilderness after a horrific car wreck. Despite their injuries and against doctor's orders, her owners David and Laura leave the trauma center to begin a desperate search.
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a great bok
- By jeanette on 01-07-24
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Bring Jade Home
- The True Story of a Dog Lost in Yellowstone and the People Who Searched for Her
- Narrated by: Kristin James
- Length: 6 hrs and 43 mins
- Release date: 16-07-19
- Language: English
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