Showing results by publisher "Isis Publishing Ltd" in World

In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. To be British was to eat the world. The empire allowed Britain to harness the globe’s edible resources from salt beef to sugar. By the 20th century the wheat to make the working man’s loaf of bread was supplied by Canada, and his Sunday leg of lamb had been fattened on New Zealand’s grasslands. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

The Tudor era encompasses some of the greatest changes in our history. But while we know about the historical dramas of the times, what was life really like for a commoner? To answer this question, the renowned 'method historian' Ruth Goodman has slept, washed and cooked as the Tudors did. She is your expert guide to this fascinating era, drawing on years of practical historical study to show how our ancestors coped with everyday life, from how they slept to how they courted.

In Histories of the Unexpected, Sam Willis and James Daybell lead us on a journey of discovery that tackles some of the greatest historical themes but via entirely unexpected subjects. By taking this revolutionary approach, they not only present a new way of thinking about the past but also reveal the everyday world around us as never before.

In Paris, January 1943, 230 French women resisters were rounded up and sent on a train to Auschwitz - the only train, in the four years of the German occupation, to take women of the resistance to a death camp. The youngest was a schoolgirl of 15, the eldest a farmer’s wife of 68; there were among them teachers, biochemists, sales girls, secretaries, housewives and university lecturers. The women turned to one another, finding solace and strength in friendship and shared experience.

From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Learn how we owe the champagne we drink today to 17th-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary Empire builders who longed for home.

In each chapter of How to Survive History, Cody Cassidy explores how to survive one of history's greatest threats: succumbing to the lava flows of Pompeii, drowning on board the Titanic, falling prey to the Black Death, and more. Using hindsight and modern science to estimate everything from how fast you'd need to run to outpace a T. rex to the advantages of different body types in surviving the Donner Party tragedy, Cassidy gives you a detailed battle plan for survival, helping you learn about the era at the same time