Showing titles in Culinary
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- By: Paola Maugeri
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Unabridged
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Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali e il pianeta - si può. Divertendosi anche molto. Girare in bicicletta, invece che in automobile. Usare le candele in romantiche cenette vegane. Oppure arrivare a staccare del tutto il contatore... come ha fatto Paola Maugeri vivendo per un anno a impatto zero con la sua famiglia, un'esperienza unica nel suo genere.
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Release date: 18-03-22
- Language: Italian
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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Cake Therapy
- How Baking Changed My Life
- By: Dr. Altreisha Foster
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Unabridged
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After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.
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Cake Therapy
- How Baking Changed My Life
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Release date: 03-09-24
- Language: English
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- By: Jon Tattrie
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Unabridged
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The extraordinary story of the Hadhad family and the founding of the chocolatier, Peace by Chocolate. Peace by Chocolate is the inspiring story of one family’s journey from the devastation of the Syrian Civil War and their welcome in a small town in Atlantic Canada.
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Peace by Chocolate
- The Hadhad Family’s Remarkable Journey from Syria to Canada
- Narrated by: Lee Majdoub
- Length: 6 hrs and 13 mins
- Release date: 22-08-23
- Language: English
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Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- By: Valerio Di Stefano
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Unabridged
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Il suo nome era Salvatore Chiappa, tortaio, ma soprattutto livornese. Tutti lo conoscevano come "Gagarin". Da cosa venisse il soprannome con cui la gente di Livorno e, conseguentemente e per traslato, del mondo intero, lo identificava è cosa interessante ma del tutto ignota.
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Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Release date: 30-08-24
- Language: Italian
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Beshaleba Rodell
- Length: 9 hrs
- Unabridged
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Hunger Like a Thirst by Besha Rodell is a forthcoming title from Celadon Books.
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Length: 9 hrs
- Release date: 13-05-25
- Language: English
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Regular price: £14.19 or 1 Credit
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 7 hrs
- Unabridged
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In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 7 hrs
- Release date: 18-03-25
- Language: English
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Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Unabridged
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Release date: 25-03-25
- Language: English
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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
- Vom Aussteigen und Neuanfangen
- By: Maurice Morell
- Narrated by: Philipp Riegels
- Length: 5 hrs and 38 mins
- Abridged
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Maurice Morell war ein erfolgreicher PR-Manager. Dann verlor er seinen Job und musste noch mal bei Null anfangen. Er tat dies ausgerechnet auf Sylt. Die Insel, die er schon seit seiner Kindheit in 1970er-Jahren kennt. Seine Idee: Vegane Suppen aus ausschließlich saisonal-regionalen Produkten, die er aus einem historischen Suppenwagen heraus verkauft. Niemand glaubte an seinen Erfolg, doch Maurice Morell und seine Suppen sind mittlerweile Kult, auch über Sylt hinaus.
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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
- Vom Aussteigen und Neuanfangen
- Narrated by: Philipp Riegels
- Length: 5 hrs and 38 mins
- Release date: 09-06-22
- Language: German
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I køkkenet med Karen Blixen
- By: Signe Wulff
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Unabridged
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For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.
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I køkkenet med Karen Blixen
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Release date: 09-06-22
- Language: Danish
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Sueño mexicano [Mexican Dream]
- By: Arnoldo de la Rocha y Navarrete
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Unabridged
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Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.
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Sueño mexicano [Mexican Dream]
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Release date: 24-03-22
- Language: Spanish
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-22
- Language: English
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- By: Lynn Tiramani
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Unabridged
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Release date: 16-12-21
- Language: English
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Workhorse
- My Sublime and Absurd Years in New York City's Restaurant Scene
- By: Kim Reed
- Narrated by: Kim Reed
- Length: 8 hrs and 18 mins
- Unabridged
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Workhorse is a deep-dive into coming of age in the chaos of New York City’s foodie craze and a razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.
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世界を旅するうどん屋
- 世界24カ国を旅しながら、5000人に本格手打ち讃岐うどんを振る舞ったノマドの生き方
- Narrated by: ジョン・タニムラ
- Length: 3 hrs and 20 mins
- Release date: 18-03-21
- Language: Japanese
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How I Quit Google to Sell Samosas
- Adventures with The Bohri Kitchen
- By: Munaf Kapadia, Zahabia Rajkotwala
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Unabridged
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In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list. How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a "Rs 4 crore" turnover.
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How I Quit Google to Sell Samosas
- Adventures with The Bohri Kitchen
- Narrated by: Rohan Phanse
- Length: 5 hrs and 26 mins
- Release date: 18-08-21
- Language: English
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Come il vino ti cambia la vita
- By: Laura Donadoni
- Narrated by: Patrizia Santini
- Length: 5 hrs and 9 mins
- Unabridged
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"Il vino può essere quell'elastico che ci riporta indietro. Per me è stato un'occasione di rinascita personale ma può esserlo per chiunque voglia cambiare vita." Dopo gli inizi come giornalista nella sua Bergamo, Laura Donadoni si è dovuta trasferire in America dove ha ricominciato da zero diventando in poco tempo esperta di vino e sommelier di successo e fondando uno dei wine blog e canali Instagram più seguiti, The Italian Wine Girl.
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Come il vino ti cambia la vita
- Narrated by: Patrizia Santini
- Length: 5 hrs and 9 mins
- Release date: 25-06-20
- Language: Italian
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Nella vita tutto è possibile
- Sognare, credere, provare: gli ingredienti del successo
- By: Damiano Carrara
- Narrated by: Francesco Meoni
- Length: 3 hrs and 41 mins
- Unabridged
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I sacrifici sono fondamentali per spiccare il volo e Damiano Carrara questo lo sa molto bene. Infatti lui, giovanissimo, lascia gli affetti e un lavoro fisso per volare in Irlanda a fare un po' di gavetta nei locali e imparare l'inglese, e poi decide di osare di più e andare negli USA a fare il barman. In valigia ha pochi vestiti ma tanta grinta, umiltà e voglia di mettersi in gioco perché il futuro è tutto da costruire, un pezzo alla volta.
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Nella vita tutto è possibile
- Sognare, credere, provare: gli ingredienti del successo
- Narrated by: Francesco Meoni
- Length: 3 hrs and 41 mins
- Release date: 18-08-20
- Language: Italian
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- By: Alexander Herrmann, Andreas Hock
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Unabridged
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Alexander Herrmann ist mit zwei Michelin-Sternen und diversen TV-Auftritten einer der erfolgreichsten deutschen Spitzenköche. In diesem Hörbuch erzählt er erstmals aus seinem Leben - und aus seiner Küche. Anekdotenreich beschreibt Herrmann, wie er vom beschaulichen oberfränkischen Wirsberg aus seine einzigartige Karriere als Spitzenkoch und Multi-Unternehmer startete. Neben autobiografischen Einblicken ist es ihm aber auch ein Anliegen, den Leser an den Alltag hinter den Kulissen der Sterneküche heranzuführen.
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Release date: 15-04-21
- Language: German
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