Showing titles in Culinary
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Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- By: Evan Marcus-Rotman
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Unabridged
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Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it’s the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had.
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Phenomenal
- By LvP on 18-10-23
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Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Release date: 08-09-23
- Language: English
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Regular price: £14.99 or 1 Credit
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I Regret Almost Everything
- By: Keith McNally
- Length: 10 hrs and 30 mins
- Unabridged
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A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.
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I Regret Almost Everything
- Length: 10 hrs and 30 mins
- Release date: 06-05-25
- Language: English
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Regular price: £18.39 or 1 Credit
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Unabridged
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On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning 40, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.
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Brooklyn in Love
- A Delicious Memoir of Food, Family, and Finding Yourself
- Narrated by: Cassandra Campbell
- Length: 6 hrs and 29 mins
- Release date: 20-02-18
- Language: English
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-18
- Language: English
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- By: Matthew Kenney
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Unabridged
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Bringing to light that food and health go hand in hand, Matthew Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Release date: 09-01-15
- Language: English
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-14
- Language: English
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An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
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Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich). Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.
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An Onion in My Pocket
- My Life with Vegetables
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Release date: 10-11-20
- Language: English
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- By: Paola Maugeri
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Unabridged
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Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali e il pianeta - si può. Divertendosi anche molto. Girare in bicicletta, invece che in automobile. Usare le candele in romantiche cenette vegane. Oppure arrivare a staccare del tutto il contatore... come ha fatto Paola Maugeri vivendo per un anno a impatto zero con la sua famiglia, un'esperienza unica nel suo genere.
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Release date: 18-03-22
- Language: Italian
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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Cake Therapy
- How Baking Changed My Life
- By: Dr. Altreisha Foster
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Unabridged
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After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.
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Cake Therapy
- How Baking Changed My Life
- Narrated by: Altreisha Foster
- Length: 5 hrs and 30 mins
- Release date: 03-09-24
- Language: English
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Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- By: Valerio Di Stefano
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Unabridged
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Il suo nome era Salvatore Chiappa, tortaio, ma soprattutto livornese. Tutti lo conoscevano come "Gagarin". Da cosa venisse il soprannome con cui la gente di Livorno e, conseguentemente e per traslato, del mondo intero, lo identificava è cosa interessante ma del tutto ignota.
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Pianto per Salvatore Chiappa detto "Gagarin", tortaio [Cries for Salvatore Chiappa Known as "Gagarin", Cake Maker]
- Narrated by: Valerio Di Stefano
- Length: 23 mins
- Release date: 30-08-24
- Language: Italian
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Beshaleba Rodell
- Length: 9 hrs
- Unabridged
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Hunger Like a Thirst by Besha Rodell is a forthcoming title from Celadon Books.
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Length: 9 hrs
- Release date: 13-05-25
- Language: English
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Regular price: £14.19 or 1 Credit
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 7 hrs
- Unabridged
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In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 7 hrs
- Release date: 18-03-25
- Language: English
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Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Unabridged
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Release date: 25-03-25
- Language: English
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Regular price: £19.79 or 1 Credit
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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
- Vom Aussteigen und Neuanfangen
- By: Maurice Morell
- Narrated by: Philipp Riegels
- Length: 5 hrs and 38 mins
- Abridged
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Maurice Morell war ein erfolgreicher PR-Manager. Dann verlor er seinen Job und musste noch mal bei Null anfangen. Er tat dies ausgerechnet auf Sylt. Die Insel, die er schon seit seiner Kindheit in 1970er-Jahren kennt. Seine Idee: Vegane Suppen aus ausschließlich saisonal-regionalen Produkten, die er aus einem historischen Suppenwagen heraus verkauft. Niemand glaubte an seinen Erfolg, doch Maurice Morell und seine Suppen sind mittlerweile Kult, auch über Sylt hinaus.
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Wie ich lernte, meine eigene Suppe zu kochen und damit glücklich wurde
- Vom Aussteigen und Neuanfangen
- Narrated by: Philipp Riegels
- Length: 5 hrs and 38 mins
- Release date: 09-06-22
- Language: German
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Sueño mexicano [Mexican Dream]
- By: Arnoldo de la Rocha y Navarrete
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Unabridged
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Don Arnoldo de la Rocha es originario de la sierra de Chihuahua. Aprendió a trabajar la tierra desde los seis años, usó zapatos a partir de los ocho y entró a la escuela a los once.
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Sueño mexicano [Mexican Dream]
- Narrated by: Luis Pineda, Arnoldo de la Rocha y Navarrete
- Length: 5 hrs and 12 mins
- Release date: 24-03-22
- Language: Spanish
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- By: Josephine Caminos Oría
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Unabridged
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The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It’s where the spirits of those who left too soon can be conjured back to mind through taste and smell. Still, we underestimate its pull and often miss the soulful nourishment and magic that happens at sobremesa—the time spent talking after a meal—due to our increasingly busy lives.
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Sobremesa
- A Memoir of Food and Love in Thirteen Courses
- Narrated by: Julie Gonzalo
- Length: 18 hrs and 33 mins
- Release date: 20-12-22
- Language: English
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- By: Lynn Tiramani
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Unabridged
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This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouth-watering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria. Her unending determination despite great odds enabled her to open a restaurant. The recipes that were born through that establishment were enhanced through the generations that followed, and continue to satisfy the many palates of various family members and friends.
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La Cucina della Mia Bisnonna
- The Kitchen of My Great Grandmother
- Narrated by: Lizzie Gardner
- Length: 3 hrs and 45 mins
- Release date: 16-12-21
- Language: English
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Regular price: £11.99 or 1 Credit
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