Showing results for "social media" in Food & Wine
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The Language of Food
- A Linguist Reads the Menu
- By: Dan Jurafsky
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Unabridged
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Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a micro-universe of marketing language on the back of a bag of potato chips.
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Not the best reader, and needs PDF supplement
- By Jenni G on 07-06-23
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The Language of Food
- A Linguist Reads the Menu
- Narrated by: Steven Menasche
- Length: 6 hrs and 15 mins
- Release date: 22-10-14
- Language: English
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Regular price: £14.99 or 1 Credit
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TikTok Influenced
- 44 Main Course Recipes from One of the Biggest Social Media Platforms
- By: Adonis Gillespie
- Narrated by: Dan Molson
- Length: 1 hr and 31 mins
- Unabridged
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Have you ever been on TikTok scrolling through the For You page and come across a video of a delicious looking dish? Of course, you have! You want to make it, but you have to watch the video several times to see the ingredients, or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen.
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Tik Tok is great!
- By Rocky Spencer on 03-08-21
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TikTok Influenced
- 44 Main Course Recipes from One of the Biggest Social Media Platforms
- Narrated by: Dan Molson
- Length: 1 hr and 31 mins
- Release date: 10-05-21
- Language: English
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- By: Adonis Gillespie
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Unabridged
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You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen. Someone may ask in the comment section what spices were used or how much was used, but again, the creator may not provide the answer.
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Yummy!
- By Anonymous User on 08-09-21
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Release date: 25-06-21
- Language: English
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- By: Robert Lawson, Benjamin Powell
- Narrated by: John Pruden
- Length: 4 hrs and 25 mins
- Unabridged
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The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.
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Really, really, really, embarrassingly bad
- By Kieron Casey on 30-08-19
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- Narrated by: John Pruden
- Length: 4 hrs and 25 mins
- Release date: 02-08-19
- Language: English
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- By: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release date: 25-08-20
- Language: English
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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Regular price: £35.99 or 1 Credit
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- By: Kyle Jarrard
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Unabridged
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Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
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world war history what fit into a book on cognac!
- By Faye on 18-01-24
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Release date: 19-05-20
- Language: English
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- By: Sue Fishkoff
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Unabridged
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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.
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Kosher Nation
- Why More and More of America's Food Answers to a Higher Authority
- Narrated by: Walter Dixon
- Length: 14 hrs and 34 mins
- Release date: 12-01-11
- Language: English
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Regular price: £25.99 or 1 Credit
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Let's Use Free Speech to Praise Chili Peppers and Other Spicy Foods
- By: Andrew Bushard
- Narrated by: Wayne Lee
- Length: 16 mins
- Unabridged
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Chili peppers, Hot Mustard, and Horseradish delight the tongue like little else. Some people don't like spicy foods, but some of us can't live without them. This work praises a variety of chili peppers such as Habaneros, Ghost Peppers, Jalapenos, and Serranos, as well as Hot Mustard. If you enjoy spicy food, then you may love listening to these odes to all things hot!
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Let's Use Free Speech to Praise Chili Peppers and Other Spicy Foods
- Narrated by: Wayne Lee
- Length: 16 mins
- Release date: 19-02-16
- Language: English
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Do it Right Rhealyz Africa
- By: Rhealyz Africa Media
- Original Recording
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Our World Rhealyz Africa on radio ‘Our World Rhealyz Africa’ is a weekly development program designed to raise awareness about issues affecting the society and how to collectively proffer solutions, thereby enhancing societal development. It is another follow-up advocacy opportunity in using the media to engage and educate the society about the issues we are addressing through our various projects. Young people are giving the platform to share their volunteering experiences to motivate others, engage in radio presentation, create contents, and act as street reporters. For further enquiries...
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