Showing results for "restaurant" in Social Sciences

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!

The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.

Nikkei Asian Review is an Asia-focused English-language business journal from Nikkei - Asia’s largest independent business media group and Japan’s leading publisher of business and financial news. Nikkei Asian Review offers insights on business, finance, economic and political news, with in-depth analysis and commentary on influential companies around Asia. Designed for leaders around the world who are shaping the future of Asia, and anyone with an interest in knowing the real Asia, Nikkei Asian Review has been created to change the way Asia is reported in the global marketplace.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Embark on the delectable journey of Indian desserts with proud and expert Indian master chefs. In this podcast hosted by Asees Indian Restaurant invited some of the professional Indian chiefs of Indian Food restaurant in NSW who will talk about their stories of cooking and eating delightful desserts. Each ingredient matters. Listen to this podcast till the end.

Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories. Hamburger Mary’s, Florent, a suburban Denny’s queered by kids: Piepenburg explores how these and many other gay restaurants, coffee shops, diners and unconventional eateries have charted queer placemaking and changed the modern LGBTQ civil rights movement for the better.

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers,investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more. Launched in January 2022, the Restaurant Dealmaker Show has yielded 425,000+ viewers of its 33 episodes between live in-person Zoom webinars, broadcasting live to Facebook and YouTube, and replays. For more information, please visit https://restaurantdealmaker.com/ INTERESTED in a being a guest? Reach out...

Restaurant journalist STEPHANIE DICKISON takes you behind the headlines for an in-depth look at the industry and what’s TRULY happening in hospitality right now and what’s on deck in her long-running, award-winning, engaging restaurant news outlet TORONTO RESTAURANTS - The number one trusted source for restaurant news, most comprehensive coverage of openings, closures, trends in Toronto and the GTA, and other news and intel you won’t find anywhere else. You don’t want to miss a second of it.NO ONE COVERS THE CITY LIKE THIS.Website https://bit.ly/TRTorontoRestaurantsOPEN/CLOSED https://...

Welcome to ChatGTM by Inc Tank GTM, where tech, strategy, and a dash of delightful chaos meet to transform the business world. Hosted by the unstoppable Michael Beck, an idea machine fueled by boundless energy (and probably way too much coffee), and the steady, thoughtful Chad Horn, the calm voice of reason who balances Michael's whirlwind brilliance, this podcast is a masterclass in cracking the codes of success. Together, they bring a mix of abundant creativity and grounded insight, diving into the wildest ideas and most practical solutions shaping the future of startups, restaurants, and ...

Hello Explorers! I'm Vandana, I was born in the lap of Mother Nature in a popular hill station in India, studied in Doon Valley, and now happy to call Canada home for the rest of my life. I write about Travel, Hotels, Restaurants, Festivals and Events. I have been a nature explorer since birth. Mother Earth has given us tremendous opportunities to experience, cherish, and appreciate it, so why not! In the past 38 years, I have made an abode on four different continents of the world. Like they say, “If you stay in one place throughout your life, you never really came out of your bedroom”.

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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.

In this episode, we explore the essential role of restaurant temperature monitoring in maintaining food safety and quality. Discover how TempGenius revolutionizes the industry with its state-of-the-art monitoring systems. TempGenius provides real-time alerts and comprehensive data reports, ensuring that restaurants can promptly address temperature fluctuations and prevent food spoilage. We'll discuss the benefits of using TempGenius, share expert insights, and offer practical tips for restaurant owners and managers. Stay tuned to learn how implementing TempGenius can enhance your restaurant’...

Enhance your delivery operations with Restaurant Delivery POS Software from CloTouch. Designed specifically for restaurants, our POS software optimizes order management, tracks deliveries in real-time, and integrates seamlessly with online platforms for efficient service. With CloTouch, manage orders, monitor driver locations, and handle payments with ease, all from one system. Perfect for restaurants aiming to improve speed and accuracy in delivery, our POS software ensures smooth service and boosts customer satisfaction in every order.https://clotouch.com/

Discover the 7 best restaurants in Udaipur with our comprehensive foodie’s guide. From traditional Rajasthani cuisine to international delights, explore top dining spots that offer unforgettable culinary experiences in the City of Lakes.

Tom & Serg is a vibrant culinary hub nestled in the heart of Dubai, where the city's food scene thrives at its best. Located in Al Quoz, this trendy restaurant is renowned for its industrial-chic ambiance, characterized by high ceilings, exposed pipes, and an abundance of natural light that creates an inviting atmosphere. The menu reflects a fusion of global influences with a focus on wholesome, locally sourced ingredients prepared with flair. Whether you're indulging in their signature brunches, savoring specialty coffees brewed to perfection, or exploring their innovative dishes that cater ...

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.

The stories shared here all come from people that currently are or once were in the foodservice world. These stories are interesting in ANY business but somehow are even worse or more unbelievable when we realize they took place in a restaurant. These tales have an element that makes us possibly question whether or not we want to go out to eat, or maybe we want to go out, hoping we get to see one of these stories take place. Some of these may cause tears, laughter, goosebumps, cheers, makes you want to scream out loud, or possibly a combination of all of these elements. Some of them cover ...