Showing results for "Wild" in Asia

When Stephen Bodio was a young boy in the early '50s, he saw an image in National Geographic that became forever etched in his mind: It was a photograph of a Kazakh nomad, dressed in a long coat and wearing a fur hat, holding a huge tame eagle on his fist. And a lifelong fascination with Central Asia was born.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

This is an incredible story of adventure, human ingenuity, persistence, and resilience that shows firsthand what it is to adventure as a woman in the most dangerous of circumstance, what it is to be truly alone in the wild, and why someone would challenge themselves with an expedition others would call crazy. For Marquis, her story is about freedom, being alive and wild by nature.