Showing results for "Wild" in Botany & Plants

As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and this audio edition will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference.

Emma Mitchell has suffered with depression - or as she calls it, "the grey slug" - for 25 years. In 2003, she moved from the city to the edge of the Cambridgeshire Fens and began to take walks in the countryside around her new home, photographing, collecting, and drawing as she went. Each walk lifted her mood, proving to be as medicinal as any talking therapy or pharmaceutical. In Emma's diary, she takes us with her as she follows the paths and trails around her cottage and further afield, sharing her nature finds and tracking the lives of local flora and fauna.

Leif Bersweden has always been fascinated by wild plants. From a young age, his afternoons were spent hunting for and cataloguing the plants in his local area. But it is a landscape that is fast disappearing. Climate change, habitat destruction and declining pollinator populations mean that the future for plant life looks bleaker than ever before. Many of us are also unable to identify, or even notice, the plants that grow around us. Now a botanist, Leif decides to go on a mission, to explore the plants that Britain and Ireland have to offer.

Author, filmmaker and conservationist Roger Deakin first came to fame with his best-selling book Waterlog, which brought wild swimming into the mainstream and pioneered the 'new nature writing' genre. Published posthumously, his second travelogue, Wildwood, and collected journals, Notes from Walnut Tree Farm, were also hailed as classics.

In this joyous journey around the wild edges of Britain, Christopher Hart takes us through the life, ecology and history of the humble British hedge, showing us how this much-loved (but somewhat overlooked) feature is inextricably woven into our language, history and culture. Hedges – or hedgerows – have long been an integral part of the British landscape; a bastion of privacy for our gardens, a protective presence on winding country lanes and a vital hiding place for birds and beasts on farmland.

With this comprehensive wilderness food guide, you can guarantee your survival and eat well in the wild. The simple fact of life is - everyone has to eat. But what happens if you get lost in the wilderness without supplies to help you survive...Or a natural disaster suddenly cuts you off from modern conveniences and help services...What if a camping, hiking, or a weekend outdoor trip ends up in an emergency where you have to fend for yourself in the great outdoors...The truth is, you only have a limited amount of time before you become just another statistic.

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us.

For most of 2020, Mikes Dilger’s day-job of travelling to the four corners of the British Isles all but disappeared. Having been confined to one place by the Covid pandemic, and with daily dog walks his sole permitted outdoor pursuit, the simple pleasure of getting to know the flowers at his feet reignited a long-buried botanical passion. Now Mike is on a mission: to see a thousand different wild plants in one calendar year, and assess how our fascinating flora is faring in modern Britain.

A living legend, “Wildman” Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York’s Central Park and rural areas throughout New England. We follow the seasons: wild ramps in the spring, the first mushrooms of summer, and in autumn, wild edible berries in Central Park—more than you’ll find at your local supermarket!—plus roots and nuts you can keep all winter long.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Reconnect with nature and learn everything about the wonderful wild. Curator of the Thorp Perrow arboretum, Faith Douglas takes us on an adventure and spans across all areas of nature to show how trees, birds, insects, seasons and the weather can impact us for the better, how they can heal and improve our mental and physical well-being.

Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.

The Wild Kindness: A Psilocybin Odyssey is the lyrical, unforgettable memoir of Bett Williams's relationship with psilocybin mushrooms, otherwise known as magic mushrooms. In pursuit of self-healing, she begins experimenting with mushrooms in solitary ceremonies by the fire. Word soon gets out about her New Mexican desert mushroom farm, though, and people arrive in droves. Not long after, the police read her her Miranda Rights, her relationships fall out of whack, and her dog Rosie just might be CIA.

In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.

Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

Many consider "The Canterville Ghost" the most famous ghost story of all time. It is a parody featuring a dramatic spirit named Sir Simon and an American ambassador named Mr. Hiram B. Otis. Mr. Otis travels to England with his family and moves into a haunted castle. Lord Canterville, the previous owner of the castle, warns Mr. Otis that the ghost of Sir Simon de Canterville has haunted the castle ever since he killed his wife, Eleonore, centuries ago.

You're about to discover how to forage for herbs and other plants that provide medicinal and edible properties. You'll be able to harvest herbs, berries, and entire plants in your area for consumption without having to step foot in a grocery store! No longer will you worry about where your food has come from or what's on it, but rather you'll know that you picked the herbs you're consuming from a reliable area and a sustainable source.

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.