Showing results for "Wild" in Sustainable & Green Living

Emma Mitchell has suffered with depression - or as she calls it, "the grey slug" - for 25 years. In 2003, she moved from the city to the edge of the Cambridgeshire Fens and began to take walks in the countryside around her new home, photographing, collecting, and drawing as she went. Each walk lifted her mood, proving to be as medicinal as any talking therapy or pharmaceutical. In Emma's diary, she takes us with her as she follows the paths and trails around her cottage and further afield, sharing her nature finds and tracking the lives of local flora and fauna.

In May 2022, the Royal Swedish Academy of Sciences released a paper that measured fourteen European countries on three factors: biodiversity, wellbeing, and nature connectedness. Britain came last in every single category. The findings are clear. We are suffering, and nature is too. Enter ‘Wild Service’ – a visionary concept crafted by the pioneers of the Right to Roam campaign, which argues that humanity’s loss and nature’s need are two sides of the same story. Blending science, nature writing and indigenous philosophy, this groundbreaking book calls for mass reconnection to the land.

Step into the world of foraging with Foraging Wild Edibles for Beginners, the ultimate guide to identifying, harvesting, and enjoying wild foods. Whether you're a nature lover, a culinary enthusiast, or a beginner seeking self-reliance, this book provides the foundational skills you need to explore wild edibles safely and sustainably.

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

Claudia Praxmayer und ihr Mann kaufen einen alten Hof im Chiemgau, um auf dem riesigen Grundstück Lebensräume zu schaffen, in denen bedrohte Arten Zuflucht finden. Die Biologin legt Totholzhecken und Terrassenbeete an, lässt Wildblumenwiesen wachsen und Tümpel volllaufen – und überall sprießt das Leben! Igel, Vögel und Fledermäuse ziehen ein, Wildbienen und andere Insekten finden reichlich Nahrung, sogar die friedliche Koexistenz im Gemüsebeet ist (mit kleinen Kompromissen) möglich. Dieses Buch zeigt, wie Mensch und Natur miteinander das größte Gartenglück erreichen.

50 Things to Know to Attract Wildlife to Your Yard offers an approach to attracting birds, critters, and other interesting wildlife to your yard. Most books on gardening for attracting wildlife tell you to use specific plants and provide some advice on what different animals find appealing in a habitat. Although there's nothing wrong with that, this book will give you advice on how to cultivate and maintain a garden for animals, birds, and insects to visit. Based on knowledge from the world's leading experts, this book is a great first stop on your gardening journey.

I have found foraging to be very fulfilling and a way of life I wish I had started earlier. Besides the fact that this way of life helps you enjoy the natural world and connect with it, it is also a way of cutting costs. This guide is just meant to help you know where to step and what to avoid in your journey of becoming a forager. This book is specifically designed for those who have an interest in foraging for wild plants in North America. The beginners will find it more rewarding. However, even if you are an ardent forager, you should also give it a shot.

According to squaremilefarms.org, We eat only 0.1 percent of the planet’s edible plants. Really? No matter the case, searching for plants that won't kill you if eaten can be tricky sometimes—especially if you are living off the grid or partially off the grid. This guide can help you find solutions to a lot of the stress and turmoil in locating edible plants in the Northeast. This book is a guide for how to find, prepare, and eat delicious forest plants in the Northeast, and makes the most of homesteading practices

Join the thousands and thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you can learn how to tell the difference between edible plants and herbs and the ones you have to avoid! Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

Did you know you can eat dandelions? Have you thought about what plants, flowers, nuts, and berries around you are edible? You could save money by foraging for food—in the wild! Hunting and gathering were the way humans fed themselves before the age of farming and homesteads. The Earth can provide all you need, even in the wild and uncultivated areas of nature. I will teach you what to find and how to make a yummy meal from wild plants. Foraging is something that can connect you with the world around you—it is not hunting, and I believe it is more sustainable than farming.

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