Showing results for "Wild" in Culinary
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 25
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Performance4.5 out of 5 stars 23
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Story4.5 out of 5 stars 23
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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4 out of 5 stars
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Fascinating book, narration quite irritating.
- By Davina on 23-09-20
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
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