Showing results for "Three Houses" in Food & Wine
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Tiny House Cooking
- How to Cook Big Meals in a Tiny House Kitchen: Tiny Guides, Book 3
- By: Zachary Buckler
- Narrated by: James H. Kiser
- Length: 44 mins
- Unabridged
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The tiny house movement is an emerging and growing trend in architecture and home design. It has been present in the real estate market for years but has now only grown to become the latest craze in the architectural world. Many people have decided that less is actually more, and even more are beginning to downsize their living to create a more suitable and much affordable lifestyle.
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Tiny House Cooking
- How to Cook Big Meals in a Tiny House Kitchen: Tiny Guides, Book 3
- Narrated by: James H. Kiser
- Length: 44 mins
- Release date: 27-04-15
- Language: English
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Regular price: £3.99 or 1 Credit
Sale price: £3.99 or 1 Credit
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- By: Mia Wilson
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Unabridged
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Learn to preserve your wild game meat for long-term storage. Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies. For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Release date: 01-09-22
- Language: English
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Regular price: £11.99 or 1 Credit
Sale price: £11.99 or 1 Credit
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