Showing results for "The Future" in Home & Garden
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- By: Margo T. Oge
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Unabridged
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In Driving the Future Oge portrays a future where clean, intelligent vehicles with lighter frames and alternative power trains will produce zero emissions and run at 100+ mpg. With electronic architectures more like that of airplanes, cars will be smarter and safer, will park themselves, and will network with other vehicles on the road to drive themselves.
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Driving the Future
- Combating Climate Change with Cleaner, Smarter Cars
- Narrated by: Eva Kaminsky
- Length: 11 hrs and 29 mins
- Release date: 02-06-15
- Language: English
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- By: David Philipps
- Narrated by: David Colacci
- Length: 11 hrs and 58 mins
- Unabridged
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In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.
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Understanding the balance of nature
- By hester on 11-06-24
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Wild Horse Country
- The History, Myth, and Future of the Mustang
- Narrated by: David Colacci
- Length: 11 hrs and 58 mins
- Release date: 10-10-17
- Language: English
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L'avenir est dans le champ [The Future Is in the Field]
- By: Marie-Claude Lortie, Jean-Martin Fortier
- Narrated by: Marie-Claude Lortie
- Length: 4 hrs and 9 mins
- Unabridged
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En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.
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L'avenir est dans le champ [The Future Is in the Field]
- Narrated by: Marie-Claude Lortie
- Length: 4 hrs and 9 mins
- Release date: 15-10-21
- Language: French
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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Flourish
- Design Paradigms for Our Planetary Emergency
- By: Sarah Ichioka, Michael Pawlyn
- Narrated by: Nicola Burgess
- Length: 7 hrs and 2 mins
- Unabridged
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What will it take to restore balance to our world, repair past injustices, and support future generations' survival? Looking deeply into the web of life that created and supports us, and drawing inspiration from diverse cultural traditions and perspectives, spirited thinkers Michael Pawlyn and Sarah Ichioka propose a bold set of regenerative principles with potential to transform how we design, make, and manage our buildings; infrastructure; and communities.
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Inspirational
- By Britt Rees on 02-06-23
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Flourish
- Design Paradigms for Our Planetary Emergency
- Narrated by: Nicola Burgess
- Length: 7 hrs and 2 mins
- Release date: 30-09-22
- Language: English
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The Ecotechnic Future
- Envisioning a Post-Peak World
- By: John Michael Greer
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Unabridged
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The industrial age made possible by fossil fuels will surely decline as these fuels run out. In The Ecotechnic Future John Michael Greer alerts the listener to possible changes future generations may face as these dwindling fuel supplies lead first to a deindustrial age, then to a society which salvages the remnants of our current plenty, and eventually to a time in which people may learn to live in balance with the environment: an ecotechnic society.
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Deeply thought provoking.
- By Anonymous User on 11-10-23
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The Ecotechnic Future
- Envisioning a Post-Peak World
- Narrated by: Tony Craine
- Length: 9 hrs and 32 mins
- Release date: 27-02-10
- Language: English
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Agave Spirits
- The Past, Present, and Future of Mezcals
- By: Gary Paul Nabhan, David Suro Pinera
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Unabridged
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All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
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Agave Spirits
- The Past, Present, and Future of Mezcals
- Narrated by: Adi Cabral
- Length: 9 hrs and 41 mins
- Release date: 16-05-23
- Language: English
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The Good Eater
- A Vegan’s Search for the Future of Food
- By: Nina Guilbeault
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Unabridged
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrated by: Nina Guilbeault
- Length: 6 hrs and 52 mins
- Release date: 25-06-24
- Language: English
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- By: Mike Shanahan
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Unabridged
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They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Release date: 28-11-17
- Language: English
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Prosper!
- How to Prepare for the Future and Create a World Worth Inheriting
- By: Chris Martenson, Adam Taggart, Robert T. Kiyosaki - foreword
- Narrated by: Chris Martenson
- Length: 7 hrs and 39 mins
- Unabridged
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Current global trends are bleak: weak economic growth, too much debt, declining incomes for the lower 99 percent, a dangerous addiction to fossil fuels, and ecological destruction - just to name a few. Many of us understandably feel resigned to an eroding standard of living in the years to come. At best. But what if we told you that there are specific attainable steps you can take today that can limit your vulnerability to these trends and help you be richer, healthier, and happier?
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Very depressing - had to stop reading it
- By Roy on 19-04-16
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Prosper!
- How to Prepare for the Future and Create a World Worth Inheriting
- Narrated by: Chris Martenson
- Length: 7 hrs and 39 mins
- Release date: 02-12-15
- Language: English
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The Dawn of a Mindful Universe
- A Manifesto for Humanity's Future
- By: Marcelo Gleiser
- Narrated by: Timothy Andrés Pabon
- Length: 6 hrs and 55 mins
- Unabridged
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Since Copernicus, humanity has increasingly seen itself as adrift, an insignificant speck within a large, cold universe. Brazilian physicist, astronomer, and winner of the 2019 Templeton Prize Marcelo Gleiser argues that we’re using the wrong paradigm to relate to the universe and our position in it. In this deeply researched and beautifully rendered book, he calls for us to embrace a new life-centric perspective, one which recognizes just how rare and precious life is and why it should be our mission to preserve and nurture it.
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Beautiful message, but not delivered well
- By Barbara Z. on 28-08-23
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The Dawn of a Mindful Universe
- A Manifesto for Humanity's Future
- Narrated by: Timothy Andrés Pabon
- Length: 6 hrs and 55 mins
- Release date: 22-08-23
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Aquaponics, Hydroponics and Aeroponics, the Future of Agriculture
- Three Sustainable and Innovative Methods to Make Your Garden at Home - 3 Books in 1
- By: Richard Harris
- Narrated by: Justin Roberts, Streetpoet
- Length: 11 hrs and 20 mins
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Imagine growing any plant without the need for soil. Imagine being able to better manage the spaces of your garden by increasing the number of plants that grow there. Imagine breeding vegetables and fish at the same time. All this is not only possible, but it is also elementary, thanks to this step-by-step guide, consisting of three books.
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Aquaponics, Hydroponics and Aeroponics, the Future of Agriculture
- Three Sustainable and Innovative Methods to Make Your Garden at Home - 3 Books in 1
- Narrated by: Justin Roberts, Streetpoet
- Length: 11 hrs and 20 mins
- Release date: 23-07-20
- Language: English
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- By: C.B. Revell
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
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In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
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securing food supply in times of need
- By Paola Perez on 24-03-24
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
- Release date: 24-01-23
- Language: English
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The Future of the Gun
- By: Frank Miniter
- Narrated by: John Pruden
- Length: 7 hrs and 19 mins
- Unabridged
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The history of the American gun is intricately entwined with the history of America itself, and the potential future developments in gun technology could change the world. However, the radical anti-gun lobby stands between innovation and the American people. Bestselling author Frank Miniter describes amazing breakthroughs waiting to happen in gun technology - and how gun grabbers threaten to stop progress in its tracks.
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The Future of the Gun
- Narrated by: John Pruden
- Length: 7 hrs and 19 mins
- Release date: 11-08-14
- Language: English
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Revive and Thrive
- Regenerative Gardening for a Sustainable Future: Turn Your Barren Backyard Into a Productive Ecosystem Using These Affordable Tips and Techniques
- By: Joanne Hedger
- Narrated by: Suzi Tatford
- Length: 3 hrs and 42 mins
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Cultivate Change: Transform Your Backyard into a Thriving Ecosystem with Affordable Regenerative Gardening Tips Picture a garden full of luscious leaves and vibrant colors. If you close your eyes, you can hear a buzzing frenzy of wildlife and water gently trickling in the background. Imagine stepping into this calming oasis and weaving around patches of homegrown food. The sight alone is enough to tickle the taste buds. Now, take a look outside your window. If you see a bare and neglected garden where the only splash of green comes from the weeds, you're in the right place.
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Inspiring, informative and educational
- By R. Glaze on 06-07-24
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Revive and Thrive
- Regenerative Gardening for a Sustainable Future: Turn Your Barren Backyard Into a Productive Ecosystem Using These Affordable Tips and Techniques
- Narrated by: Suzi Tatford
- Length: 3 hrs and 42 mins
- Release date: 11-06-24
- Language: English
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Aging in Place
- Using Universal Design: Discover How to Create Your Future Accessible Home You Will Never Have to Leave
- By: Kate Bigalk
- Narrated by: Jesse Fick
- Length: 3 hrs and 51 mins
- Unabridged
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Start living in the home of your dreams today! This book will show you how to design and live in an accessible, safe, and independent dream home for the rest of your life. With this book, you'll unlock the secrets to age-in-place with ease, and have the tools to create a home that is perfect for you and your loved ones.
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Your Dream Home
- By Osiko on 09-02-24
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Aging in Place
- Using Universal Design: Discover How to Create Your Future Accessible Home You Will Never Have to Leave
- Narrated by: Jesse Fick
- Length: 3 hrs and 51 mins
- Release date: 05-12-23
- Language: English
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-19
- Language: English
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Future Home Design
- A Home That Adapts to Different Phases of Your Life
- By: Farinah Husodo
- Narrated by: Melissa Chambers
- Length: 4 hrs and 33 mins
- Unabridged
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Let’s face it: Our lives change. We transition from single to couple, to young family, to growing family, to empty nester, to retirement. Would you love to live in a home that adapts to different phases of your life, so you’d need to move less often? Is it possible to build such a home? This book teaches you about building concepts and prepares you to thoughtfully design your future home, a home that adapts to different phases of your life, reducing your need to move.
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Future Home Design
- A Home That Adapts to Different Phases of Your Life
- Narrated by: Melissa Chambers
- Length: 4 hrs and 33 mins
- Release date: 24-11-21
- Language: English
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The Future of Food with KAJ
- By: Khudania Ajay
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Welcome to "The Future of Food with KAJ," where Khudania Ajay (KAJ) explores the transformative world of food. Delve into innovations, trends, and challenges shaping what we eat and how it’s produced. Whether you're a food entrepreneur, sustainability advocate, or curious about food’s future, this series provides insights into the latest developments. Subscribe now to explore how we can shape a more sustainable and health-conscious future for food with KAJ.Join our vibrant community and start your journey to success. Explore collaboration and coaching opportunities at https://...
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