Showing results for "The Essays" in Professionals & Academics

Part of John Muir's appeal to modern audiences is that he not only explored the American West and wrote about its beauties but also fought for their preservation. His successes dot the landscape and are evident in all the natural features that bear his name: forests, lakes, trails, and glaciers. Here collected are some of Muir's finest wilderness essays, ranging in subject matter from Alaska to Yellowstone, from Oregon to the High Sierra.

Esmé Weijun Wang was officially diagnosed with schizoaffective disorder in 2013, although the hallucinations and psychotic episodes had started years before that. In the midst of a high functioning life at Yale, Stanford and the literary world, she would find herself floored by an overwhelming terror that 'spread like blood', or convinced that she was dead, or that her friends were robots, or spiders were eating holes in her brain.

On her 120-acre homestead high in the Colorado Rockies, beloved writer Pam Houston learns what it means to care for a piece of land and the creatures on it. Elk calves and bluebirds mark the changing seasons, winter temperatures drop to 35 below, and lightning sparks a 110,000-acre wildfire, threatening her century-old barn and all its inhabitants. Through her travels from the Gulf of Mexico to Alaska, she explores what ties her to the Earth, the ranch most of all.

Oliver Sacks died in August 2015 at his home in Greenwich Village, surrounded by his close friends and family. He was 82. He spent his final days doing what he loved: playing the piano, swimming, enjoying smoked salmon - and writing. As Dr Sacks looked back over his long, adventurous life his final thoughts were of gratitude. In a series of remarkable, beautifully written and uplifting meditations, in Gratitude Dr Sacks reflects on and gives thanks for a life well lived and expresses his thoughts on growing old, facing terminal cancer and reaching the end.

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.

Marc Hamer has designed and nurtured 12 acres of garden for over two decades. It is rarely visited, so he is the only person who fully knows its secrets; but it is not his own. His relationship with the garden’s owner is both distant and curiously intimate, steeped in the mysterious connection which exists between two people who inhabit the same space in very different ways. Marc takes us month-by-month through his experiences both working in the garden and outside it, as the seasons’ changes bring new plants and wildlife and lead him to reflect on his past and future.

Does time exist? What is infinity? Why do mirrors reverse left and right but not up and down? In this scintillating collection, Holt explores the human mind, the cosmos, and the thinkers who’ve tried to encompass the latter with the former. With his trademark clarity and humor, Holt probes the mysteries of quantum mechanics, the quest for the foundations of mathematics, and the nature of logic and truth. Along the way, he offers intimate biographical sketches of celebrated and neglected thinkers, from the physicist Emmy Noether to the computing pioneer Alan Turing and the discoverer of fractals, Benoit Mandelbrot.

In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

In the spring of 1983 Terry Tempest Williams learned that her mother was dying of cancer. That same season, The Great Salt Lake began to rise to record heights, threatening the Bear River Migratory Bird Refuge and the herons, owls, and snowy egrets that Williams, a poet and naturalist, had come to gauge her life by. One event was nature at its most random, the other a by-product of rogue technology: Terry's mother, and Terry herself, had been exposed to the fallout of atomic bomb tests in the 1950s.

The searing intimacy of Girl, Interrupted combined with the uncomfortable truths of The Empathy Exams in a collection of essays chronicling one woman’s experiences as both patient and caregiver, giving a unique perspective from both sides of the hospital bed.

The life of a veterinarian is challenging: keeping up with advances in medical care, making difficult decisions about people's beloved companions, and, in Dr. Doug Mader's case, navigating the social unrest in Los Angeles in the early 1990s. The Vet at Noah's Ark follows Dr. Mader and his staff over the course of a year at Noah's Ark Veterinary Hospital, an inner-city LA area veterinary hospital where Dr. Mader treats not only dogs and cats, but also emus, skunks, snakes, foxes, monkeys, and a host of other exotic animals

In To Name the Bigger Lie, Sarah Viren “has pulled off a magic trick of fantastic proportion” (The Washington Post), telling the story of an all-too-real investigation into her personal and professional life that she expands into a profound exploration of the nature of truth. The memoir begins as Viren is researching what she believes will be a book about her high school philosophy teacher, a charismatic instructor who taught her and her classmates to question everything—eventually, even the reality of historical atrocities.

In 1987, Robert Harris happened upon an unusual job advert in The Kerryman - a new warden service was being set up on Skellig Michael, and the deadline was imminent. Just weeks later, he was on his way to set up camp in one of Ireland’s most remote locations, unaware that he would be making that same journey every May for the next 30 years. Here he transports us to the otherworldly island, a place that is teeming with natural life, including curious puffins that like to visit his hut.

The Unusual Billionaires tells the story of eight, truly outstanding companies which delivered 10 percent revenue growth over the last 10 years and 15 percent return on capital employed. In simple words, these companies defeated 5000 other public listed companies to deliver high growth while maintaining profitability year-on-year for the last decade. How did these companies do it? Why couldn’t this be reciprocated by other companies? What are they doing differently?

This is an essay on the unique teaching of J. Krishnamurti. It starts with the question "What is consciousness?" - and carefully proposes a holistic definition, after reviewing the various psychological and spiritual theories that deal with this subject. The author actually goes a step ahead and focuses on a more particular issue, a provocative question asked by K: “How to empty consciousness of its content?”

In 1845 Henry David Thoreau, one of the principal New England Transcendentalists, left the town for the country. Beside the lake of Walden, he built himself a log cabin and returned to nature, to observe and reflect, while surviving on $8 a year. From this experience emerged one of the great classics of American literature, a deeply personal reaction against the commercialism and materialism that he saw as the main impulses of mid-19th century America.

An ode to one man's enduring love affair with hunting, The Fragrance of Grass stands as a testament to Guy de la Valdène's deep affection for and abiding respect of the natural work and all its inhabitants. Set in places as far afield as France and Montana, Saskatchewan and Florida, this beautifully written memoir is a treatise on dogs, birds, and wildlife; food, wine, and women.

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET—Shoshanna in Girls—this is a riotous, mouth-watering celebration of jelly, mac and cheese, donuts, the best sandwich in the entire world—and much more.

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.