Showing results for "The Business" in Food & Wine
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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Jim
- By Linda T on 14-09-23
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By john peter whelan on 16-04-16
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Running a Bar for Dummies
- By: Ray Foley, Heather Dismore
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Unabridged
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The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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Running a Bar for Dummies
- Narrated by: Graham Rowat
- Length: 10 hrs and 12 mins
- Release date: 10-09-19
- Language: English
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 02-07-19
- Language: English
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How to Open a Mobile Coffee Business
- Bring Your Morning Wake-up Beverage to On-the-Go Customers
- By: Calantha Pemberton
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 15 mins
- Unabridged
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In our fast-paced society of today's world, many people rely on coffee to keep them energized. And what better way to help than to bring the coffee to them?! So why wait? Get started today on your dream business!
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How to Open a Mobile Coffee Business
- Bring Your Morning Wake-up Beverage to On-the-Go Customers
- Narrated by: Rebekah Amber Clark
- Length: 1 hr and 15 mins
- Release date: 18-04-24
- Language: English
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- By: Tom Bulleit, Alan Eisenstock
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Unabridged
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Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Release date: 09-06-20
- Language: English
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- By: Josh Noel
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Unabridged
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.
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More than just the Goose Island story
- By Frazer on 31-07-18
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Barrel-Aged Stout and Selling Out
- Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Narrated by: Charles Constant
- Length: 12 hrs and 17 mins
- Release date: 03-07-18
- Language: English
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadÂfastly refused to franchise or be sold. It is a testament to old-fashioned values and remÂiniscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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Interesting story
- By Fred on 17-11-22
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 21-07-09
- Language: English
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Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- By: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
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Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
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A lot of cooking talk
- By JDH on 26-11-16
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Work Clean
- The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release date: 05-05-16
- Language: English
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Excellent!
- By Derek Jeffries on 17-04-23
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-18
- Language: English
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The Whole Business of Beans
- How to Make Coffee Your Business
- By: Stella Perry
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Unabridged
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Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.
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The Whole Business of Beans
- How to Make Coffee Your Business
- Narrated by: Shannon Lynne
- Length: 4 hrs and 56 mins
- Release date: 16-06-20
- Language: English
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Vino Business
- The Cloudy World of French Wine
- By: Isabelle Saporta
- Narrated by: Kristin Kalbli
- Length: 5 hrs and 13 mins
- Unabridged
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Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.
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Excellent narration
- By Ed C on 12-01-22
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Vino Business
- The Cloudy World of French Wine
- Narrated by: Kristin Kalbli
- Length: 5 hrs and 13 mins
- Release date: 15-03-16
- Language: English
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Fox in The Hole
- By: Hannah Harris Green
- Original Recording
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The rise and fall and rise of Foxtrot.A story about venture capital, the food industry, Chicago and the reinvention of the corner store. Hosted on Acast. See acast.com/privacy for more information.
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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Brilliant
- By The-Scarlet-Finch on 13-06-23
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrated by: Kendra Lords
- Length: 3 hrs
- Release date: 06-03-20
- Language: English
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- By: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release date: 11-06-19
- Language: English
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- By: Tom Gjelten
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Unabridged
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In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi, launched in Cuba in 1862, brought worldwide fame to the island, and in the decades that followed, his Bacardi descendants participated in every aspect of Cuban life.
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Bacardi and the Long Fight for Cuba
- The Biography of a Cause
- Narrated by: Robertson Dean
- Length: 18 hrs and 4 mins
- Release date: 08-08-17
- Language: English
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Barbara Cartland's Etiquette Handbook
- By: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are never put on the table until everyone is seated.''I cannot stress too often that on every formal occasion, whether it is Luncheon, a Bazaar or a Meeting, a hat should be worn.'
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Great book, wrong narrator
- By T. J. WILSON on 09-03-10
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Barbara Cartland's Etiquette Handbook
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release date: 22-01-10
- Language: English
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than 12 million people every day.
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- Narrated by: Kirk Winkler
- Series: Discovering America
- Length: 4 hrs and 32 mins
- Release date: 08-11-22
- Language: English
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Baking For Business Podcast
- By: Chef Amanda Schonberg
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at https://www.bakingforbusiness.com/tips and get even more business tips, chefs award-winning recipes, ...
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Easy to listen too and great advice
- By Lisa on 20-04-24
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
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Insight into success of Pappy
- By Philip O'Neill on 28-11-23
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 10-11-20
- Language: English
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