Showing results for "Stella" in Food & Wine

Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!

Our tastes in coffee vary from person to person. Everyone is looking for the best cup of coffee, from lattes and cappuccinos to French press and drip-brew. Author Stella Perry prepares the listener for a career in coffee with a walk through different types and preparations of coffee, including tips you should always keep in mind to make the perfect cup.

Many people feel like they know everything there is about coffee because they have a cup on their way to work every day. But did you know there’s a lot more behind every sip than just a pick-me-up for your daily commute? Roasting, Brewing, and More offers a thorough exploration into the incredible, amazing, and sometimes controversial world of coffee. This handy book includes the keys to identifying the right grind for every style of coffee, recognizing and discovering favorite roasts, learning new brewing techniques, and much more.

The story of Argentine Malbec is an intriguing one. It is a tale with many twists and turns and fascinating characters over the centuries, from its ancient roots to its present-day stardom. In this book, you will travel back in time to learn where Malbec first started to grow and how this popular varietal wine has faced oblivion numerous times over its long history.

Join Bella Younger, aka Deliciously Stella, in her quest to #gettheglow Hosted on Acast. See acast.com/privacy for more information.

A podcast about running a healthy food brand by the founders of Stellar Eats. We’re here to disrupt the way brands speak to consumers so we figured, let’s start the conversation via a fun podcast full of industry disrupting hot takes, business BTS, and so much more. More than a cookie resonates with us for more than just our mission. It’s also about empowering other young entrepreneurs. We want to shed light on entrepreneurial strength, resiliency, and even though we might look sweet, we’re tough cookies.

“Tostar, preparar y más. Cómo disfrutar de un café más allá de su rutina mañanera” ofrece una amplia exploración al increíble, asombroso y algunas veces controvertido mundo del café. Este manejable libro contiene las claves para identificar la perfecta molienda para cada estilo de café, reconocer y descubrir tuestes favoritos, aprender nuevas técnicas de preparación, y mucho más. Esta información puede incluso educarte e informarte sobre cómo se hace el café, de dónde viene, y qué significan etiquetas como “comercio justo” y “ecológico”.

Eat like a Local Madrid offers the inside scoop on food in Madrid, all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice to have a unique edible experience.