Showing results for "Sophie" in Diets, Nutrition & Healthy Eating

Unleash your inner strength and seize control of your weight loss journey. Armed with the insights from this book, you will feel a surge of empowerment and enlightenment, ready to conquer challenges and reach your goals. Share your newfound wisdom with others and become a beacon of inspiration. Let’s ignite the spark of self-discovery and guide others on their path to success.

Have you ever tried to lose weight, but found it very hard to stick to it? Well, now you don't have to starve yourself. In fact, you can eat several nice meals per day and learn how walking 10,000 steps makes you lose weight, just by listening.

Ao contrário do que ouvimos quase 24 horas por dia, uma relação saudável com a comida não se constrói com “foco, força e fé” e não tem nada a ver com comer pouco e malhar muito. Isso porque nossa saúde e nosso bem-estar vão muito além do nosso peso corporal e envolvem o equilíbrio de todos os aspectos da vida. Em Os 7 pilares da saúde alimentar, Sophie Deram trazendo as reflexões e as ferramentas necessárias para você mudar seus hábitos e fazer as pazes com o peso, o corpo e a comida de uma vez por todas.

To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Sophie Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.

Have you ever tried to lose weight, but found it very hard to stick to it?Well, now you don't have to starve yourself. In fact, you can eat several nice meals per day and learn how walking 10,000 steps makes you lose weight, just by listening to Walk and Eat Yourself Thin!

Il est temps d’entrer dans cette machine à remonter le temps et de vous replonger dans l’époque des hommes des cavernes! Nous avons été créés pour manger des aliments pour lesquels nous chassions et récoltions, mais le monde a certainement changé et certainement pas pour le mieux en ce qui concerne la façon dont nous alimentons notre corps.

Se você acha que fechar a boca e fazer exercícios é a receita para emagrecer, pense novamente. As dietas restritivas não só fracassam 95% das vezes, como propiciam o ganho de peso a longo prazo. É isto mesmo: fazer dieta não funciona e até engorda. Nesse livro, a nutricionista Sophie Deram derruba uma série de mitos e crenças sobre alimentação e, de maneira clara e objetiva, reúne evidências contundentes das áreas da nutrigenômica e da neurociência para mostrar um caminho muito mais sustentável e prazeroso para alcançar um peso saudável.

Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character - work, freedom, and progress - and our eating habits, the good and the bad. Egan explores why these values make for such an unstable and often unhealthy food culture and, paradoxically, why they also make America's cuisine so great.

Pour toutes celles qui souhaitent perdre quelques kilos en douceur pour leur bien-être et leur santé, ce livre conçu par une naturopathe sera une véritable méthode. Dans un premier temps, il rappelle toutes les notions de base d'un rééquilibrage alimentaire : les proportions à adopter, les aliments à privilégier et ceux qu'il faut éviter, les meilleurs combinaisons alimentaires, la notion de bonnes ou mauvaises graisses, etc.