Showing results for "Quest" in Home & Garden

Steve Mann has been a professional dog trainer and behaviourist for over 30 years. He has trained over 100,000 dogs and thousands of professional dog trainers. He is founder and chairman of the Institute of Modern Dog Trainers and presents seminars, courses and workshops for dog trainers and behaviourists worldwide. Whether you're living with a brand-new puppy, an adult dog or rescue dog, Steve’s methods will give you everything you need to know.

A collection of articles, based on modern science, using force-free and fear-free methods. It includes solutions to common issues from pre-puppy to adulthood. The book is a compilation of articles written by these professionals on various aspects of puppy and dog ownership, care, training, and managing and treating behavior problems.

Bursting with practical and relatable advice, this audiobook injects enthusiasm, energy and some much-needed humour into the essential task of de-cluttering. Forget the holier-than-thou approach promising a whole new you if you alphabetise your sock drawer - this is decluttering for real people, with real lives. With a refreshingly honest approach, Debora tackles the best ways to deal with domestic dilemmas, cluttered kitchens and crowded cupboards. She includes handy tips and tricks for the average time-poor person.

Never believe that life in a tiny Spanish mountain village is predictable. Vicky and Joe have finished fixing up their house and look forward to peaceful days enjoying their retirement. Then the fish van arrives and, instead of delivering fresh fish, disgorges the Ufarte family. The peace of El Hoyo is shattered. Packed with badly behaved humans and animals, irreverent humour and sunshine, this audiobook will make you laugh out loud.

One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.

Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.

When Ted Kerasote was ready for a new dog after losing his beloved Merle - who died too soon, as all our dogs do - he knew that he would want to give his puppy Pukka the longest life possible. But how to do that? So much has changed in the way we feed, vaccinate, train, and live with our dogs from even a decade ago. In an adventure that echoes The Omnivore’s Dilemma with a canine spin, Kerasote tackles all those subjects, questioning our conventional wisdom and emerging with vital new information that will surprise even the most knowledgeable dog lovers.

In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.

I'll never forget that day. The horror, fear and the uncertainty of what was to come are still etched on my memory. But I didn't know that in that moment, somewhere off the M1 in a place that seemed as unnerving as it was eerie, I would find something so precious that would change my life forever. That was the day I discovered my Buddy, abandoned in a crate, unable to move and so frail that he only had moments to live. He stopped me in my tracks, and without pausing to think I scooped him up and quickly ran from the scene. This was no place for people or animals.

As climate change becomes an international crisis, more and more industries are looking for a sound model for creating successful environmentally friendly companies, and a new generation of young leaders are eager for inspiration and guidance on creating sustainable businesses. Mid-Course Correction Revisited advocates why we need to create prototypical green companies and a new economy - not based on non-renewable resources, but on renewable energy, aggressive recycling, innovative technology, and sustainable business practices.

Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers. Peter explores the varying journeys that led them to achieve prominence in ...

Abdul is just seven years old when his parents are killed before his eyes. As a brutal war sweeps Sudan, Abdul and his three-year-old brother are forced to flee. Their gruelling journey across the Sahara to a refugee camp in Chad is fraught with danger, and every day is a struggle against hunger and disease. Until one day Abdul is offered a chance to escape. A chance that could save him, but will force him to make the most heartbreaking decision of his life. Abdul's death-defying flight leaves deep scars.

One-cent magentas were provisional stamps, printed quickly when a shipment of official stamps from London did not arrive in British Guiana. They were mostly thrown out with the newspapers; one stamp survived. Through the stories of the eccentric characters who have bought, owned, and sold the One-Cent Magenta, James Barron delivers a fascinating tale of global history and immense wealth, and of the human desire to collect.

Dr. Kwane Stewart was questioning his career as a veterinarian when he saw a homeless man with a flea-infested dog outside of a convenience store. In a moment of spontaneous generosity, he offered to examine the dog and treat him for free. It was the first step in a now nine-year journey that has taken Dr. Kwane from Skid Row to San Francisco and beyond to care for pets and their humans who are living on the streets.

Are you ready for a kitchen journey where every recipe is a magical spell waiting to be cast? Dive into the whimsical world of "Little Chefs' Enchanted Culinary Quest," a cookbook designed to turn young chefs into kitchen wizards!

I will tell you about the history about different foods and anything everything else you may want to know. All suggestions are welcome. Suggestions may be sent to FoodQuestPod@gmail.com or sent from Facebook or Instagram at FoodQuestPod

Quelle place la nourriture occupe dans nos liens intra familiales ? Je suis Aminata et je vous présente Qu'est ce que tu manges? le podcast qui utilise les plats traditionnels pour étudier nos comportements culinaires.La recette est utilisée pour entrer dans l'histoire du plat et la manière dont il est appréhendé. Ce premier épisode pose la question de la filiation et de la transmission orale de la cuisine. Mon but premier était de parler de plats et pour ce 1er épisode; le thieboudien, le célèbre plat Sénégalais. Cela m'a amené à me questionner sur ce plat que j'avais appris ...

Drawing on her work at a shelter, her experiences living with two rescue dogs of her own, and years of research, best-selling author and Boston Globe columnist Amy Sutherland takes us on an unforgettable journey into the special world of rescue and shelter dogs - and the growing number of dedicated people who are deeply invested in saving these precious lives.

The first book in J Stephen Sadler’s Quest for the Best series explores how chance encounters can change your life if you are paying attention. He also shares how he overcame numerous challenges while building a brand based on the smallest detail to champion his unique family jewel: a crumb cake. This audiobook takes you on a magical journey to find out how he went from scratch to triumph, one cake at a time. Foodies and nonfoodies alike will celebrate, as they share in the adventure of one family’s artisan recipe that took on a life far beyond its humble roots.