Showing results for "Phoenix" in Home & Garden

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Will your family have sufficient food, clean water, renewable power, and other essentials during a down-grid crisis? Would you like to rely less on outside services for your family’s food, water, and electricity? Are you wondering, “How should I start preparing? Which projects should I prioritize?” This thorough guidebook will simplify your prepping by providing clearly outlined steps. Apply these time-tested methods to prepare your family for any off-grid emergency or natural disaster.

While sifting through closets of junk in the mansion they have rented, Qwill and Koko uncover a mystery involving the suicide of the former owner and the murder of a potato farmer. By the author of The Cat Who Wasn't There.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling Dago Red to Al Capone during Prohibition to conquering America's wine market with such plonk as Thunderbird and Ripple, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.

Qwill, Koko, and Yum Yum return for another adventure "400 miles north of everywhere" in the twelfth episode of the extraordinarily popular Cat Who... series. Back in Pickax, Jim Qwilleran's plans to resume a quiet, normal life are disrupted by a series of annoyances, culminating in the discovery of a dead body in his orchard. When Qwill's friend Dennis Hough becomes the chief suspect, he embarks on a crusade to clear Hough's name.

Bad Dogs Have More Fun is an unforgettable collection of more that 75 newspaper columns by John Grogan, the number-one New York Times best-selling author of Marley & Me. Combining humor, wit, poignancy and affection, these columns provide insight into the intriguing and wonderful world we live in.

This book opens the door to "GREEN LEASING" and "SUSTAINABLE LIVING" with "NATURAL RESOURCES that can be achieved by anyone, anywhere, and at any time, with great success, and can be explored side-by-side with us in a parallel universe (right here in Texas & Arizona!) as we build our Home Tree Farm Eco-Villages.

Looking to train your dog or solve some dog behavior issues? This audiobook not only allows you easy entry into the dog’s mind, but gives you real-world programs to help you train and develop your dog!

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking reporting and design.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

After the New York Post's Cindy Adams lost her beloved husband, the famed comedian Joey Adams, the last thing on her mind was finding a companion. But that's exactly what she got when a visitor arrived with a surprise: a Yorkshire terrier named Jazzy. This is the true story of a tell-it-like-it-is gossip columnist who takes on society's most powerful and glamorous every day, but is ultimately redeemed by a tiny dog who teaches her more about joy and survival than any human ever could.

Shining the spotlight on interesting people and phenomenal places in Fredericksburg Texas and the Texas Hill Country with JD Rose & Sondra Phoenix.

Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.