Showing results for "Paradise" in Home & Garden

In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual plants. The work drew her into an exhilarating investigation of paradise and its long association with gardens. Moving between real and imagined gardens, from Milton’s Paradise Lost to John Clare’s enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.

Discover cleaning tricks for a sparkling home with minimal effort on your part. Learn strategies to keep your home in tip-top shape, with maintenance tips to prolong the life of your appliances and reduce their operating costs. Learn how a regular maintenance plan can give you a sparkling home while saving you time and money. Add ambiance without breaking the bank.

Sumptuous, beautiful and packed with refreshingly down-to-earth advice, Arthur Parkinson's book focuses on dramatic but easy-to-grow floral plants that will turn your garden into a perfumed, sustainable paradise, teeming with wildlife and alive with the sound of songbirds. Arranged seasonally, it includes sowing tips and propagating hints, plus advice on planning and keeping track of what is happening in your garden. As well as dramatic floral annuals, Arthur's container suggestions include herbs, figs and scented pelagoniums, as well as permanent planting ideas for cover and winter structure.

Peggy and Pam were two desperately disorganized sisters. They started each day with the best of intentions but they never made it because they were "Sidetracked Home Executives" caught in the disorder of misplaced priorities, half-completed chores, and undirected energies - two smart ladies who'd never used their heads when coping with their homes.

Everybody wants a little piece of paradise right in their own backyard. This book is about how to make that happen without spending too much effort on it. After all, one of the rules of paradise is to let everything be as easy as it wants to be. Tired of yard work? Want to spend time in paradise in the comfort of your own backyard? This book is for you. I explore composting, replacing your lawn, play, pruning, companion planting, edible forest gardens, tree guilds, perennial plants, and creating your own microclimate.

Happy Sashimi is not just a restaurant; it's a culinary destination that offers a delightful experience for anyone who appreciates Japanese cuisine. With its extensive menu, commitment to quality, and welcoming atmosphere, it’s a place where food lovers can indulge in their favorite dishes. Plan your visit today, and let Happy Sashimi take you on a delicious journey through the flavors of Japan!

Claudia Praxmayer und ihr Mann kaufen einen alten Hof im Chiemgau, um auf dem riesigen Grundstück Lebensräume zu schaffen, in denen bedrohte Arten Zuflucht finden. Die Biologin legt Totholzhecken und Terrassenbeete an, lässt Wildblumenwiesen wachsen und Tümpel volllaufen – und überall sprießt das Leben! Igel, Vögel und Fledermäuse ziehen ein, Wildbienen und andere Insekten finden reichlich Nahrung, sogar die friedliche Koexistenz im Gemüsebeet ist (mit kleinen Kompromissen) möglich. Dieses Buch zeigt, wie Mensch und Natur miteinander das größte Gartenglück erreichen.

In 2020, Olivia Laing began to restore an eighteenth century walled garden in Suffolk, an overgrown Eden of unusual plants. The work brought to light a crucial question for our age: Who gets to live in paradise, and how can we share it while there's still time? Moving between real and imagined gardens, from Milton's Paradise Lost to John Clare's enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.

Chi sono, quanti sono e come vivono i quasi cento milioni di italiani nel Mondo? Qual è l’Italia che pensano, immaginano e raccontano a chi italiano non è? Ma soprattutto, come trasformarli in veri e propri Ambasciatori dell’Italian Style, capitalizzando questo immenso patrimonio di passione ed entusiasmo? Ovviamente attraverso un nuovo metodo di marketing dedicato, la Strategia dell’Ambasciatore, immaginata e strutturata proprio per loro. Dopo Food Marketing. 2.0 – vendere il Made in Italy nell’era digitale,ecco un nuovo manuale di marketing strategico, stavolta a supporto della...

"A Taste of the Tropics: Discovering the Unique Flavors of Jamaica Blue Mountain Coffee" is a podcast series about Jamaica's most famous coffee. This podcast, hosted by coffee fans and professionals, discusses Jamaica Blue Mountain Coffee's unique flavor and why it's so sought after. Each episode of the podcast explores Jamaica Blue Mountain Coffee, from its origins in the Blue Mountains of Jamaica to its brewing and enjoyment. Listeners will learn about the coffee's particular flavor notes, growing and harvesting, and the finest brewing methods to bring out its subtle characteristics.

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

Quattro chiacchiere, tra il serio e il faceto, su tutto ciò che ruota intorno al mondo del Food e della Comunicazione gastronomica con cuochi, attori, giornalisti, consulenti, saltimbanchi e appassionati cucina di di ogni genere.