Showing results for "Nick" in Food & Wine

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.

Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.

Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.

Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food.Contact me on foodhistorypod@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

Tired of stiff, stuffy whisky podcasts? Look no further! Join Mitch and Nicholas, your friendly whisky aficionados with a combined 30 years of experience, as they spill the whisky beans in the most entertaining way possible! Expect laughter, banter, and an unfiltered peek into the captivating world of whisky without the snooty jargon. These mates aren’t just experts; they’re your ticket to an unpretentious, behind-the-scenes whisky adventure!Do you have a story to share, or are you curious about sponsoring the show? Drop us a line at whiskypodcast@gmail.com. And don't forget to peek into ...

The Last Braincell Podcast, come listen as two friends (and occasionally others) shoot the shit, talk about their lives, and have some laughs.

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?

Are you new to the sober-ish/sober-curious/No & Low ABV hospitality space? Ever wonder how to navigate this new and burgeoning segment of the drinks industry? Have a bar that wants to implement a non-alcoholic or low-abv menu? Want some crazy good recipes and tips/tricks for your at-home soirées? Would you love to hear from our industry's best? How about wanting to learn some insight to moderation that you can harness in your life?If you have answered yes to these simple questions, then you're in the right spot. My name is Nick Crutchfield and I'm the host of Talefeather Podcast, powered by ...

A show dedicated to the enjoyment of life generally, and food and beverages specifically. Nick and Travis share their experiences with craft beverages and the food they find along the way. Craft beer, wine, distilled spirits, food trucks, popups, and everything else. Come join us as we travel the Hoppy Trails!

I am travelling the world without a smartphone and without taking any flights. My very vague plan is to farm my way around Europe and then head south to Africa... Hosted on Acast. See acast.com/privacy for more information.

Kobrand Corp's Vice-President, Director of Education Nick Poletto, DipWSET,CSS,CSW gives you wine knowledge to help you sell. Ideally suited for wine distributor sales reps, Nick's short yet dense episodes are easily digested while you're traveling in between sales calls.

An Amateur Baking Podcast --- Malory and Nick talk about everyone's favorite British Baking Competition as well as food history, food science, food sustainability, and more!

Join us on our distilled adventures through char and barrel as we explore the universe of bourbon and whiskey.

Welcome to The Makoce Podcast. The Makoce Podcast will be our community voice for sharing systemic solutions and strategies towards reconnecting and regenerating our local food systems across the Oceti Sakowin and Turtle Island. In the Lakota language “Makoce” means Homelands. Makoce Agriculture Development, Inc is a grass-roots, community-led 501c3 non-profit working to develop a local, regenerative food system on the Pine Ridge Indian Reservation. The Mission of Makoce Ag is to "Develop Indigenous Agriculture & Food Systems designed to regenerate equitable healthy communities, economies ...

A podcast devoted to the tasting local Colorado craft beer and navigating the real estate market in the Denver Metro area.

We are two amateur cooks exploring recipes from all over the internet, trying them out and giving our critiques from a home chef point of view. We struggle with going to more than one grocery store, paying premium for organic, learning chef-y techniques, and being generally bad at reading directions, and we want to talk about that.

More Than A Mile is hosted by Nick Carter, an Indiana farmer, and the CEO/co-founder of Market Wagon, an online farmers market with a mission to enable food producers to thrive in their local and regional markets.

Wine 201 is a podcast that helps you know a little bit more about wine. When you know that you like wine, and want to learn just enough to help you find the perfect bottle for your tastes and budget, we're here for you with interviews from winemakers, winery owners, and more experts in the industry.We release seasons based on topics. When you listen to the season, you'll have an intermediate level of knowledge about that topic. The next time you're picking a bottle of wine, you'll be able to sort through sea of choices and find the bottle that matches what you like.Wine 201 is hosted by Nick ...

Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.