Showing results for "New York" in Business

The Power Broker tells the story of Robert Moses, the single most powerful man in New York for almost half a century and the greatest builder America (and probably the world) has ever known. Without ever once being elected to office, he created for himself a position of supreme and untouchable authority, allowing him to utterly reshape the city of New York, turning it into the city we know today, while at the same time blighting the lives of millions and remaining accountable to no one.

Listen to what happened next in the follow-up to the best-selling The Wolf of Wall Street, now a major motion picture directed by Martin Scorsese. In the 1990s Jordan Belfort became one of the most infamous names in American finance: a brilliant, conniving stock chopper. He was the Wolf of Wall Street, whose life of greed, power and excess was so outrageous it could only be true; no-one could make this up! But the day Jordan was arrested and taken away in handcuffs was not the end of the madness. Catching the Wolf of Wall Street tells of what happened next.

When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the 20th-century revolution in food production.

No owner has changed the landscape of sports more than New York Yankees owner George Steinbrenner. From the moment he bought the team in 1973 for $10 million, Steinbrenner's monomaniacal pursuit was to restore the most fabled franchise in baseball history to its former glory. Today the New York Yankees are worth more than $1 billion and are once again world champions.

For some of the world's most powerful people, the Empire State Building is the ultimate prize. In a riveting chronicle of betrayal, revenge, family rivalry, and raw greed, Wall Street Journal columnist Pacelle tells the compelling tale of the Empire State Building ownership battle of the 1980s and '90s, bringing to life a colorful cast of characters that includes Donald Trump, Leona Helmsley, and the eccentric Japanese billionaire Hideki Yokoi.

In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side.

Generoso Pope, Sr., an Italian immigrant, arrived in New York in 1906 with only pennies in his pocket. He got a job shoveling sand, but through his intelligence, he worked his way up to become the biggest provider of cement, just as it was becoming the key material for building. Gene Pope, Jr., was his father’s choice to inherit and run the business, but Gene’s mother and two brothers forced him out, and he found himself penniless and on his own. With a loan from his godfather, mobster Frank Costello, Gene bought the New York Enquirer. He renamed it the National Enquirer.

Discovering the New York Craft Spirits Boom chronicles the lives of 30 craft distillers throughout New York State, from Brooklyn to the Finger Lakes - distillers that distill spirits such as whiskey, bourbon, gin, vodka, and much more! Each story is as varied and unique as the brands that they create. It's an intimate look into their struggles and triumphs and their decisions to embark upon this spirited journey...

A friendly, accessible book full of useful information on how to run a successful hospitality business. A true story with step-by-step guidance and a good sprinkling of fun anecdotes of how events unfolded for jovial Janne Larsson. He moved from Sweden to France in 2015 to follow the call of his heart, despite having not one word of French in his vocabulary!