Showing results for "Melissa" in Cooking

Follow this family of six on their passage - extraordinary, hilarious and heartbreakingly poignant-from Bright Lights (of New York City) to the Northern Lights (of Norway) to the City of Light (Paris) to the speed-of-light of the Autobahn (in Munich). Continue deep into the tropics of Southeast Asia (Singapore) and end your voyage in the heights of the Swiss Alps (Geneva).

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Málaga, Spain by Melissa Joy Bitz offers the inside scoop on some of the best gastronomic experiences Málaga has to offer.

Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo. Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business. We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each ...

Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.

Every week, you are invited to join Melissa Biggs Bradley, CEO and Founder of Indagare Travel, on an incredible worldwide journey as she introduces you to inspirational guests, transports you to dream destinations, shares travel tips and advice, and explores the future of travel. This is your Passport to Everywhere. Follow Melissa on Instagram @indagarefounder and @indagaretravel

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

On the Gluten Free Recipe Challenge, Melissa Erdelac, takes beloved recipes we grew up with and transforms them into easy gluten free recipes just as good as the originals! Whether you are learning how to bake or cook gluten free or a seasoned pro, this will become your new favorite audio recipe resource for those with celiac disease, gluten sensitivity, a gluten allergy, or follow a gluten-free diet. Gluten-free cookbook author, Melissa, takes recipes you thought you’d never enjoy with gusto again, like pizza, rolls, soft bread, bagels, and more, turning them into deceptively GF versions ...

Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!

This podcast follows three friends: Nora, Melissa and Iris, as they gather for their weekly Dinner Club meetings. Listeners are invited to dine with them as they tackle many complex and entertaining topics that expand our palate as well as our perceptions. 

Life with chronic illness can be tough, dealing with treatments can be tougher—but your bread doesn’t have to be! Join co-hosts Stephen Horrocks and Melissa Horrocks, an expert in Diabetes & medical devices and an artist living with Type 1, as they bake delicious bread together… then “break bread” with a variety of smart and interesting guests as they uncover the human in health and technology. Each episode dives into the love-hate relationships between people and devices, chronic illness and health, online communities and IRL. From doctors and researchers to insulin pump users and ...

Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe you can make at home. So, join me around the table and get ready to eat! Our website is: http://...

Is there anything better than a warm, gooey cookie pulled straight from the oven? These are cookie recipes like our grandmothers made...lots of delicious ingredients, blended easily together and cooked to perfection. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue. These recipes are easy to follow and will not have you peeking into the oven as you await the scrumptious result. They are guaranteed to deliver in ease and flavor.