Showing results for "Meat" in Biographies & Memoirs

After having cooked her way through Julia Child's Mastering the Art of French Cooking in Julie and Julia, what would Julie Powell do next? Learn to be a butcher. In Cleaving, she sets about this in fabulously funny and often grisly detail.

Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.

Meat Loaf, a singer and actor who’s sold more than 50 million albums of his Bat Out of Hell trilogy alone, talks about the end of touring, his Las Vegas residency, and his long relationship with songwriter Jim Steinman. Meat Loaf also touches on a variety of topics like the recording of Bat Out of Hell, his working with his band on song arrangements, and his time as a game show host.

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector. He tells the inside account of JUST Inc. (formerly Hampton Creek) - the first and only food startup ever to hit unicorn status - and its lightning-rod CEO Josh Tetrick as they race to create a viable synthetic meat product, bring it to market ahead of the competition and upend the monolith of animal agriculture.

"Conversations with the Meatball Momma," the delightful podcast where Donna, a mother, wife, and Italian cuisine cook and enthusiast, brings you weekly short conversations about life, cooking, culture, and the everyday adventures of the Meatball Momma. With her background in improv comedy, Donna, the host and star of the show, will keep you entertained and laughing throughout each episode. Joining her each week is her husband Jason, and they often invite special guests to spice things up. Don't miss out on this hilarious and heartwarming journey into the world of the Meatball Momma!

Cultured meat relies on the concept of producing meat sustainably in laboratoryconditions without the sacrifice of animal life and the excessive use of antibiotics.Although this field is of great interest, many a times it fails to obtain the desired resultsand acceptance due to lack of sensory and realistic texture when compared to naturalmeat. The advancements in food industry have opened up humongous potential. 3Dbioprinting is one such advancement. The potential for this technology is immense andhas opened up a whole new world of possibilities. Three-dimensional (3D) printingprovides a ...

A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

Three powerful men converge on the banks of the Red Cedar River in the early 1900s in southern Minnesota—George Albert Hormel, founder of what will become the $10 billion food conglomerate Hormel Foods; Alpha LaRue Eberhart, the author's paternal grandfather and Hormel's executive vice president and corporate secretary; and Ransome Josiah Thomson, Hormel's comptroller. Over ten years, Thomson will embezzle $1.2 million from the company's coffers, nearly bringing the company to its knees.

Every day hundreds of human beings board long-haul flights to India on extended breaks from their everyday lives, in search of something seemingly easy to find: themselves. That quixotic quest for understanding has drawn much of the world's population eastward ever since Buddha first assumed the lotus position, and writer Mara Altman needed to know why. So she flew around the world in search of an answer not only to that mystery but also to the deeper questions that plague all who yearn to define the meaning of life.

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Mary B. Lucas inspires audiences worldwide by sharing advice from the smartest man she ever knew - her father. A butcher by trade, John Bichelmeyer knew instinctively how to connect with people and make them feel important. Using real-world examples and the power of storytelling, Mary shares what she learned from her father, the greatest business and life coach she ever encountered, as well as her experience from a long career in the people business.

Spiritual Growth: From Milk to Strong Meat creatively progresses from childhood to the senior life of the author. Chapters are enriched by hymn verses and inspired original poetry. The culmination of the journey is a prayer encouraging others to be blessed by the Christian life found only through salvation and Jesus Christ.

Join Two Tired Meatballs as they attempt to bridge the 845 miles of distance between them with damfoolery, parenting stumbles and questions from other Meatballs around the globe. Climb on in to the crockpot with us, it smells real nice.

Homeless. Addicted. Alone. Ron Worley hit rock bottom, but climbed his way back and into money, a successful business, and fulfillment. Now, he is helping others do the same. Negative circumstances can overshadow a life of purpose. Making the brave hard choices can seem impossible. Yet, you don’t have to accept mediocrity. Your growth is your choice. If trauma and failure have set you adrift, it’s time to step up with Ditches to Riches.