Showing results for "Marina" in Food & Wine
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Honey for Dummies
- By: C. Marina Marchese, Howland Blackiston
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Unabridged
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Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey for Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced, and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert.
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Honey for Dummies
- Narrated by: Mike Lenz
- Length: 10 hrs and 8 mins
- Release date: 18-05-21
- Language: English
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Regular price: £12.99 or 1 Credit
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Marina Lunga
- By: Marina Lunga
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Marina Lunga encompasses authentic Sicilian home cooking, personal hospitality and a passion for family Boasting a hand made wood fired oven and extensive menu featuring wood fired pizza and pasta, there truly is something for everyone. Marina Lunga have an extensive vegan menu, including vegan cheese for pizza and pasta options, as well as sides, salads, eggplant parma and desserts. Hosted on Acast. See acast.com/privacy for more information.
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Si fa presto a dire cotto
- Un antropologo in cucina
- By: Marino Niola
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Unabridged
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Perché gli Italiani mangiano la pasta al dente? La "tempura" è davvero un'invenzione giapponese? Perché la pizza ha conquistato il mondo? E perché il sushi ha conquistato noi? E cosa c'entrano il baccalà con il Concilio di Trento e il caffè con la nascita delle compagnie di assicurazioni? Sono alcuni degli argomenti affrontati da questo libro. Tradizioni gastronomiche, modi di cuocere il cibo, maniere di comportarsi a tavola, passioni, repulsioni, valori estetici, tipicità, territori, sono altrettanti specchi del rapporto che gli uomini hanno con se stessi.
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Si fa presto a dire cotto
- Un antropologo in cucina
- Narrated by: Stefano Starna
- Length: 4 hrs and 41 mins
- Release date: 18-08-20
- Language: Italian
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Regular price: £7.99 or 1 Credit
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Slow Mornings
- By: Mllecoton
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Le podcast Slow Mornings vise à interviewer des entrepreneurs et entrepreneuses dans le milieu de la food.Fondateur d'un coffee shop, propriétaire d'une boulangerie, chef pâtissier ou encore traiteur à domicile ... Tout le monde y passe.L'idée est d'écouter leur parcours, connaître leur début, leurs motivation, leurs craintes, leur futur ...Pourquoi se sont-ils lancés et que se passe t'il vraiment derrière leur image de marque ?Aujourd'hui, avec les réseaux sociaux, tout semble facile. On a l'impression que l'on peut créer un café ou restaurant en un claquement doigt. Que tout est...
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Small Bites Radio
- By: Small Bites Radio
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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a show about food, beverages, travel, nightlife, books, magazines, entertainment, and all ...
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SurPoids Plume - Le podcast qui pèse !
- By: SurPoids Plume
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Bienvenue sur le podcast de Marine, @sur_poids_plume, anciennement @bichette.cetogette. Retrouvez ici un dimanche sur deux (ou presque), un épisode du blog "SurPoids Plume", retraçant mon parcours de perte de poids en alimentation cétogène. Humour, caractère, engagement, légèreté et reflexion philosophique sont au rendez-vous! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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