Showing results for "Liberty" in Home & Garden

In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.

This series of podcasts will focus on the historical development of personal freedoms and liberties under law in America. It will walk the listener back through the origins of social norms and how they evolved into the  rule of law in a civic society. The series will discuss how sovereignty has been contested over whether the power of the strong arm of might is what makes the laws right verses the power of just laws over the powers of tyrants. These concepts will be applied to what has been happening in the America from the eye witness experiences of the author and concluded with remedies ...

Emily Miller tells her personal story of how being a single, female victim of a home invasion drove her to try to obtain a legally registered gun in Washington, D.C. The narrative - sometimes shocking, other times hilarious in its absurdity - gives the listener a real-life understanding of how gun-control laws only make it more difficult for honest, law-abiding people to get guns, while violent crime continues to rise.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Arizona by Sara Maya. Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.