Showing results for "La esperanza" in Multicultural Stories

Esperanza Ortega possesses all the treasures a young girl in Aguascalientes, Mexico could want. But a sudden tragedy shatters that dream, forcing Esperanza and Mama to flee to California and settle in a Mexican farm labor camp. There they confront the challenges of hard work, acceptance by their own people, and economic difficulties brought on by the Great Depression. Pam Munoz Ryan eloquently portrays the Mexican workers' plight in this abundant and passionate novel.

Esperanza thought she'd always live a privileged life on her family's ranch in Mexico. She'd always have fancy dresses, a beautiful home filled with servants, and Mama, Papa, and Abuelita to care for her. But a sudden tragedy forces Esperanza and Mama to flee to California and settle in a Mexican farm labor camp.

Watching the evening news with her parents, Lolis is shocked to see the destruction caused by a hurricane in Puerto Rico. Seeing houses, trees, and cars destroyed and seeing children crying as their parents try to comfort them, Lolis feels helpless. But all it takes is one bag of grain and a determined spirit to inspire Lolis. Now she must take action and ask herself, What can I do to help?

¡Co-quí, co-quí! Los coquíes le cantan a Elena desde el amado árbol de mango de su familia—sus llamadas son tan conocidas que es como si estuvieran cantando, “Estás en casa, estás a salvo.” Pero de repente, su hogar no es tan seguro cuando un huracán atenta con destruir todo lo que Elena conoce. Con el paso del tiempo, Elena, junto a su comunidad, comienza a reconstruir su hogar, sembrando semillas de esperanza en el camino. Cuando los sonidos de los coquíes regresan gradualmente, reflejan la resiliencia y fuerza de Elena, su familia, y sus compatriotas puertorriqueños.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.