Showing results for "Knife" in Food & Wine

In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.

There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it. Hosted on Acast. See acast.com/...

Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.

A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.

You may have heard anecdotes about 'How many people does it take to change a light bulb' but have you ever wondered how many stories did a morsel of food create on its journey all the way from soil to your silverware? our planet approx. is 4.5 billion years old and ever since life has been around it has needed food to sustain , grow and evolve. Now I can certainly not bring you stories from the days of when our ancestors had tales but I do wanna take you on the fascinating voyage through land and time about everything food , everything human & everything beyond the knife and fork....

An interview podcast featuring the Black women who are leading, innovating, and disrupting the food and beverage, hospitality, food justice, food media, and food science industries.

A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.

*The struggle to cut certain things is real; the time wasted & The Dull Knife syndrome truly does exist. It's time to stop buying knives over and over and to eliminate the chance trips to the emergency room and instead cut as safely as possible. *Knife EDUCATION for the average person isn’t really a topic that people often study, BUT We use knives every day!! *Join me on my journey to helping knife users who have lived and relied on their own personal experience and truly help them to tap into the knowledge of thousands, making that transition from knife guessing & struggling to knife ...