Showing results for "Job" in Poverty & Homelessness

While Jodey Whiting was stuck in hospital battling pneumonia over Christmas, a letter dropped on her doormat from the Department of Work and Pensions, asking her to attend an assessment. Despite her health problems, the powers-that-be callously halted benefit payments for the mum-of-nine. With no money coming in, Jodey killed herself, aged just 42. Another DWP letter pronouncing her "fit to work" was sent to her home three days after her tragic death. A Mother's Job is the story of how Jodey's mum Joy Dove, 67, took on the system—and won justice for her daughter.

In 1921, after six years of unrelenting war and revolution, Russia was in ruins. The economy had collapsed, the country was ravaged by disease and starvation claimed the lives of millions. People were so desperate for food that there were reports of cannibalism, reports that were revealed to be horribly accurate. Remarkably, it was a young American aid worker who uncovered the truth, and, even more remarkably, it was the US-backed charity that had sent him to Russia that would save Lenin’s fledgling government by feeding his people.

Conservative think tanks like the Manhattan Institute disseminate anti-homeless myths in the media, legislatures, and the larger culture, claiming that our homeless neighbors cause their own predicament and that the best we can do is manage the problem. Drawing on her deep legal knowledge, policy expertise, and decades of frontline service, Mary Brosnahan cuts through the misinformation to deliver two important messages: that homelessness ultimately stems from a lack of investment in affordable housing; and that the greatest myth of all is that we should have no hope.

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.