Showing results for "Hunger" in World
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Land
- How the Hunger for Ownership Shaped the Modern World
- By: Simon Winchester
- Narrated by: Simon Winchester
- Length: 13 hrs and 46 mins
- Unabridged
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In 1889, thousands of hopeful people raced southward from the Kansas state line and westward from the Arkansas boundary to stake claims on the thousands of acres of unclaimed pastures and meadows. Across the 20th century, water was dammed and drained in Holland so that a new province, Flevoland, rose up, unchartered and requiring new thinking. In 1850, California legislated the theft of land from Native Americans. An apology came in 2019 from the governor, but what of the call for reparations or return?
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The two types of hunger
- By Alistair Kelman on 07-02-21
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Land
- How the Hunger for Ownership Shaped the Modern World
- Narrated by: Simon Winchester
- Length: 13 hrs and 46 mins
- Release date: 19-01-21
- Language: English
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Regular price: £12.99 or 1 Credit
Sale price: £12.99 or 1 Credit
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Hunger for Power and Self-Sufficiency
- How Colonialism Complicated Food Scarcity and Invention During World War II
- By: Jolin Chan, Tori Borges
- Narrated by: Justin Sewall
- Length: 1 hr and 9 mins
- Unabridged
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Entering World War II, America was emerging as a world power. Their geographic isolation from World War I allowed them to recover and prosper in the interwar era, and food invention during the Depression carried into World War II. Food items such as SPAM and M&Ms profoundly impacted the military, and were later incorporated into some American dishes after the war.
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Hunger for Power and Self-Sufficiency
- How Colonialism Complicated Food Scarcity and Invention During World War II
- Narrated by: Justin Sewall
- Length: 1 hr and 9 mins
- Release date: 22-05-23
- Language: English
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Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
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Service: Veteran Stories of Hunger and War
- By: iHeartPodcasts
- Original Recording
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How do our food stories change during wartime? Each episode follows a veteran or wartime volunteer from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. From World War II through today, soldiers and civilians come together at the table to remember, reflect, and show respect. Hosted by Jacqueline Raposo.
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