Showing results for "Holly" in Home & Garden

Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.

The journey towards self-sufficiency starts here: Discover how to grow your favorite crops, even if you have zero gardening experience and limited space. Have you always dreamed of cultivating your own lush garden, but you’re worried about the lack of space or skills required? Would you like to grow your own organic food, create healthful herb concoctions, and liven up your home with beautiful flowers, but you don’t know where to start? So if you’re uncertain on how to start gardening - relax. There’s an innovative solution for all newbie gardeners - grow bag gardening.

On Horsemanship, also sometimes titled The Art of Horsemanship, is a treatise written about 350 BCE by the Athenian historian, soldier, and student of Socrates, Xenophon (c. 430-354 BC). The treatise is a "hands-on" manual which deals with the selection, care, and training of horses in general.

It's the most wonderful time of the year! What better feeling is there than to come home to a warm dinner at a table filled with friends, family, and food? This Christmas while you're busy hanging up the decorations on the tree and putting stockings over the fireplace, let's find a way to create exquisite dishes at low prices! The Holly Jolly Christmas Cookbook contains all the classic recipes found for the Holidays and more with 29 recipes.

We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.

Della Testa Rossa was an incredible horse with more heart than could ever be imagined. Everyone loved to watch her barrel race and compete throughout the State of Alaska. That is, until navicular disease seized her hooves and sent her to an early retirement. Despite her hooves being overtaken by pain, her spirit never broke. She always took care of me and people ask often about our bond. This is her story. This book combines diary style writing with clinical veterinary care to help the listener truly understand the horse Rosa was as well as to gain knowledge of navicular disease.

Like us on Facebook and Instagram! Joe and Holly just have fun tasting Beer, Wine and Spirits and are foodies too. They will dive into tastings, information on food and drink and just plain have fun with the audience, and their friends.

Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!

My name is Courtenay Hachey of Chowders and Shake-Ups for the Week, and I am a shameless lover of anything food. I not only find excitement when experiencing various cuisines, but I also have a passion for creating and writing recipes, and what I call “Cooking Concepts.” As for my life journey and how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

The vegan ketogenic diet promotes consumption of fresh fruits, vegetables, and whole grains free from chemical processing. It strictly forbids consumption of junk and processed foods that are capable of filling up the body with toxins. Apart from weight loss, the ketogenic diet provides a whole host of other benefits that are great for the body.

Each month the Food Management editorial team hosts in-depth, intimate conversations with industry icons and thought leaders on topics including hiring, new concepts, consumer trends, management and menu development.

This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.