Showing results for "Hannah" in Home & Garden

In December 2012, something happened that would turn Hannah Russell's world upside down. A promising young rider with two horses of her own, Hannah recently had been given the devastating news that she would never ride again. That morning in December, local Shetland pony breeder pulled up and asked Hannah if she wanted another horse. The woman said she had a six-month-old Shetland pony she couldn't keep. Without a moment's thought, Hannah said yes.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Do you have what it takes to have your own beardie buddy? Written by artist and bearded dragon owner, Hannah Hollingsworth, this guide provides valuable knowledge and insight into the world of bearded dragon ownership and husbandry. This guide teaches you all of the basics surrounding bearded dragon care such as: Myths and Misconceptions: myths surrounding bearded dragon care that can lead to misinformation and improper care.

Drawing on the latest research in dog psychology, this audiobook reveals the secret meanings behind more than 80 canine behaviours, including the seven types of dog greeting and why some dogs just won't play fetch! The meaning(s) and root of each behaviour are explained, picking out the subtle body language so you can learn to interpret what your dog is thinking. Practical tips follow for how to respond to what your dog is telling you, guiding their behaviour through positive reinforcement techniques, if needed.

John Scott has lived a varied life, but whether it's behind the scenes of a regional theatre, working on costumes for Hollywood movies such as Interview with a Vampire or Four Weddings and a Funeral or presenting TV shows like This Morning with Richard and Judy, his love of sewing and the humble needle and thread has run, like a rich seam, through everything he does.

Hannah Shaw, better known as Kitten Lady, has dedicated her life to saving the tiniest felines, but one doesn't have to be a professional kitten rescuer to change - and save - lives. In Tiny but Mighty, Hannah not only outlines the dangers newborn kittens face and how she combats them, but how you can help every step of the way, from fighting feline overpopulation on the streets to fostering unweaned kittens, from combating illness to combating compassion fatigue, from finding a vet to finding the purrfect forever home.

Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.

Wife and husband team Hannah Shaw and Andrew Marttila have made cats their lives' work: they rescue and rehabilitate neonatal kittens, educate the public on cat and kitten care, and capture our feline friends' unique personalities through writing and photography. Now, in the project of their dreams, they've taken their passion for cats global. In Cats of the World, Shaw and Marttila travel across thirty countries to explore feline welfare and cat culture around the globe, documenting their travels with stunning photos and stories from each location.

Columnist and woman about town Hannah Crosbie discusses wine, food, drink, hospitality, culture and general goings-on. Hosted on Acast. See acast.com/privacy for more information.

Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.

A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween and Thanksgiving and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

This is a beginners guide to minimalist living. In just a short time, you will get a taste of what it is like to be a minimalist and why living this way might be the best thing for you. This book will allow you to reflect on your lifestyle choices and the things you want vs the things you need.

The rise and fall and rise of Foxtrot.A story about venture capital, the food industry, Chicago and the reinvention of the corner store. Hosted on Acast. See acast.com/privacy for more information.

Just two girls trying to figure out life now…and life back then! We talk about everything food and history. If you want to learn, laugh, or cry (from happiness or concern) grab your glass, mug, or goblet and tune into the mayhem that is Gobs and Goblets.New episodes are available to watch and listen to every Wednesday!

Do you want to try some fantastic Caribbean vegetable-based dishes high in nutrients and still satisfy your meat cravings? These dishes will take you to the islands with all the flavor and spice you could ever desire, whether you want to visit Jamaica, Trinidad, or Cuba. Island cuisine isn't always about meat. There are also some fantastic Caribbean vegetable-based dishes to try. These vegan recipes are high in nutrients and will satisfy your meat cravings. Why not make some authentic Caribbean cuisine at home?

Acquired Tastes is a podcast about restaurants, bars and the people who love them. Each week, wine writer and habitual glutton Hannah Crosbie opens a bottle of wine with the chefs, sommeliers, creatives, and food-lovers making amazing things happen in the world of food and drink. Out every Thursday. Supported by Forest Wines. Hosted on Acast. See acast.com/privacy for more information.

Ready to Satisfy Your Craving for Scottish Cuisine? If you want to create unforgettable meals, explore Scotland's cultural riches, and experience the magic of this breathtaking country in your own kitchen, then don't wait! Order your copy of "My Favorite Scottish Recipes" today and embark on a culinary adventure that will transport you to the heart of Scotland with every bite.

Who says dieting is dull and boring? Thanks to this book, the idea of losing weight has become delicious. This book is written to provide the listeners a whole new perspective in dieting, fat burning, and permanent weight loss. These are all achievable without having to sacrifice what people are naturally fond of doing - eating! Yes, this book offers 58 mouth-watering easy recipes that you can instantly try at home.