Showing results for "Hagen" in Food & Wine

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Welcome to The GOOD Cronies Podcast, where we ignite meaningful discussions and connections through our thought-provoking episodes. Our show is more than just a podcast- it's a community of diverse voices and perspectives coming together to inspire positive change. Each episode delves into current events, personal stories, and expert insights to spark conversation and growth. Join us as we create a space for open dialogue and connection one episode at a time.