Showing results for "Gray" in Food & Wine
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Victory in the Kitchen
- The Life of Churchill's Cook
- By: Annie Gray
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Unabridged
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Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.
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Interesting book, not sure about the author’s narration
- By David on 02-12-22
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Victory in the Kitchen
- The Life of Churchill's Cook
- Narrated by: Annie Gray
- Length: 8 hrs and 14 mins
- Release date: 01-07-20
- Language: English
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Regular price: £15.99 or 1 Credit
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In the Cut with Ghetto Gastro
- By: Jon Gray, Pierre Serrao, Lester Walker
- Narrated by: Jon Gray, Pierre Serrao, Lester Walker
- Original Recording
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Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- By: Louise Gray
- Narrated by: Louise Gray
- Length: 8 hrs and 26 mins
- Unabridged
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Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.
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thoughtful and thought provoking
- By Dot McCarthy on 30-08-23
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Avocado Anxiety
- And Other Stories About Where Your Food Comes From
- Narrated by: Louise Gray
- Length: 8 hrs and 26 mins
- Release date: 16-02-23
- Language: English
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Regular price: £12.99 or 1 Credit
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Food of the Cods
- How Fish and Chips Made Britain
- By: Daniel Gray
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Unabridged
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There is a corner of every town and city in Britain where the air is tangy with vinegar and thick with the scent of frying. It is almost impossible not to follow this mesmeric vapour trail, fuelling a nostalgic rush of parents across the land declaring ‘Chippy tea!’, followed by the golden anticipation of the chip shop queue. In this lively and relatable book, acclaimed author Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years.
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A heart-warming codyssey
- By ID on 29-10-23
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Food of the Cods
- How Fish and Chips Made Britain
- Narrated by: George Reid
- Length: 5 hrs and 41 mins
- Release date: 12-10-23
- Language: English
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Regular price: £12.99 or 1 Credit
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
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Regular price: £19.00 or 1 Credit
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The Ethical Carnivore
- My Year Killing to Eat
- By: Louise Gray
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Unabridged
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Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.
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Thought Provoking
- By Jimmy Zed on 31-01-21
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The Ethical Carnivore
- My Year Killing to Eat
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Release date: 22-09-16
- Language: English
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- By: 27Press
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Unabridged
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The world of premium quality tea is every bit as complex and fascinating as wine, and 19 Lessons On Tea is the ultimate guide to everything you need to know about this healthy and flavorful daily indulgence.
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Very Informative
- By Davie on 12-08-20
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19 Lessons on Tea
- Become an Expert on Buying, Brewing, and Drinking the Best Tea
- Narrated by: Natalie Gray
- Length: 2 hrs and 1 min
- Release date: 01-11-13
- Language: English
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Regular price: £6.99 or 1 Credit
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Fast Food
- By: gray
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Indulge in a quick and delicious escape from hunger with "Fast Food Fix." Join us as we explore the world of fast food, from iconic burgers and crispy fries to savory sandwiches and sweet treats. Whether you're craving comfort classics or eager to try the latest limited-time offers, this podcast is your ultimate guide to satisfying your cravings on the go. Tune in for mouthwatering discussions, insider tips, and tantalizing tales from the fast food frontier.
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50 Tastes Of Gray
- By: Matthew Gray - 50TastesOfGray
- Original Recording
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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Eat Like a Local: Virginia Food Guide
- By: Laura Gray, Eat Like a Local
- Narrated by: Caroline Marcello
- Length: 52 mins
- Unabridged
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In these minutes, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local: Virginia Food Guide
- Narrated by: Caroline Marcello
- Length: 52 mins
- Release date: 11-06-23
- Language: English
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Regular price: £3.99 or 1 Credit
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Books & Bourbon
- By: Katie Gray
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A show for those that want to learn more about what books to read and what bourbons to try. Each month the host will chat and sip with someone new about their love of books and/or bourbon.
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