Showing results for "Emma" in North America

It's 1989, and Emma and her best friend, Dee, head to the USA to make their fortune. But completely inept and virtually unemployable, they discover that they can't even get a job in McDonald's. Forced to travel from California to New York with only pennies in their pockets, they bounce from scrape to scrape, surviving on their wits and the kindness of strangers. Bad luck and misfortune throw everything their way - snakes, earthquakes, black magic and incontinent dogs.

Suffused with her much-loved warmth and wit, Emma John's memoir follows her moving and memorable journey to master one of the hardest musical styles on earth - and to find her place in an alien world. Emma had fallen out of love with her violin when a chance trip to the American South introduced her to bluegrass music. Classically trained, highly strung and wedded to London life, Emma was about as country as a gin martini. So why did it feel like a homecoming?

'In my dreams, I was always in some vast landscape on a long, straight road. Driving. Always driving.' Gwenda had always loved the open road, but her home town of Newcastle didn't really offer the sort of adventure she longed for. So, in 1957, with friend and fellow nurse Pat in tow, she left the dismal British winter behind and embarked on an amazing American adventure.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.