Showing results for "Ella" in Professionals & Academics

Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.

When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Yliana Rodríguez González, doctora en Letras especializada en el siglo XIX mexicano, habla de las tareas a las que se dedica un investigador en la universidad, de cómo leemos y de su trabajo, más divertido de lo que parece, en esta entrevista con Mónica Braun, directora de Nieve de Chamoy.

In Taking the Stand, Dershowitz describes his evolution as a lawyer—from a C-minus student in Yeshiva High School to the youngest full professor in the history of Harvard Law School. In his #1 New York Times bestselling book Chutzpah, Alan described his Jewish life.

Author and illustrator Hey Gee tells the story of a real-life Mayo Clinic patient. As an aspiring high-school track athlete takes on race after race, she must learn to manage the challenges of sickle-cell anemia. She'll need to work together with her health-care team and her family, along with techniques for self-care, to find success on and off the track.